Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted vs Canadian bacon, cooked, pan-fried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Pork 128
Canadian bacon 146
Proteínas (g)
Pork 20.9
Canadian bacon 28.3
Carbohidratos (g)
Pork 1.20
Canadian bacon 1.80
Grasas (g)
Pork 4.43
Canadian bacon 2.78
Fibra (g)
Pork 0
Canadian bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Canadian bacon, cooked, pan-fried — 28.3g vs 20.9g por 100g.
¿Cuál tiene menos calorías?
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted — 128 vs 146 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Canadian bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 128 kcal | 146 kcal | -12% |
| Macronutrients | |||
| Agua | 70.0 g | 62.5 g | +12% |
| Proteína | 20.9 g | 28.3 g | -26% |
| Lípidos totales (grasa) | 4.43 g | 2.78 g | +59% |
| Carbohidratos, por diferencia | 1.20 g | 1.80 g | -33% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.40 g | 1.04 g | +35% |
| ácidos grasos, monoinsaturados totales | 1.91 g | 1.25 g | +52% |
| ácidos grasos, trans totales | 0.028 g | 0.008 g | +250% |
| colesterol | 65.0 mg | 67.0 mg | -3% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.257 mg | 0.669 mg | -62% |
| Riboflavin (Vitamin B2) | 0.192 mg | 0.185 mg | +4% |
| Niacin (Vitamin B3) | 5.07 mg | 9.99 mg | -49% |
| Pantothenic acid (Vitamin B5) | 0.544 mg | 0.720 mg | -24% |
| Vitamin B-6 — Pyridoxine | 0.348 mg | 0.280 mg | +24% |
| Biotin (Vitamin B7) | 1.00 ug | 4.00 ug | -75% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 91.1 mg | 105 mg | -13% |
| Vitamin B-12 — Cobalamin | 0.600 ug | 0.430 ug | +40% |
| vitamina A, RAE | 11.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.280 mg | 0.410 mg | -32% |
| vitamina D (D2 + D3) | — | 0.200 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | 5.60 ug | 4.90 ug | +14% |
| Minerals | |||
| calcio, Ca | 9.00 mg | 7.00 mg | +29% |
| hierro, Fe | 1.56 mg | 0.560 mg | +179% |
| magnesio, Mg | 18.0 mg | 27.0 mg | -33% |
| fósforo, P | 216 mg | 309 mg | -30% |
| potasio, K | 241 mg | 999 mg | -76% |
| sodio, Na | 1060 mg | 993 mg | +7% |
| zinc, Zn | 3.09 mg | 1.73 mg | +79% |
| cobre, Cu | 0.122 mg | 0.063 mg | +94% |
| manganeso, Mn | 0.022 mg | 0.016 mg | +37% |
| selenio, Se | 26.2 ug | 50.4 ug | -48% |
| Other Nutrients | |||
| Energía | 537 kj | 609 kj | -12% |
| Ceniza | 3.48 g | 4.60 g | -24% |
| azúcares totales | 0.910 g | 1.20 g | -24% |
| Sacarosa | 0.700 g | 0.900 g | -22% |
| Glucosa | 0.150 g | 0.300 g | -50% |
| Fructosa | 0.060 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 4.00 ug | -75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 4.00 ug | -75% |
| betaína | 2.90 mg | 4.70 mg | -38% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 11.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 37.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | 0.030 mg | -67% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.070 mg | 0.210 mg | -67% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | 0.070 mg | -86% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | — | 9.00 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.200 ug | |
| Vitamin K1 — Phylloquinone | 0 ug | 0.200 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.011 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.003 g | -100% |
| SFA 14:0 (Myristic acid) | 0.046 g | 0.037 g | +24% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.002 g | -100% |
| SFA 16:0 (Palmitic acid) | 0.875 g | 0.646 g | +35% |
| SFA 17:0 (Margaric acid) | 0.009 g | 0.008 g | +12% |
| SFA 18:0 (Stearic acid) | 0.456 g | 0.324 g | +41% |
| SFA 20:0 (Arachidic acid) | 0.006 g | 0.005 g | +20% |
| SFA 22:0 (Behenic acid) | 0.010 g | 0.003 g | +233% |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0 g | 0 g | = |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.093 g | 0.085 g | +9% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.085 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | 0.007 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.79 g | 1.14 g | +57% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.77 g | 1.13 g | +57% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.029 g | 0.022 g | +32% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.001 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.001 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.641 g | 0.485 g | +32% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.537 g | 0.364 g | +48% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.505 g | 0.360 g | +40% |
| PUFA 18:2 CLA | 0.018 g | 0.003 g | +500% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 0.012 g | +25% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.015 g | 0.011 g | +36% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0.001 g | -100% |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.022 g | 0.014 g | +57% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.011 g | -100% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.003 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.008 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.066 g | 0.066 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.011 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.006 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.001 g | -100% |
| ácidos grasos, trans-monoenoico total | 0.015 g | 0.007 g | +114% |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | 0.014 g | 0.007 g | +100% |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.001 g | |
| TFA 18:2 t,t | 0.014 g | — | |
| ácidos grasos, trans-polienoico total | 0.014 g | 0.001 g | +1300% |
| Tryptophan (EAA) | 0.196 g | 0.332 g | -41% |
| Threonine (EAA) | 0.936 g | 1.23 g | -24% |
| Isoleucine (EAA, BCAA) | 0.945 g | 1.32 g | -28% |
| Leucine (EAA, BCAA) | 1.68 g | 2.29 g | -27% |
| Lysine (EAA) | 1.77 g | 2.48 g | -29% |
| Methionine (EAA) | 0.501 g | 0.764 g | -34% |
| Cystine (conditionally essential) | 0.235 g | 0.314 g | -25% |
| Phenylalanine (EAA) | 0.837 g | 1.16 g | -28% |
| Tyrosine (conditionally essential) | 0.679 g | 1.10 g | -38% |
| Valine (EAA, BCAA) | 1.06 g | 1.41 g | -25% |
| Arginine (conditionally essential) | 1.34 g | 1.80 g | -25% |
| Histidine (EAA) | 0.911 g | 1.13 g | -20% |
| alanina | 1.23 g | 1.60 g | -23% |
| ácido aspártico | 1.83 g | 2.61 g | -30% |
| ácido glutámico | 2.99 g | 4.26 g | -30% |
| Glycine (conditionally essential) | 1.09 g | 1.26 g | -13% |
| Proline (conditionally essential) | 0.898 g | 1.13 g | -20% |
| serina | 0.819 g | 1.16 g | -30% |
| hidroxiprolina | 0.136 g | 0.097 g | +40% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 8.30 mg | — | |
| colina de fosfatidilcolina | 71.0 mg | — | |
| colina de fosfocolina | 1.10 mg | — | |
| colina de glicerofosfolina | 7.80 mg | — | |
| colina libre | 2.70 mg | — | |
| colina total | 91.0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.