Peppers, bell, green, raw vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA Foundation Foods y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Peppers —
Amaranth leaves 23
Proteínas (g)
Peppers 0.715
Amaranth leaves 2.46
Carbohidratos (g)
Peppers 4.78
Amaranth leaves 4.02
Grasas (g)
Peppers 0.106
Amaranth leaves 0.330
Fibra (g)
Peppers 0.942
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Amaranth leaves, raw — 2.46g vs 0.715g por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peppers | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | — | 23 kcal | |
| Macronutrients | |||
| Agua | 94.1 g | 91.7 g | +3% |
| Proteína | 0.715 g | 2.46 g | -71% |
| Lípidos totales (grasa) | 0.106 g | 0.330 g | -68% |
| Carbohidratos, por diferencia | 4.78 g | 4.02 g | +19% |
| Fibra dietética total | 0.942 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.091 g | |
| ácidos grasos, monoinsaturados totales | — | 0.076 g | |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | — | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 99.5 mg | 43.3 mg | +130% |
| Thiamin (Vitamin B1) | 0.039 mg | 0.027 mg | +45% |
| Riboflavin (Vitamin B2) | 0.089 mg | 0.158 mg | -44% |
| Niacin (Vitamin B3) | 0.636 mg | 0.658 mg | -3% |
| Pantothenic acid (Vitamin B5) | — | 0.064 mg | |
| Vitamin B-6 — Pyridoxine | 0.247 mg | 0.192 mg | +29% |
| Biotin (Vitamin B7) | 22.2 ug | 85.0 ug | -74% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | — | 146 ug | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 7.50 mg | 215 mg | -97% |
| hierro, Fe | 0.186 mg | 2.32 mg | -92% |
| magnesio, Mg | 9.00 mg | 55.0 mg | -84% |
| fósforo, P | 16.8 mg | 50.0 mg | -66% |
| potasio, K | 163 mg | 611 mg | -73% |
| sodio, Na | 0 mg | 20.0 mg | -100% |
| zinc, Zn | 0.126 mg | 0.900 mg | -86% |
| cobre, Cu | 0.058 mg | 0.162 mg | -64% |
| manganeso, Mn | 0.100 mg | 0.885 mg | -89% |
| selenio, Se | 0 ug | 0.900 ug | -100% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 23 kcal | — | |
| energía (factores específicos de Atwater) | 20 kcal | — | |
| Energía | — | 97.0 kj | |
| Nitrógeno | 0.114 g | — | |
| Ceniza | 0.281 g | 1.50 g | -81% |
| biotina | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 85.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 85.0 ug | |
| betaína | 0.100 mg | — | |
| retinol | — | 0 ug | |
| vitamina A, UI | — | 2917 IU | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | — | 0.073 g | |
| SFA 18:0 (Stearic acid) | — | 0.012 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.076 g | |
| ácidos grasos, poliinsaturados totales | — | 0.147 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.145 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.002 g | |
| Tryptophan (EAA) | — | 0.031 g | |
| Threonine (EAA) | — | 0.099 g | |
| Isoleucine (EAA, BCAA) | — | 0.119 g | |
| Leucine (EAA, BCAA) | — | 0.195 g | |
| Lysine (EAA) | — | 0.127 g | |
| Methionine (EAA) | — | 0.036 g | |
| Cystine (conditionally essential) | — | 0.029 g | |
| Phenylalanine (EAA) | — | 0.133 g | |
| Tyrosine (conditionally essential) | — | 0.080 g | |
| Valine (EAA, BCAA) | — | 0.137 g | |
| Arginine (conditionally essential) | — | 0.121 g | |
| Histidine (EAA) | — | 0.052 g | |
| alanina | — | 0.139 g | |
| ácido aspártico | — | 0.229 g | |
| ácido glutámico | — | 0.292 g | |
| Glycine (conditionally essential) | — | 0.132 g | |
| Proline (conditionally essential) | — | 0.121 g | |
| serina | — | 0.111 g | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| dímeros de proantocianidinas | 0 mg | — | |
| trímeros de proantocianidinas | 0 mg | — | |
| proantocianidina 4-6mers | 0 mg | — | |
| proantocianidina 7-10mers | 0 mg | — | |
| polímeros de proantocianidinas (>10mers) | 0 mg | — | |
| apigenina | 0 mg | — | |
| luteolina | 4.71 mg | — | |
| kaempferol | 0.060 mg | — | |
| miricetina | 0 mg | — | |
| quercetina | 2.21 mg | — | |
| Flavonoids | |||
| (-)-epicatequina | 0 mg | — | |
| (-)-Epicatequina 3-galato | 0 mg | — | |
| (-)-epigalocatequina | 0 mg | — | |
| (-)-Epigalocatequina 3-galato | 0 mg | — | |
| (+)-catequina | 0 mg | — | |
| (+)-Galocatequina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 0.700 mg | — | |
| colina de fosfocolina | 1.20 mg | — | |
| colina de glicerofosfolina | 0 mg | — | |
| colina libre | 3.60 mg | — | |
| colina total | 5.60 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 2.00 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 0.200 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.