Potatoes, au gratin, dry mix, prepared with water, whole milk and butter vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Potatoes, au gratin, dry mix, prepared with water, whole milk and butter — 2.30g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 93 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Potatoes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 93 kcal | 21 kcal | +343% |
| Macronutrients | |||
| Agua | 79.0 g | 91.5 g | -14% |
| Proteína | 2.30 g | 2.11 g | +9% |
| Lípidos totales (grasa) | 4.12 g | 0.180 g | +2189% |
| Carbohidratos, por diferencia | 12.8 g | 4.11 g | +212% |
| Fibra dietética total | 0.900 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.59 g | 0.050 g | +5072% |
| ácidos grasos, monoinsaturados totales | 1.17 g | 0.041 g | +2766% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 15.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 3.10 mg | 41.1 mg | -92% |
| Thiamin (Vitamin B1) | 0.020 mg | 0.020 mg | = |
| Riboflavin (Vitamin B2) | 0.081 mg | 0.134 mg | -40% |
| Niacin (Vitamin B3) | 0.939 mg | 0.559 mg | +68% |
| Pantothenic acid (Vitamin B5) | 0.239 mg | 0.062 mg | +285% |
| Vitamin B-6 — Pyridoxine | 0.040 mg | 0.177 mg | -77% |
| Biotin (Vitamin B7) | 7.00 ug | 57.0 ug | -88% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 52.0 ug | 139 ug | -63% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 83.0 mg | 209 mg | -60% |
| hierro, Fe | 0.320 mg | 2.26 mg | -86% |
| magnesio, Mg | 15.0 mg | 55.0 mg | -73% |
| fósforo, P | 95.0 mg | 72.0 mg | +32% |
| potasio, K | 219 mg | 641 mg | -66% |
| sodio, Na | 439 mg | 257 mg | +71% |
| zinc, Zn | 0.240 mg | 0.880 mg | -73% |
| cobre, Cu | 0.046 mg | 0.158 mg | -71% |
| manganeso, Mn | 0.130 mg | 0.861 mg | -85% |
| selenio, Se | 2.70 ug | 0.900 ug | +200% |
| Other Nutrients | |||
| Energía | 389 kj | 88.0 kj | +342% |
| Ceniza | 1.76 g | 2.11 g | -17% |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 57.0 ug | -88% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | 57.0 ug | -88% |
| retinol | 49.0 ug | 0 ug | |
| vitamina A, UI | 213 IU | 2770 IU | -92% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 4:0 (Butyric acid) | 0.131 g | — | |
| SFA 6:0 (Caproic acid) | 0.073 g | — | |
| SFA 8:0 (Caprylic acid) | 0.040 g | — | |
| SFA 10:0 (Capric acid) | 0.089 g | — | |
| SFA 12:0 (Lauric acid) | 0.091 g | — | |
| SFA 14:0 (Myristic acid) | 0.413 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.15 g | 0.040 g | +2773% |
| SFA 18:0 (Stearic acid) | 0.499 g | 0.006 g | +8217% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.107 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.01 g | 0.041 g | +2354% |
| ácidos grasos, poliinsaturados totales | 0.134 g | 0.080 g | +68% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.083 g | 0.079 g | +5% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.053 g | 0.001 g | +5200% |
| Tryptophan (EAA) | — | 0.027 g | |
| Threonine (EAA) | — | 0.085 g | |
| Isoleucine (EAA, BCAA) | — | 0.102 g | |
| Leucine (EAA, BCAA) | — | 0.167 g | |
| Lysine (EAA) | — | 0.109 g | |
| Methionine (EAA) | — | 0.031 g | |
| Cystine (conditionally essential) | — | 0.025 g | |
| Phenylalanine (EAA) | — | 0.114 g | |
| Tyrosine (conditionally essential) | — | 0.068 g | |
| Valine (EAA, BCAA) | — | 0.118 g | |
| Arginine (conditionally essential) | — | 0.104 g | |
| Histidine (EAA) | — | 0.044 g | |
| alanina | — | 0.119 g | |
| ácido aspártico | — | 0.196 g | |
| ácido glutámico | — | 0.250 g | |
| Glycine (conditionally essential) | — | 0.113 g | |
| Proline (conditionally essential) | — | 0.104 g | |
| serina | — | 0.095 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.