PIZZA HUT, breadstick, parmesan garlic vs BURGER KING, Cheeseburger
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
BURGER KING, Cheeseburger es más alto en más vitaminas y minerales
Calorías (kcal)
PIZZA HUT 343
BURGER KING 286
Proteínas (g)
PIZZA HUT 12.2
BURGER KING 14.6
Carbohidratos (g)
PIZZA HUT 44.5
BURGER KING 23.7
Grasas (g)
PIZZA HUT 12.9
BURGER KING 14.8
Fibra (g)
PIZZA HUT 2.40
BURGER KING 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
BURGER KING, Cheeseburger — 14.6g vs 12.2g por 100g.
¿Cuál tiene menos calorías?
BURGER KING, Cheeseburger — 286 vs 343 kcal por 100g.
¿Cuál es más denso en nutrientes?
BURGER KING, Cheeseburger puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | PIZZA HUT | BURGER KING | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 343 kcal | 286 kcal | +20% |
| Macronutrients | |||
| Agua | 28.4 g | 44.6 g | -36% |
| Proteína | 12.2 g | 14.6 g | -16% |
| Lípidos totales (grasa) | 12.9 g | 14.8 g | -13% |
| Carbohidratos, por diferencia | 44.5 g | 23.7 g | +88% |
| Fibra dietética total | 2.40 g | 1.00 g | +140% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.97 g | 6.84 g | -57% |
| ácidos grasos, monoinsaturados totales | 2.78 g | 5.70 g | -51% |
| ácidos grasos, trans totales | 0.093 g | — | |
| colesterol | 7.00 mg | 45.0 mg | -84% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0.200 mg | |
| Thiamin (Vitamin B1) | 0.493 mg | 0.303 mg | +63% |
| Riboflavin (Vitamin B2) | 0.560 mg | 0.240 mg | +133% |
| Niacin (Vitamin B3) | 7.08 mg | 3.40 mg | +108% |
| Pantothenic acid (Vitamin B5) | 0.390 mg | 0.230 mg | +70% |
| Vitamin B-6 — Pyridoxine | 0.103 mg | 0.090 mg | +14% |
| Biotin (Vitamin B7) | 147 ug | — | |
| vitamina E (alfa-tocoferol) | — | 0.100 mg | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 1.10 ug | — | |
| Minerals | |||
| calcio, Ca | 87.0 mg | 93.0 mg | -6% |
| hierro, Fe | 4.65 mg | 2.50 mg | +86% |
| magnesio, Mg | 22.0 mg | 24.0 mg | -8% |
| fósforo, P | 129 mg | 143 mg | -10% |
| potasio, K | 132 mg | 178 mg | -26% |
| sodio, Na | 539 mg | 602 mg | -10% |
| zinc, Zn | 1.02 mg | 2.40 mg | -58% |
| cobre, Cu | 0.107 mg | 0.110 mg | -3% |
| manganeso, Mn | 0.488 mg | 0.290 mg | +68% |
| selenio, Se | 22.0 ug | 24.4 ug | -10% |
| Other Nutrients | |||
| Energía | 1434 kj | 1198 kj | +20% |
| Ceniza | 2.05 g | 2.32 g | -12% |
| azúcares totales | 1.11 g | 4.49 g | -75% |
| Sacarosa | 0 g | 1.69 g | -100% |
| Glucosa | 0 g | 0 g | = |
| Fructosa | 0 g | 1.85 g | -100% |
| Lactosa | 0 g | 0.070 g | -100% |
| Maltosa | 1.11 g | 0.730 g | +52% |
| Galactosa | 0 g | 0.150 g | -100% |
| Almidón | 38.8 g | 18.6 g | +109% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.480 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.140 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin K1 — Phylloquinone | 21.1 ug | 5.70 ug | +270% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0.700 ug | -100% |
| SFA 4:0 (Butyric acid) | 0.038 g | 0.079 g | -52% |
| SFA 6:0 (Caproic acid) | 0.028 g | 0.049 g | -43% |
| SFA 8:0 (Caprylic acid) | 0.016 g | 0.043 g | -63% |
| SFA 10:0 (Capric acid) | 0.042 g | 0.075 g | -44% |
| SFA 12:0 (Lauric acid) | 0.061 g | 0.105 g | -42% |
| SFA 14:0 (Myristic acid) | 0.221 g | 0.684 g | -68% |
| SFA 15:0 (Pentadecanoic acid) | 0.025 g | 0.081 g | -69% |
| SFA 16:0 (Palmitic acid) | 1.78 g | 3.58 g | -50% |
| SFA 17:0 (Margaric acid) | 0.023 g | 0.139 g | -83% |
| SFA 18:0 (Stearic acid) | 0.666 g | 1.96 g | -66% |
| SFA 20:0 (Arachidic acid) | 0.032 g | 0.028 g | +14% |
| SFA 22:0 (Behenic acid) | 0.022 g | 0.010 g | +120% |
| SFA 24:0 (Lignoceric acid) | 0.014 g | 0.010 g | +40% |
| MUFA 14:1 (Myristoleic acid) | 0.021 g | 0.088 g | -76% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.067 g | 0.459 g | -85% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.060 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.009 g | 0.083 g | -89% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.63 g | 5.05 g | -48% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.57 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.053 g | 0.024 g | +121% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 6.16 g | 1.52 g | +305% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.41 g | 1.36 g | +297% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 5.36 g | 1.26 g | +326% |
| PUFA 18:2 CLA | 0.018 g | — | |
| PUFA 18:2 i | — | 0.104 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.724 g | 0.123 g | +489% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.696 g | 0.123 g | +466% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.028 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | 0.005 g | -20% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.003 g | 0.011 g | -73% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.003 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0.020 g | -50% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.002 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.002 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0.063 g | — | |
| TFA 16:1 t | 0.007 g | — | |
| TFA 18:1 t | 0.054 g | — | |
| TFA 22:1 t | 0.002 g | — | |
| TFA 18:2 t sin definir | 0.030 g | — | |
| ácidos grasos, trans-polienoico total | 0.030 g | — | |
| Tryptophan (EAA) | — | 0.080 g | |
| Threonine (EAA) | — | 0.500 g | |
| Isoleucine (EAA, BCAA) | — | 0.560 g | |
| Leucine (EAA, BCAA) | — | 1.09 g | |
| Lysine (EAA) | — | 0.940 g | |
| Methionine (EAA) | — | 0.300 g | |
| Cystine (conditionally essential) | — | 0.200 g | |
| Phenylalanine (EAA) | — | 0.660 g | |
| Tyrosine (conditionally essential) | — | 0.430 g | |
| Valine (EAA, BCAA) | — | 0.650 g | |
| Arginine (conditionally essential) | — | 0.770 g | |
| Histidine (EAA) | — | 0.370 g | |
| alanina | — | 0.620 g | |
| ácido aspártico | — | 0.970 g | |
| ácido glutámico | — | 3.12 g | |
| Glycine (conditionally essential) | — | 0.890 g | |
| Proline (conditionally essential) | — | 1.17 g | |
| serina | — | 0.600 g | |
| hidroxiprolina | — | 0.160 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.