Peppers, pasilla, dried vs Leavening agents, cream of tartar
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Peppers, pasilla, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Peppers 345
Leavening agents 258
Proteínas (g)
Peppers 12.4
Leavening agents 0
Carbohidratos (g)
Peppers 51.1
Leavening agents 61.5
Grasas (g)
Peppers 15.9
Leavening agents 0
Fibra (g)
Peppers 26.8
Leavening agents 0.200
Respuestas rápidas
¿Cuál tiene más proteínas?
Peppers, pasilla, dried — 12.4g vs 0g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, cream of tartar — 258 vs 345 kcal por 100g.
¿Cuál es más denso en nutrientes?
Peppers, pasilla, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Peppers | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 345 kcal | 258 kcal | +34% |
| Macronutrients | |||
| Agua | 14.8 g | 1.70 g | +773% |
| Proteína | 12.4 g | 0 g | |
| Lípidos totales (grasa) | 15.9 g | 0 g | |
| Carbohidratos, por diferencia | 51.1 g | 61.5 g | -17% |
| Fibra dietética total | 26.8 g | 0.200 g | +13300% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0 g | |
| ácidos grasos, monoinsaturados totales | — | 0 g | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 6.40 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.172 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 3.20 mg | 0 mg | |
| Niacin (Vitamin B3) | 7.18 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 1.59 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 4.23 mg | 0 mg | |
| Biotin (Vitamin B7) | 170 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1788 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0 mg | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 97.0 mg | 8.00 mg | +1113% |
| hierro, Fe | 9.83 mg | 3.72 mg | +164% |
| magnesio, Mg | 130 mg | 2.00 mg | +6400% |
| fósforo, P | 267 mg | 5.00 mg | +5240% |
| potasio, K | 2222 mg | 16500 mg | -87% |
| sodio, Na | 89.0 mg | 52.0 mg | +71% |
| zinc, Zn | 1.40 mg | 0.420 mg | +233% |
| cobre, Cu | 0.423 mg | 0.195 mg | +117% |
| manganeso, Mn | 1.58 mg | 0.205 mg | +671% |
| selenio, Se | 3.20 ug | 0.200 ug | +1500% |
| Other Nutrients | |||
| Energía | 1443 kj | 1079 kj | +34% |
| Ceniza | 5.82 g | 36.8 g | -84% |
| azúcares totales | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 170 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 170 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 35760 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.