Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated vs Amaranth leaves, cooked, boiled, drained, with salt
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, cooked, boiled, drained, with salt es más alto en más vitaminas y minerales
Calorías (kcal)
Potatoes 161
Amaranth leaves 21
Proteínas (g)
Potatoes 2.51
Amaranth leaves 2.11
Carbohidratos (g)
Potatoes 27.5
Amaranth leaves 4.11
Grasas (g)
Potatoes 5.13
Amaranth leaves 0.180
Fibra (g)
Potatoes 2.30
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated — 2.51g vs 2.11g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, cooked, boiled, drained, with salt — 21 vs 161 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, cooked, boiled, drained, with salt puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Potatoes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 161 kcal | 21 kcal | +667% |
| Macronutrients | |||
| Agua | 63.1 g | 91.5 g | -31% |
| Proteína | 2.51 g | 2.11 g | +19% |
| Lípidos totales (grasa) | 5.13 g | 0.180 g | +2750% |
| Carbohidratos, por diferencia | 27.5 g | 4.11 g | +569% |
| Fibra dietética total | 2.30 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.08 g | 0.050 g | +2064% |
| ácidos grasos, monoinsaturados totales | 3.45 g | 0.041 g | +8305% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 11.8 mg | 41.1 mg | -71% |
| Thiamin (Vitamin B1) | 0.122 mg | 0.020 mg | +510% |
| Riboflavin (Vitamin B2) | 0.031 mg | 0.134 mg | -77% |
| Niacin (Vitamin B3) | 2.13 mg | 0.559 mg | +282% |
| Pantothenic acid (Vitamin B5) | 0.491 mg | 0.062 mg | +692% |
| Vitamin B-6 — Pyridoxine | 0.172 mg | 0.177 mg | -3% |
| Biotin (Vitamin B7) | 22.0 ug | 57.0 ug | -61% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 0 ug | 139 ug | -100% |
| caroteno, beta | 3.00 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.100 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 13.0 mg | 209 mg | -94% |
| hierro, Fe | 0.750 mg | 2.26 mg | -67% |
| magnesio, Mg | 28.0 mg | 55.0 mg | -49% |
| fósforo, P | 97.0 mg | 72.0 mg | +35% |
| potasio, K | 471 mg | 641 mg | -27% |
| sodio, Na | 391 mg | 257 mg | +52% |
| zinc, Zn | 0.400 mg | 0.880 mg | -55% |
| cobre, Cu | 0.145 mg | 0.158 mg | -8% |
| manganeso, Mn | 0.219 mg | 0.861 mg | -75% |
| selenio, Se | 0.100 ug | 0.900 ug | -89% |
| Other Nutrients | |||
| Energía | 672 kj | 88.0 kj | +664% |
| Ceniza | 1.79 g | 2.11 g | -15% |
| azúcares totales | 0.290 g | — | |
| Sacarosa | 0.170 g | — | |
| Glucosa | 0.120 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 20.0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 22.0 ug | 57.0 ug | -61% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 57.0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 4.00 IU | 2770 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 15.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.390 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.500 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.30 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 15.5 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.574 g | 0.040 g | +1335% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.471 g | 0.006 g | +7750% |
| SFA 20:0 (Arachidic acid) | 0.019 g | — | |
| SFA 22:0 (Behenic acid) | 0.017 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.43 g | 0.041 g | +8266% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.319 g | 0.080 g | +299% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.283 g | 0.079 g | +258% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.018 g | 0.001 g | +1700% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.018 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.022 g | 0.027 g | -19% |
| Threonine (EAA) | 0.087 g | 0.085 g | +2% |
| Isoleucine (EAA, BCAA) | 0.088 g | 0.102 g | -14% |
| Leucine (EAA, BCAA) | 0.147 g | 0.167 g | -12% |
| Lysine (EAA) | 0.147 g | 0.109 g | +35% |
| Methionine (EAA) | 0.040 g | 0.031 g | +29% |
| Cystine (conditionally essential) | 0.040 g | 0.025 g | +60% |
| Phenylalanine (EAA) | 0.107 g | 0.114 g | -6% |
| Tyrosine (conditionally essential) | 0.085 g | 0.068 g | +25% |
| Valine (EAA, BCAA) | 0.139 g | 0.118 g | +18% |
| Arginine (conditionally essential) | 0.145 g | 0.104 g | +39% |
| Histidine (EAA) | 0.051 g | 0.044 g | +16% |
| alanina | 0.102 g | 0.119 g | -14% |
| ácido aspártico | 0.556 g | 0.196 g | +184% |
| ácido glutámico | 0.448 g | 0.250 g | +79% |
| Glycine (conditionally essential) | 0.082 g | 0.113 g | -27% |
| Proline (conditionally essential) | 0.092 g | 0.104 g | -12% |
| serina | 0.109 g | 0.095 g | +15% |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.