Pie Crust vs Andrea's
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Pie Crust, Cookie-type, Chocolate, Ready Crust is higher in more vitamins & minerals
Calories (kcal)
Pie Crust 484
Andrea's 257
Protein (g)
Pie Crust 6.08
Andrea's 5.65
Carbs (g)
Pie Crust 64.5
Andrea's 40.2
Fat (g)
Pie Crust 22.4
Andrea's 8.20
Fiber (g)
Pie Crust 2.70
Andrea's 2.90
Quick answers
Which has more protein?
Pie Crust, Cookie-type, Chocolate, Ready Crust — 6.08g vs 5.65g per 100g.
Which has fewer calories?
Andrea's, Gluten Free Soft Dinner Roll — 257 vs 484 kcal per 100g.
Which is more nutrient-dense?
Pie Crust, Cookie-type, Chocolate, Ready Crust scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Pie Crust | Andrea's | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 484 kcal | 257 kcal | +88% |
| Macronutrients | |||
| Water | 4.99 g | 44.6 g | -89% |
| Protein | 6.08 g | 5.65 g | +8% |
| Total lipid (fat) | 22.4 g | 8.20 g | +173% |
| Carbohydrate, by difference | 64.5 g | 40.2 g | +60% |
| Fiber, total dietary | 2.70 g | 2.90 g | -7% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.72 g | — | |
| Fatty acids, total monounsaturated | 14.5 g | — | |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.336 mg | 0.250 mg | +34% |
| Riboflavin (Vitamin B2) | 0.265 mg | — | |
| Niacin (Vitamin B3) | 3.07 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.168 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.043 mg | 0.140 mg | -69% |
| Biotin (Vitamin B7) | 72.0 ug | 31.0 ug | +132% |
| Folate, total (Vitamin B9) | 50.0 ug | — | |
| Choline, total | 16.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 1.79 mg | 0.520 mg | +244% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.600 ug | — | |
| Minerals | |||
| Calcium, Ca | 32.0 mg | 41.0 mg | -22% |
| Iron, Fe | 4.30 mg | 0.890 mg | +383% |
| Magnesium, Mg | 40.0 mg | 42.0 mg | -5% |
| Phosphorus, P | 120 mg | 128 mg | -6% |
| Potassium, K | 187 mg | 165 mg | +13% |
| Sodium, Na | 503 mg | 544 mg | -8% |
| Zinc, Zn | 2.10 mg | 0.770 mg | +173% |
| Copper, Cu | 0.770 mg | 0.111 mg | +594% |
| Manganese, Mn | 1.83 mg | 0.671 mg | +173% |
| Selenium, Se | 2.50 ug | 9.20 ug | -73% |
| Other Nutrients | |||
| Energy | 2025 kj | 1077 kj | +88% |
| Ash | 2.03 g | 1.31 g | +55% |
| Total Sugars | 26.3 g | 2.98 g | +783% |
| Sucrose | 19.5 g | 0 g | |
| Glucose | 0 g | 1.25 g | -100% |
| Fructose | 0 g | 1.55 g | -100% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0.180 g | -100% |
| Galactose | — | 0 g | |
| Starch | 34.7 g | 34.3 g | +1% |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 31.0 ug | -29% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 108 ug | — | |
| Betaine | 21.3 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 12.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.170 mg | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 11.8 mg | 2.71 mg | +335% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 3.49 mg | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 18.2 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 64.1 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.023 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 2.59 g | — | |
| SFA 17:0 (Margaric acid) | 0.028 g | — | |
| SFA 18:0 (Stearic acid) | 1.91 g | — | |
| SFA 20:0 (Arachidic acid) | 0.088 g | — | |
| SFA 22:0 (Behenic acid) | 0.086 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.019 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 14.4 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.029 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.04 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.97 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.063 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.080 g | — | |
| Threonine (EAA) | 0.205 g | — | |
| Isoleucine (EAA, BCAA) | 0.225 g | — | |
| Leucine (EAA, BCAA) | 0.382 g | — | |
| Lysine (EAA) | 0.245 g | — | |
| Methionine (EAA) | 0.073 g | — | |
| Cystine (conditionally essential) | 0.108 g | — | |
| Phenylalanine (EAA) | 0.277 g | — | |
| Tyrosine (conditionally essential) | 0.164 g | — | |
| Valine (EAA, BCAA) | 0.316 g | — | |
| Arginine (conditionally essential) | 0.290 g | — | |
| Histidine (EAA) | 0.112 g | — | |
| Alanine | 0.238 g | — | |
| Aspartic acid | 0.454 g | — | |
| Glutamic acid | 1.32 g | — | |
| Glycine (conditionally essential) | 0.243 g | — | |
| Proline (conditionally essential) | 0.419 g | — | |
| Serine | 0.260 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 8.00 mg | — | |
| Theobromine | 100 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Pie Crust, Cookie-type, Chocolate, Ready Crust nutrition facts Andrea's, Gluten Free Soft Dinner Roll nutrition facts Compare other foods →
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