Peppers, hot chile, sun-dried vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Peppers, hot chile, sun-dried es más alto en más vitaminas y minerales
Calorías (kcal)
Peppers 324
Amaranth leaves 21
Proteínas (g)
Peppers 10.6
Amaranth leaves 2.11
Carbohidratos (g)
Peppers 69.9
Amaranth leaves 4.11
Grasas (g)
Peppers 5.81
Amaranth leaves 0.180
Fibra (g)
Peppers 28.7
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Peppers, hot chile, sun-dried — 10.6g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 324 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peppers, hot chile, sun-dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peppers | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 324 kcal | 21 kcal | +1443% |
| Macronutrients | |||
| Agua | 7.15 g | 91.5 g | -92% |
| Proteína | 10.6 g | 2.11 g | +401% |
| Lípidos totales (grasa) | 5.81 g | 0.180 g | +3128% |
| Carbohidratos, por diferencia | 69.9 g | 4.11 g | +1600% |
| Fibra dietética total | 28.7 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.813 g | 0.050 g | +1526% |
| ácidos grasos, monoinsaturados totales | 0.468 g | 0.041 g | +1041% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 31.4 mg | 41.1 mg | -24% |
| Thiamin (Vitamin B1) | 0.081 mg | 0.020 mg | +305% |
| Riboflavin (Vitamin B2) | 1.21 mg | 0.134 mg | +799% |
| Niacin (Vitamin B3) | 8.67 mg | 0.559 mg | +1451% |
| Pantothenic acid (Vitamin B5) | 0.956 mg | 0.062 mg | +1442% |
| Vitamin B-6 — Pyridoxine | 0.810 mg | 0.177 mg | +358% |
| Biotin (Vitamin B7) | 51.0 ug | 57.0 ug | -11% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 84.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1324 ug | 139 ug | +853% |
| caroteno, beta | 14844 ug | — | |
| caroteno, alfa | 994 ug | — | |
| vitamina E (alfa-tocoferol) | 3.14 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 45.0 mg | 209 mg | -78% |
| hierro, Fe | 6.04 mg | 2.26 mg | +167% |
| magnesio, Mg | 88.0 mg | 55.0 mg | +60% |
| fósforo, P | 159 mg | 72.0 mg | +121% |
| potasio, K | 1870 mg | 641 mg | +192% |
| sodio, Na | 91.0 mg | 257 mg | -65% |
| zinc, Zn | 1.02 mg | 0.880 mg | +16% |
| cobre, Cu | 0.228 mg | 0.158 mg | +44% |
| manganeso, Mn | 0.821 mg | 0.861 mg | -5% |
| selenio, Se | 3.50 ug | 0.900 ug | +289% |
| Other Nutrients | |||
| Energía | 1356 kj | 88.0 kj | +1441% |
| Ceniza | 6.60 g | 2.11 g | +213% |
| azúcares totales | 41.1 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 51.0 ug | 57.0 ug | -11% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 51.0 ug | 57.0 ug | -11% |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 1103 ug | — | |
| vitamina A, UI | 26488 IU | 2770 IU | +856% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 5494 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 108 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.016 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.690 g | 0.040 g | +1625% |
| SFA 18:0 (Stearic acid) | 0.107 g | 0.006 g | +1683% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.449 g | 0.041 g | +995% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.08 g | 0.080 g | +3749% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.06 g | 0.079 g | +3768% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.023 g | 0.001 g | +2200% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.135 g | 0.027 g | +400% |
| Threonine (EAA) | 0.389 g | 0.085 g | +358% |
| Isoleucine (EAA, BCAA) | 0.342 g | 0.102 g | +235% |
| Leucine (EAA, BCAA) | 0.554 g | 0.167 g | +232% |
| Lysine (EAA) | 0.471 g | 0.109 g | +332% |
| Methionine (EAA) | 0.127 g | 0.031 g | +310% |
| Cystine (conditionally essential) | 0.203 g | 0.025 g | +712% |
| Phenylalanine (EAA) | 0.327 g | 0.114 g | +187% |
| Tyrosine (conditionally essential) | 0.220 g | 0.068 g | +224% |
| Valine (EAA, BCAA) | 0.447 g | 0.118 g | +279% |
| Arginine (conditionally essential) | 0.508 g | 0.104 g | +388% |
| Histidine (EAA) | 0.215 g | 0.044 g | +389% |
| alanina | 0.433 g | 0.119 g | +264% |
| ácido aspártico | 1.51 g | 0.196 g | +671% |
| ácido glutámico | 1.40 g | 0.250 g | +459% |
| Glycine (conditionally essential) | 0.391 g | 0.113 g | +246% |
| Proline (conditionally essential) | 0.460 g | 0.104 g | +342% |
| serina | 0.425 g | 0.095 g | +347% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.