Peppers, hot chile, sun-dried vs Fish oil, cod liver
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Peppers, hot chile, sun-dried es más alto en más vitaminas y minerales
Calorías (kcal)
Peppers 324
Fish oil 902
Proteínas (g)
Peppers 10.6
Fish oil 0
Carbohidratos (g)
Peppers 69.9
Fish oil 0
Grasas (g)
Peppers 5.81
Fish oil 100
Fibra (g)
Peppers 28.7
Fish oil 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Peppers, hot chile, sun-dried — 10.6g vs 0g por 100g.
¿Cuál tiene menos calorías?
Peppers, hot chile, sun-dried — 324 vs 902 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peppers, hot chile, sun-dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peppers | Fish oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 324 kcal | 902 kcal | -64% |
| Macronutrients | |||
| Agua | 7.15 g | 0 g | |
| Proteína | 10.6 g | 0 g | |
| Lípidos totales (grasa) | 5.81 g | 100 g | -94% |
| Carbohidratos, por diferencia | 69.9 g | 0 g | |
| Fibra dietética total | 28.7 g | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.813 g | 22.6 g | -96% |
| ácidos grasos, monoinsaturados totales | 0.468 g | 46.7 g | -99% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 570 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 31.4 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.081 mg | — | |
| Riboflavin (Vitamin B2) | 1.21 mg | 0 mg | |
| Niacin (Vitamin B3) | 8.67 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.956 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.810 mg | 0 mg | |
| Biotin (Vitamin B7) | 51.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 84.3 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1324 ug | 30000 ug | -96% |
| caroteno, beta | 14844 ug | — | |
| caroteno, alfa | 994 ug | — | |
| vitamina E (alfa-tocoferol) | 3.14 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 250 ug | -100% |
| Minerals | |||
| calcio, Ca | 45.0 mg | 0 mg | |
| hierro, Fe | 6.04 mg | 0 mg | |
| magnesio, Mg | 88.0 mg | 0 mg | |
| fósforo, P | 159 mg | 0 mg | |
| potasio, K | 1870 mg | 0 mg | |
| sodio, Na | 91.0 mg | 0 mg | |
| zinc, Zn | 1.02 mg | 0 mg | |
| cobre, Cu | 0.228 mg | 0 mg | |
| manganeso, Mn | 0.821 mg | 0 mg | |
| selenio, Se | 3.50 ug | 0 ug | |
| Other Nutrients | |||
| Energía | 1356 kj | 3774 kj | -64% |
| Ceniza | 6.60 g | 0 g | |
| azúcares totales | 41.1 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 51.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 51.0 ug | 0 ug | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | 30000 ug | -100% |
| Beta-carotene (Provitamin A) | 1103 ug | — | |
| vitamina A, UI | 26488 IU | 100000 IU | -74% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 5494 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 10000 IU | -100% |
| Vitamin K1 — Phylloquinone | 108 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.016 g | 3.57 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.690 g | 10.6 g | -94% |
| SFA 18:0 (Stearic acid) | 0.107 g | 2.80 g | -96% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | 8.31 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.449 g | 20.7 g | -98% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 10.4 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 7.33 g | -100% |
| ácidos grasos, poliinsaturados totales | 3.08 g | 22.5 g | -86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.06 g | 0.935 g | +227% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.023 g | 0.935 g | -98% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.935 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0.935 g | -100% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 6.90 g | -100% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.935 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 11.0 g | -100% |
| Tryptophan (EAA) | 0.135 g | — | |
| Threonine (EAA) | 0.389 g | — | |
| Isoleucine (EAA, BCAA) | 0.342 g | — | |
| Leucine (EAA, BCAA) | 0.554 g | — | |
| Lysine (EAA) | 0.471 g | — | |
| Methionine (EAA) | 0.127 g | — | |
| Cystine (conditionally essential) | 0.203 g | — | |
| Phenylalanine (EAA) | 0.327 g | — | |
| Tyrosine (conditionally essential) | 0.220 g | — | |
| Valine (EAA, BCAA) | 0.447 g | — | |
| Arginine (conditionally essential) | 0.508 g | — | |
| Histidine (EAA) | 0.215 g | — | |
| alanina | 0.433 g | — | |
| ácido aspártico | 1.51 g | — | |
| ácido glutámico | 1.40 g | — | |
| Glycine (conditionally essential) | 0.391 g | — | |
| Proline (conditionally essential) | 0.460 g | — | |
| serina | 0.425 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.