Pork, fresh, variety meats and by-products, mechanically separated, raw vs Canadian bacon, cooked, pan-fried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Pork 304
Canadian bacon 146
Proteínas (g)
Pork 15.0
Canadian bacon 28.3
Carbohidratos (g)
Pork 0
Canadian bacon 1.80
Grasas (g)
Pork 26.5
Canadian bacon 2.78
Fibra (g)
Pork 0
Canadian bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Canadian bacon, cooked, pan-fried — 28.3g vs 15.0g por 100g.
¿Cuál tiene menos calorías?
Canadian bacon, cooked, pan-fried — 146 vs 304 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork | Canadian bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 304 kcal | 146 kcal | +108% |
| Macronutrients | |||
| Agua | 56.9 g | 62.5 g | -9% |
| Proteína | 15.0 g | 28.3 g | -47% |
| Lípidos totales (grasa) | 26.5 g | 2.78 g | +855% |
| Carbohidratos, por diferencia | 0 g | 1.80 g | -100% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.82 g | 1.04 g | +845% |
| ácidos grasos, monoinsaturados totales | 12.3 g | 1.25 g | +877% |
| ácidos grasos, trans totales | — | 0.008 g | |
| colesterol | 77.0 mg | 67.0 mg | +15% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.697 mg | 0.669 mg | +4% |
| Riboflavin (Vitamin B2) | 0.201 mg | 0.185 mg | +9% |
| Niacin (Vitamin B3) | 3.17 mg | 9.99 mg | -68% |
| Pantothenic acid (Vitamin B5) | 0.590 mg | 0.720 mg | -18% |
| Vitamin B-6 — Pyridoxine | 0.370 mg | 0.280 mg | +32% |
| Biotin (Vitamin B7) | 3.00 ug | 4.00 ug | -25% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 105 mg | |
| Vitamin B-12 — Cobalamin | 0.580 ug | 0.430 ug | +35% |
| vitamina A, RAE | 3.00 ug | 0 ug | |
| caroteno, beta | — | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.410 mg | |
| vitamina D (D2 + D3) | — | 0.200 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 4.90 ug | |
| Minerals | |||
| calcio, Ca | 315 mg | 7.00 mg | +4400% |
| hierro, Fe | 4.25 mg | 0.560 mg | +659% |
| magnesio, Mg | 16.0 mg | 27.0 mg | -41% |
| fósforo, P | 200 mg | 309 mg | -35% |
| potasio, K | 298 mg | 999 mg | -70% |
| sodio, Na | 50.0 mg | 993 mg | -95% |
| zinc, Zn | 2.44 mg | 1.73 mg | +41% |
| cobre, Cu | 0.082 mg | 0.063 mg | +30% |
| manganeso, Mn | 0.011 mg | 0.016 mg | -31% |
| selenio, Se | 32.9 ug | 50.4 ug | -35% |
| Other Nutrients | |||
| Energía | 1272 kj | 609 kj | +109% |
| Ceniza | 1.56 g | 4.60 g | -66% |
| azúcares totales | — | 1.20 g | |
| Sacarosa | — | 0.900 g | |
| Glucosa | — | 0.300 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 4.00 ug | -25% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 4.00 ug | -25% |
| betaína | — | 4.70 mg | |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 3.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 10.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.030 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.210 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.070 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 9.00 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | — | 0 ug | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | — | 0.200 ug | |
| Vitamin K1 — Phylloquinone | — | 0.200 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.011 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.003 g | -100% |
| SFA 14:0 (Myristic acid) | 0.220 g | 0.037 g | +495% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.002 g | |
| SFA 16:0 (Palmitic acid) | 6.13 g | 0.646 g | +849% |
| SFA 17:0 (Margaric acid) | — | 0.008 g | |
| SFA 18:0 (Stearic acid) | 3.37 g | 0.324 g | +940% |
| SFA 20:0 (Arachidic acid) | — | 0.005 g | |
| SFA 22:0 (Behenic acid) | — | 0.003 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.440 g | 0.085 g | +418% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.085 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.007 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.4 g | 1.14 g | +902% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | — | 1.13 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.320 g | 0.022 g | +1355% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.001 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.001 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 2.44 g | 0.485 g | +403% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.14 g | 0.364 g | +488% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 0.360 g | |
| PUFA 18:2 CLA | — | 0.003 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.160 g | 0.012 g | +1233% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.011 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0.001 g | |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.014 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.011 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.003 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0.008 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.050 g | 0.066 g | -24% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.011 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.006 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.001 g | -100% |
| ácidos grasos, trans-monoenoico total | — | 0.007 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | — | 0.007 g | |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t sin definir | — | 0.001 g | |
| ácidos grasos, trans-polienoico total | — | 0.001 g | |
| fitoesteroles | 0 mg | — | |
| Tryptophan (EAA) | 0.202 g | 0.332 g | -39% |
| Threonine (EAA) | 0.617 g | 1.23 g | -50% |
| Isoleucine (EAA, BCAA) | 0.689 g | 1.32 g | -48% |
| Leucine (EAA, BCAA) | 1.10 g | 2.29 g | -52% |
| Lysine (EAA) | 1.18 g | 2.48 g | -52% |
| Methionine (EAA) | 0.313 g | 0.764 g | -59% |
| Cystine (conditionally essential) | 0.169 g | 0.314 g | -46% |
| Phenylalanine (EAA) | 0.648 g | 1.16 g | -44% |
| Tyrosine (conditionally essential) | 0.518 g | 1.10 g | -53% |
| Valine (EAA, BCAA) | 0.913 g | 1.41 g | -35% |
| Arginine (conditionally essential) | 1.07 g | 1.80 g | -40% |
| Histidine (EAA) | 0.540 g | 1.13 g | -52% |
| alanina | 0.874 g | 1.60 g | -45% |
| ácido aspártico | 1.15 g | 2.61 g | -56% |
| ácido glutámico | 1.98 g | 4.26 g | -53% |
| Glycine (conditionally essential) | 0.862 g | 1.26 g | -32% |
| Proline (conditionally essential) | 0.718 g | 1.13 g | -36% |
| serina | 0.600 g | 1.16 g | -48% |
| hidroxiprolina | — | 0.097 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.