Pork sausage, link/patty, fully cooked, microwaved vs Pepperoni, beef and pork, sliced
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Pepperoni, beef and pork, sliced es más alto en más vitaminas y minerales
Calorías (kcal)
Pork sausage 438
Pepperoni 504
Proteínas (g)
Pork sausage 15.1
Pepperoni 19.3
Carbohidratos (g)
Pork sausage 0.620
Pepperoni 1.18
Grasas (g)
Pork sausage 41.7
Pepperoni 46.3
Fibra (g)
Pork sausage 0
Pepperoni 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Pepperoni, beef and pork, sliced — 19.3g vs 15.1g por 100g.
¿Cuál tiene menos calorías?
Pork sausage, link/patty, fully cooked, microwaved — 438 vs 504 kcal por 100g.
¿Cuál es más denso en nutrientes?
Pepperoni, beef and pork, sliced puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Pork sausage | Pepperoni | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 438 kcal | 504 kcal | -13% |
| Macronutrients | |||
| Agua | 39.6 g | 28.5 g | +39% |
| Proteína | 15.1 g | 19.3 g | -21% |
| Lípidos totales (grasa) | 41.7 g | 46.3 g | -10% |
| Carbohidratos, por diferencia | 0.620 g | 1.18 g | -47% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 13.6 g | 17.7 g | -23% |
| ácidos grasos, monoinsaturados totales | 16.4 g | 20.8 g | -21% |
| ácidos grasos, trans totales | 0.209 g | 1.53 g | -86% |
| colesterol | 79.0 mg | 97.0 mg | -19% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.243 mg | 0.271 mg | -10% |
| Riboflavin (Vitamin B2) | 0.180 mg | 0.257 mg | -30% |
| Niacin (Vitamin B3) | 4.33 mg | 4.99 mg | -13% |
| Pantothenic acid (Vitamin B5) | 0.644 mg | 0.930 mg | -31% |
| Vitamin B-6 — Pyridoxine | 0.137 mg | 0.362 mg | -62% |
| Biotin (Vitamin B7) | 1.00 ug | 5.00 ug | -80% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 52.0 mg | 51.2 mg | +2% |
| Vitamin B-12 — Cobalamin | 0.760 ug | 1.30 ug | -42% |
| vitamina A, RAE | 22.0 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.880 mg | 1.03 mg | -15% |
| vitamina D (D2 + D3) | 1.00 ug | 1.30 ug | -23% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 22.5 ug | 41.7 ug | -46% |
| Minerals | |||
| calcio, Ca | 17.0 mg | 19.0 mg | -11% |
| hierro, Fe | 0.950 mg | 1.33 mg | -29% |
| magnesio, Mg | 15.0 mg | 18.0 mg | -17% |
| fósforo, P | 193 mg | 158 mg | +22% |
| potasio, K | 225 mg | 274 mg | -18% |
| sodio, Na | 990 mg | 1582 mg | -37% |
| zinc, Zn | 1.59 mg | 2.44 mg | -35% |
| cobre, Cu | 0.085 mg | 0.091 mg | -7% |
| manganeso, Mn | 0.065 mg | 1.07 mg | -94% |
| selenio, Se | 22.5 ug | 29.0 ug | -22% |
| Other Nutrients | |||
| Energía | 1832 kj | 2110 kj | -13% |
| Ceniza | 3.09 g | 4.74 g | -35% |
| azúcares totales | 0.620 g | 0 g | |
| Sacarosa | 0.360 g | 0 g | |
| Glucosa | 0.260 g | 0 g | |
| Fructosa | 0 g | 0 g | = |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 5.00 ug | -80% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 5.00 ug | -80% |
| betaína | 2.80 mg | 2.80 mg | = |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 22.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 75.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.170 mg | 0.110 mg | +55% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 0 mg | = |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.020 mg | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.310 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 41.0 IU | 52.0 IU | -21% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 1.00 ug | — | |
| Vitamin K1 — Phylloquinone | 2.90 ug | 5.80 ug | -50% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0.003 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.001 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.004 g | 0.002 g | +100% |
| SFA 10:0 (Capric acid) | 0.038 g | 0.028 g | +36% |
| SFA 12:0 (Lauric acid) | 0.034 g | 0.034 g | = |
| SFA 14:0 (Myristic acid) | 0.506 g | 1.03 g | -51% |
| SFA 15:0 (Pentadecanoic acid) | 0.025 g | 0.127 g | -80% |
| SFA 16:0 (Palmitic acid) | 8.50 g | 10.3 g | -18% |
| SFA 17:0 (Margaric acid) | 0.136 g | 0.348 g | -61% |
| SFA 18:0 (Stearic acid) | 4.23 g | 5.75 g | -26% |
| SFA 20:0 (Arachidic acid) | 0.077 g | 0.063 g | +22% |
| SFA 22:0 (Behenic acid) | 0.011 g | 0.003 g | +267% |
| SFA 24:0 (Lignoceric acid) | 0.002 g | 0.004 g | -50% |
| MUFA 14:1 (Myristoleic acid) | 0.012 g | 0.218 g | -94% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.787 g | 1.37 g | -42% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.776 g | 1.30 g | -40% |
| MUFA 17:1 (Heptadecenoic acid) | 0.106 g | 0.235 g | -55% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 15.2 g | 18.7 g | -19% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 15.1 g | 17.4 g | -13% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.337 g | 0.255 g | +32% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.005 g | 0.004 g | +25% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.005 g | 0.004 g | +25% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0.001 g | = |
| ácidos grasos, poliinsaturados totales | 8.04 g | 4.46 g | +80% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 7.11 g | 3.91 g | +82% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 7.00 g | 3.61 g | +94% |
| PUFA 18:2 CLA | 0.056 g | 0.180 g | -69% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.299 g | 0.168 g | +78% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.288 g | 0.164 g | +76% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.009 g | 0.002 g | +350% |
| AGPI 18:3i | 0.001 g | 0.002 g | -50% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.301 g | 0.136 g | +121% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.093 g | 0.065 g | +43% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.043 g | 0.018 g | +139% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.050 g | 0.040 g | +25% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.142 g | 0.113 g | +26% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | 0.004 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.054 g | 0.037 g | +46% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.027 g | 0.020 g | +35% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.008 g | 0.004 g | +100% |
| ácidos grasos, trans-monoenoico total | 0.156 g | 1.40 g | -89% |
| TFA 16:1 t | 0.011 g | 0.065 g | -83% |
| TFA 18:1 t | 0.145 g | 1.34 g | -89% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.051 g | 0.124 g | -59% |
| ácidos grasos, trans-polienoico total | 0.052 g | 0.126 g | -59% |
| Tryptophan (EAA) | 0.151 g | 0.230 g | -34% |
| Threonine (EAA) | 0.501 g | 0.869 g | -42% |
| Isoleucine (EAA, BCAA) | 0.602 g | 0.901 g | -33% |
| Leucine (EAA, BCAA) | 1.11 g | 1.58 g | -30% |
| Lysine (EAA) | 1.01 g | 1.65 g | -39% |
| Methionine (EAA) | 0.348 g | 0.511 g | -32% |
| Cystine (conditionally essential) | 0.193 g | 0.228 g | -15% |
| Phenylalanine (EAA) | 0.540 g | 0.778 g | -31% |
| Tyrosine (conditionally essential) | 0.424 g | 0.661 g | -36% |
| Valine (EAA, BCAA) | 0.714 g | 0.987 g | -28% |
| Arginine (conditionally essential) | 0.939 g | 1.30 g | -28% |
| Histidine (EAA) | 0.437 g | 0.688 g | -36% |
| alanina | 0.936 g | 1.18 g | -21% |
| ácido aspártico | 1.28 g | 1.83 g | -30% |
| ácido glutámico | 2.30 g | 3.01 g | -24% |
| Glycine (conditionally essential) | 1.03 g | 1.07 g | -4% |
| Proline (conditionally essential) | 1.02 g | 0.862 g | +18% |
| serina | 0.624 g | 0.771 g | -19% |
| hidroxiprolina | 0.360 g | 0.382 g | -6% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Choline | |||
| colina de esfingomielina | 6.90 mg | — | |
| colina de fosfatidilcolina | 34.0 mg | — | |
| colina de fosfocolina | 0.700 mg | — | |
| colina de glicerofosfolina | 5.40 mg | — | |
| colina libre | 5.50 mg | — | |
| colina total | 52.0 mg | — | |
| Iodine | |||
| yodo mcg/100gB | 4.20 mcg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.