Pie Crust, Cookie-type, Chocolate, Ready Crust vs Andrea's, Gluten Free Soft Dinner Roll
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pie Crust, Cookie-type, Chocolate, Ready Crust es más alto en más vitaminas y minerales
Calorías (kcal)
Pie Crust 484
Andrea's 257
Proteínas (g)
Pie Crust 6.08
Andrea's 5.65
Carbohidratos (g)
Pie Crust 64.5
Andrea's 40.2
Grasas (g)
Pie Crust 22.4
Andrea's 8.20
Fibra (g)
Pie Crust 2.70
Andrea's 2.90
Respuestas rápidas
¿Cuál tiene más proteínas?
Pie Crust, Cookie-type, Chocolate, Ready Crust — 6.08g vs 5.65g por 100g.
¿Cuál tiene menos calorías?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 484 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pie Crust, Cookie-type, Chocolate, Ready Crust puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pie Crust | Andrea's | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 484 kcal | 257 kcal | +88% |
| Macronutrients | |||
| Agua | 4.99 g | 44.6 g | -89% |
| Proteína | 6.08 g | 5.65 g | +8% |
| Lípidos totales (grasa) | 22.4 g | 8.20 g | +173% |
| Carbohidratos, por diferencia | 64.5 g | 40.2 g | +60% |
| Fibra dietética total | 2.70 g | 2.90 g | -7% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.72 g | — | |
| ácidos grasos, monoinsaturados totales | 14.5 g | — | |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.336 mg | 0.250 mg | +34% |
| Riboflavin (Vitamin B2) | 0.265 mg | — | |
| Niacin (Vitamin B3) | 3.07 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.168 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.043 mg | 0.140 mg | -69% |
| Biotin (Vitamin B7) | 72.0 ug | 31.0 ug | +132% |
| Folate, total (Vitamin B9) | 50.0 ug | — | |
| colina, total | 16.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 1.79 mg | 0.520 mg | +244% |
| vitamina D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.600 ug | — | |
| Minerals | |||
| calcio, Ca | 32.0 mg | 41.0 mg | -22% |
| hierro, Fe | 4.30 mg | 0.890 mg | +383% |
| magnesio, Mg | 40.0 mg | 42.0 mg | -5% |
| fósforo, P | 120 mg | 128 mg | -6% |
| potasio, K | 187 mg | 165 mg | +13% |
| sodio, Na | 503 mg | 544 mg | -8% |
| zinc, Zn | 2.10 mg | 0.770 mg | +173% |
| cobre, Cu | 0.770 mg | 0.111 mg | +594% |
| manganeso, Mn | 1.83 mg | 0.671 mg | +173% |
| selenio, Se | 2.50 ug | 9.20 ug | -73% |
| Other Nutrients | |||
| Energía | 2025 kj | 1077 kj | +88% |
| Ceniza | 2.03 g | 1.31 g | +55% |
| azúcares totales | 26.3 g | 2.98 g | +783% |
| Sacarosa | 19.5 g | 0 g | |
| Glucosa | 0 g | 1.25 g | -100% |
| Fructosa | 0 g | 1.55 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0.180 g | -100% |
| Galactosa | — | 0 g | |
| Almidón | 34.7 g | 34.3 g | +1% |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 31.0 ug | -29% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 108 ug | — | |
| betaína | 21.3 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 12.0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.170 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 11.8 mg | 2.71 mg | +335% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 3.49 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 18.2 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 64.1 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.023 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 2.59 g | — | |
| SFA 17:0 (Margaric acid) | 0.028 g | — | |
| SFA 18:0 (Stearic acid) | 1.91 g | — | |
| SFA 20:0 (Arachidic acid) | 0.088 g | — | |
| SFA 22:0 (Behenic acid) | 0.086 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.019 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 14.4 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.029 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 2.04 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.97 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.063 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.080 g | — | |
| Threonine (EAA) | 0.205 g | — | |
| Isoleucine (EAA, BCAA) | 0.225 g | — | |
| Leucine (EAA, BCAA) | 0.382 g | — | |
| Lysine (EAA) | 0.245 g | — | |
| Methionine (EAA) | 0.073 g | — | |
| Cystine (conditionally essential) | 0.108 g | — | |
| Phenylalanine (EAA) | 0.277 g | — | |
| Tyrosine (conditionally essential) | 0.164 g | — | |
| Valine (EAA, BCAA) | 0.316 g | — | |
| Arginine (conditionally essential) | 0.290 g | — | |
| Histidine (EAA) | 0.112 g | — | |
| alanina | 0.238 g | — | |
| ácido aspártico | 0.454 g | — | |
| ácido glutámico | 1.32 g | — | |
| Glycine (conditionally essential) | 0.243 g | — | |
| Proline (conditionally essential) | 0.419 g | — | |
| serina | 0.260 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 8.00 mg | — | |
| Teobromina | 100 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.