Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) — 2.70g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 129 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Potato wedges | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 129 kcal | 23 kcal | +461% |
| Macronutrients | |||
| Agua | 68.3 g | 91.7 g | -26% |
| Proteína | 2.70 g | 2.46 g | +10% |
| Lípidos totales (grasa) | 2.20 g | 0.330 g | +567% |
| Carbohidratos, por diferencia | 25.5 g | 4.02 g | +533% |
| Fibra dietética total | 2.00 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.550 g | 0.091 g | +504% |
| ácidos grasos, monoinsaturados totales | 1.45 g | 0.076 g | +1809% |
| ácidos grasos, trans totales | 0 g | 0 g | = |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 11.2 mg | 43.3 mg | -74% |
| Thiamin (Vitamin B1) | 0.100 mg | 0.027 mg | +270% |
| Riboflavin (Vitamin B2) | 0.040 mg | 0.158 mg | -75% |
| Niacin (Vitamin B3) | 1.54 mg | 0.658 mg | +134% |
| Pantothenic acid (Vitamin B5) | — | 0.064 mg | |
| Vitamin B-6 — Pyridoxine | 0.350 mg | 0.192 mg | +82% |
| Biotin (Vitamin B7) | — | 85.0 ug | |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 146 ug | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 15.0 mg | 215 mg | -93% |
| hierro, Fe | 0.700 mg | 2.32 mg | -70% |
| magnesio, Mg | 19.0 mg | 55.0 mg | -65% |
| fósforo, P | 87.0 mg | 50.0 mg | +74% |
| potasio, K | 394 mg | 611 mg | -36% |
| sodio, Na | 49.0 mg | 20.0 mg | +145% |
| zinc, Zn | 0.370 mg | 0.900 mg | -59% |
| cobre, Cu | — | 0.162 mg | |
| manganeso, Mn | — | 0.885 mg | |
| selenio, Se | — | 0.900 ug | |
| Other Nutrients | |||
| Energía | 539 kj | 97.0 kj | +456% |
| Ceniza | 1.34 g | 1.50 g | -11% |
| azúcares totales | 0.300 g | — | |
| Folic acid (Vitamin B9 — synthetic) | — | 85.0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 85.0 ug | |
| retinol | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 2917 IU | -100% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 14:0 (Myristic acid) | — | 0.001 g | |
| SFA 16:0 (Palmitic acid) | 0.260 g | 0.073 g | +256% |
| SFA 18:0 (Stearic acid) | 0.267 g | 0.012 g | +2125% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.45 g | 0.076 g | +1809% |
| ácidos grasos, poliinsaturados totales | 0.102 g | 0.147 g | -31% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.102 g | 0.145 g | -30% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.002 g | |
| Tryptophan (EAA) | — | 0.031 g | |
| Threonine (EAA) | — | 0.099 g | |
| Isoleucine (EAA, BCAA) | — | 0.119 g | |
| Leucine (EAA, BCAA) | — | 0.195 g | |
| Lysine (EAA) | — | 0.127 g | |
| Methionine (EAA) | — | 0.036 g | |
| Cystine (conditionally essential) | — | 0.029 g | |
| Phenylalanine (EAA) | — | 0.133 g | |
| Tyrosine (conditionally essential) | — | 0.080 g | |
| Valine (EAA, BCAA) | — | 0.137 g | |
| Arginine (conditionally essential) | — | 0.121 g | |
| Histidine (EAA) | — | 0.052 g | |
| alanina | — | 0.139 g | |
| ácido aspártico | — | 0.229 g | |
| ácido glutámico | — | 0.292 g | |
| Glycine (conditionally essential) | — | 0.132 g | |
| Proline (conditionally essential) | — | 0.121 g | |
| serina | — | 0.111 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.