Pie, lemon meringue, prepared from recipe vs Archway Home Style Cookies, Date Filled Oatmeal
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Archway Home Style Cookies, Date Filled Oatmeal es más alto en más vitaminas y minerales
Calorías (kcal)
Pie 285
Archway Home 400
Proteínas (g)
Pie 3.80
Archway Home 4.67
Carbohidratos (g)
Pie 39.1
Archway Home 68.2
Grasas (g)
Pie 12.9
Archway Home 12.1
Fibra (g)
Pie —
Archway Home 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Archway Home Style Cookies, Date Filled Oatmeal — 4.67g vs 3.80g por 100g.
¿Cuál tiene menos calorías?
Pie, lemon meringue, prepared from recipe — 285 vs 400 kcal por 100g.
¿Cuál es más denso en nutrientes?
Archway Home Style Cookies, Date Filled Oatmeal puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pie | Archway Home Style Cookies | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 285 kcal | 400 kcal | -29% |
| Macronutrients | |||
| Agua | 43.3 g | 13.5 g | +221% |
| Proteína | 3.80 g | 4.67 g | -19% |
| Lípidos totales (grasa) | 12.9 g | 12.1 g | +7% |
| Carbohidratos, por diferencia | 39.1 g | 68.2 g | -43% |
| Fibra dietética total | — | 2.10 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.18 g | 2.76 g | +15% |
| ácidos grasos, monoinsaturados totales | 5.58 g | 4.82 g | +16% |
| ácidos grasos, trans totales | — | 3.36 g | |
| colesterol | 53.0 mg | 6.00 mg | +783% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.30 mg | — | |
| Thiamin (Vitamin B1) | 0.118 mg | 0.280 mg | -58% |
| Riboflavin (Vitamin B2) | 0.159 mg | 0.170 mg | -6% |
| Niacin (Vitamin B3) | 0.944 mg | 1.99 mg | -53% |
| Pantothenic acid (Vitamin B5) | 0.214 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.027 mg | — | |
| Biotin (Vitamin B7) | 25.0 ug | 56.0 ug | -55% |
| Folate, total (Vitamin B9) | 16.0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.120 ug | — | |
| vitamina A, RAE | 43.0 ug | — | |
| Minerals | |||
| calcio, Ca | 12.0 mg | 28.0 mg | -57% |
| hierro, Fe | 1.00 mg | 2.26 mg | -56% |
| magnesio, Mg | 6.00 mg | — | |
| fósforo, P | 42.0 mg | — | |
| potasio, K | 65.0 mg | 159 mg | -59% |
| sodio, Na | 242 mg | 331 mg | -27% |
| zinc, Zn | 0.280 mg | — | |
| cobre, Cu | 0.042 mg | — | |
| manganeso, Mn | 0.128 mg | — | |
| selenio, Se | 11.6 ug | — | |
| Other Nutrients | |||
| Energía | 1192 kj | 1673 kj | -29% |
| Ceniza | 0.900 g | 1.62 g | -44% |
| azúcares totales | — | 34.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 56.0 ug | -84% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 36.0 ug | — | |
| retinol | 41.0 ug | — | |
| vitamina A, UI | 160 IU | 13.0 IU | +1131% |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.047 g | — | |
| SFA 16:0 (Palmitic acid) | 1.88 g | — | |
| SFA 18:0 (Stearic acid) | 1.25 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.038 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.54 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 3.33 g | 1.11 g | +200% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.12 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.186 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.018 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.005 g | — | |
| Tryptophan (EAA) | 0.046 g | — | |
| Threonine (EAA) | 0.143 g | — | |
| Isoleucine (EAA, BCAA) | 0.169 g | — | |
| Leucine (EAA, BCAA) | 0.292 g | — | |
| Lysine (EAA) | 0.181 g | — | |
| Methionine (EAA) | 0.092 g | — | |
| Cystine (conditionally essential) | 0.083 g | — | |
| Phenylalanine (EAA) | 0.194 g | — | |
| Tyrosine (conditionally essential) | 0.135 g | — | |
| Valine (EAA, BCAA) | 0.192 g | — | |
| Arginine (conditionally essential) | 0.191 g | — | |
| Histidine (EAA) | 0.087 g | — | |
| alanina | 0.166 g | — | |
| ácido aspártico | 0.272 g | — | |
| ácido glutámico | 0.864 g | — | |
| Glycine (conditionally essential) | 0.130 g | — | |
| Proline (conditionally essential) | 0.288 g | — | |
| serina | 0.236 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.