Pork, fresh, variety meats and by-products, liver, raw vs Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes es más alto en más vitaminas y minerales
Calorías (kcal)
Pork 134
Cereals ready-to-eat 390
Proteínas (g)
Pork 21.4
Cereals ready-to-eat 10.2
Carbohidratos (g)
Pork 2.47
Cereals ready-to-eat 79.8
Grasas (g)
Pork 3.65
Cereals ready-to-eat 3.36
Fibra (g)
Pork 0
Cereals ready-to-eat 16.9
Respuestas rápidas
¿Cuál tiene más proteínas?
Pork, fresh, variety meats and by-products, liver, raw — 21.4g vs 10.2g por 100g.
¿Cuál tiene menos calorías?
Pork, fresh, variety meats and by-products, liver, raw — 134 vs 390 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Cereals ready-to-eat | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 134 kcal | 390 kcal | -66% |
| Macronutrients | |||
| Agua | 71.1 g | 2.53 g | +2709% |
| Proteína | 21.4 g | 10.2 g | +110% |
| Lípidos totales (grasa) | 3.65 g | 3.36 g | +9% |
| Carbohidratos, por diferencia | 2.47 g | 79.8 g | -97% |
| Fibra dietética total | 0 g | 16.9 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.17 g | 0.433 g | +170% |
| ácidos grasos, monoinsaturados totales | 0.520 g | 0.443 g | +17% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 301 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 25.3 mg | 240 mg | -89% |
| Thiamin (Vitamin B1) | 0.283 mg | 4.71 mg | -94% |
| Riboflavin (Vitamin B2) | 3.01 mg | 7.29 mg | -59% |
| Niacin (Vitamin B3) | 15.3 mg | 90.6 mg | -83% |
| Pantothenic acid (Vitamin B5) | 6.65 mg | 29.8 mg | -78% |
| Vitamin B-6 — Pyridoxine | 0.690 mg | 6.80 mg | -90% |
| Biotin (Vitamin B7) | 212 ug | 1379 ug | -85% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | — | 31.2 mg | |
| Vitamin B-12 — Cobalamin | 26.0 ug | 20.7 ug | +26% |
| vitamina A, RAE | 6502 ug | 531 ug | +1124% |
| vitamina E (alfa-tocoferol) | — | 80.5 mg | |
| vitamina D (D2 + D3) | — | 8.60 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 9.00 mg | 45.0 mg | -80% |
| hierro, Fe | 23.3 mg | 67.7 mg | -66% |
| magnesio, Mg | 18.0 mg | 190 mg | -91% |
| fósforo, P | 288 mg | 533 mg | -46% |
| potasio, K | 273 mg | 630 mg | -57% |
| sodio, Na | 87.0 mg | 586 mg | -85% |
| zinc, Zn | 5.76 mg | 64.3 mg | -91% |
| cobre, Cu | 0.677 mg | 0.345 mg | +96% |
| manganeso, Mn | 0.344 mg | 3.47 mg | -90% |
| selenio, Se | 52.7 ug | 9.20 ug | +473% |
| Other Nutrients | |||
| Energía | 561 kj | 1633 kj | -66% |
| Ceniza | 1.44 g | 4.13 g | -65% |
| azúcares totales | — | 17.2 g | |
| Sacarosa | — | 12.5 g | |
| Glucosa | — | 2.02 g | |
| Fructosa | — | 2.27 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0.370 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 212 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 212 ug | — | |
| betaína | — | 124 mg | |
| retinol | 6502 ug | 531 ug | +1124% |
| vitamina A, UI | 21650 IU | 1771 IU | +1122% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.160 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 2.43 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 345 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 8.60 ug | |
| Vitamin K1 — Phylloquinone | — | 2.70 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.020 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.440 g | 0.410 g | +7% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.700 g | 0.023 g | +2943% |
| SFA 20:0 (Arachidic acid) | — | 0 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.030 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.460 g | 0.423 g | +9% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.020 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.870 g | 1.38 g | -37% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.350 g | 1.30 g | -73% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | 0.087 g | -66% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.440 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) | — | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.030 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.020 g | 0 g | |
| fitoesteroles | 0 mg | — | |
| Tryptophan (EAA) | 0.301 g | 0.137 g | +120% |
| Threonine (EAA) | 0.910 g | 0.370 g | +146% |
| Isoleucine (EAA, BCAA) | 1.09 g | 0.343 g | +216% |
| Leucine (EAA, BCAA) | 1.91 g | 0.677 g | +182% |
| Lysine (EAA) | 1.65 g | 0.150 g | +999% |
| Methionine (EAA) | 0.530 g | 0.127 g | +317% |
| Cystine (conditionally essential) | 0.404 g | 0.200 g | +102% |
| Phenylalanine (EAA) | 1.05 g | 0.457 g | +129% |
| Tyrosine (conditionally essential) | 0.729 g | 0.197 g | +270% |
| Valine (EAA, BCAA) | 1.32 g | 0.467 g | +183% |
| Arginine (conditionally essential) | 1.32 g | 0.393 g | +235% |
| Histidine (EAA) | 0.582 g | 0.237 g | +146% |
| alanina | 1.28 g | 0.447 g | +185% |
| ácido aspártico | 1.94 g | 0.970 g | +100% |
| ácido glutámico | 2.78 g | 2.84 g | -2% |
| Glycine (conditionally essential) | 1.24 g | 0.490 g | +153% |
| Proline (conditionally essential) | 1.15 g | 1.04 g | +10% |
| serina | 1.16 g | 0.483 g | +140% |
| Alcohol etílico | 0 g | — | |
| Choline | |||
| colina de esfingomielina | — | 3.00 mg | |
| colina de fosfatidilcolina | — | 15.0 mg | |
| colina de fosfocolina | — | 0.500 mg | |
| colina de glicerofosfolina | — | 2.00 mg | |
| colina libre | — | 11.0 mg | |
| colina total | — | 31.0 mg | |
| Purines | |||
| purina, adenina | 59.0 mg | — | |
| purina, guanina | 77.0 mg | — | |
| purina, hipoxantina | 71.0 mg | — | |
| purina, xantina | 82.0 mg | — | |
| purinas, total | 289 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.