Peppers, jalapeno, raw vs Spices, celery seed
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Spices, celery seed es más alto en más vitaminas y minerales
Calorías (kcal)
Peppers 29
Spices 392
Proteínas (g)
Peppers 0.910
Spices 18.1
Carbohidratos (g)
Peppers 6.50
Spices 41.3
Grasas (g)
Peppers 0.370
Spices 25.3
Fibra (g)
Peppers 2.80
Spices 11.8
Respuestas rápidas
¿Cuál tiene más proteínas?
Spices, celery seed — 18.1g vs 0.910g por 100g.
¿Cuál tiene menos calorías?
Peppers, jalapeno, raw — 29 vs 392 kcal por 100g.
¿Cuál es más denso en nutrientes?
Spices, celery seed puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peppers | Spices | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 29 kcal | 392 kcal | -93% |
| Macronutrients | |||
| Agua | 91.7 g | 6.04 g | +1418% |
| Proteína | 0.910 g | 18.1 g | -95% |
| Lípidos totales (grasa) | 0.370 g | 25.3 g | -99% |
| Carbohidratos, por diferencia | 6.50 g | 41.3 g | -84% |
| Fibra dietética total | 2.80 g | 11.8 g | -76% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.092 g | 2.19 g | -96% |
| ácidos grasos, monoinsaturados totales | 0.029 g | 15.9 g | -100% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 119 mg | 17.1 mg | +594% |
| Thiamin (Vitamin B1) | 0.040 mg | 0.340 mg | -88% |
| Riboflavin (Vitamin B2) | 0.070 mg | 0.290 mg | -76% |
| Niacin (Vitamin B3) | 1.28 mg | 3.06 mg | -58% |
| Pantothenic acid (Vitamin B5) | 0.315 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.419 mg | 0.890 mg | -53% |
| Biotin (Vitamin B7) | 27.0 ug | 10.0 ug | +170% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 7.50 mg | 24.7 mg | -70% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 54.0 ug | 3.00 ug | +1700% |
| caroteno, beta | 561 ug | 31.0 ug | +1710% |
| caroteno, alfa | 67.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 3.58 mg | 1.07 mg | +235% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 12.0 mg | 1767 mg | -99% |
| hierro, Fe | 0.250 mg | 44.9 mg | -99% |
| magnesio, Mg | 15.0 mg | 440 mg | -97% |
| fósforo, P | 26.0 mg | 547 mg | -95% |
| potasio, K | 248 mg | 1400 mg | -82% |
| sodio, Na | 3.00 mg | 160 mg | -98% |
| zinc, Zn | 0.140 mg | 6.93 mg | -98% |
| cobre, Cu | 0.046 mg | 1.37 mg | -97% |
| manganeso, Mn | 0.097 mg | 7.57 mg | -99% |
| selenio, Se | 0.400 ug | 12.1 ug | -97% |
| Other Nutrients | |||
| Energía | 119 kj | 1641 kj | -93% |
| Ceniza | 0.530 g | 9.27 g | -94% |
| azúcares totales | 4.12 g | 0.670 g | +515% |
| Sacarosa | 0 g | — | |
| Glucosa | 1.48 g | — | |
| Fructosa | 2.63 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 27.0 ug | 10.0 ug | +170% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 27.0 ug | 10.0 ug | +170% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 105 ug | 0 ug | |
| vitamina A, UI | 1078 IU | 52.0 IU | +1973% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 861 ug | 0 ug | |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.170 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.050 mg | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 18.5 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.004 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0.002 g | 0.020 g | -90% |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.020 g | -85% |
| SFA 14:0 (Myristic acid) | 0.008 g | 0.020 g | -60% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.052 g | 1.29 g | -96% |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 0.016 g | 0.390 g | -96% |
| SFA 20:0 (Arachidic acid) | 0.004 g | — | |
| SFA 22:0 (Behenic acid) | 0.003 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | 0.240 g | -99% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.003 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.025 g | 15.4 g | -100% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 0.025 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.240 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.112 g | 3.72 g | -97% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.062 g | 3.52 g | -98% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.062 g | — | |
| PUFA 18:2 CLA | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.050 g | 0.200 g | -75% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.050 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0 g | — | |
| ácidos grasos, trans-polienoico total | 0 g | — | |
| fitoesteroles | — | 60.0 mg | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| apigenina | — | 78.7 mg | |
| luteolina | 1.34 mg | 762 mg | -100% |
| quercetina | 5.07 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.