Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Potatoes 148
Amaranth leaves 23
Proteínas (g)
Potatoes 2.57
Amaranth leaves 2.46
Carbohidratos (g)
Potatoes 27.0
Amaranth leaves 4.02
Grasas (g)
Potatoes 3.76
Amaranth leaves 0.330
Fibra (g)
Potatoes 2.60
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated — 2.57g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 148 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Potatoes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 148 kcal | 23 kcal | +543% |
| Macronutrients | |||
| Agua | 64.8 g | 91.7 g | -29% |
| Proteína | 2.57 g | 2.46 g | +4% |
| Lípidos totales (grasa) | 3.76 g | 0.330 g | +1039% |
| Carbohidratos, por diferencia | 27.0 g | 4.02 g | +571% |
| Fibra dietética total | 2.60 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.737 g | 0.091 g | +710% |
| ácidos grasos, monoinsaturados totales | 2.21 g | 0.076 g | +2804% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 14.0 mg | 43.3 mg | -68% |
| Thiamin (Vitamin B1) | 0.132 mg | 0.027 mg | +389% |
| Riboflavin (Vitamin B2) | 0.029 mg | 0.158 mg | -82% |
| Niacin (Vitamin B3) | 2.24 mg | 0.658 mg | +240% |
| Pantothenic acid (Vitamin B5) | 0.522 mg | 0.064 mg | +716% |
| Vitamin B-6 — Pyridoxine | 0.192 mg | 0.192 mg | = |
| Biotin (Vitamin B7) | 31.0 ug | 85.0 ug | -64% |
| Folate, total (Vitamin B9) | — | 0 ug | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 146 ug | |
| vitamina E (alfa-tocoferol) | 0.080 mg | — | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 10.0 mg | 215 mg | -95% |
| hierro, Fe | 0.640 mg | 2.32 mg | -72% |
| magnesio, Mg | 23.0 mg | 55.0 mg | -58% |
| fósforo, P | 90.0 mg | 50.0 mg | +80% |
| potasio, K | 459 mg | 611 mg | -25% |
| sodio, Na | 373 mg | 20.0 mg | +1765% |
| zinc, Zn | 0.410 mg | 0.900 mg | -54% |
| cobre, Cu | 0.095 mg | 0.162 mg | -41% |
| manganeso, Mn | 0.189 mg | 0.885 mg | -79% |
| selenio, Se | — | 0.900 ug | |
| Other Nutrients | |||
| Energía | 620 kj | 97.0 kj | +539% |
| Ceniza | 1.84 g | 1.50 g | +23% |
| azúcares totales | 0.250 g | — | |
| Sacarosa | 0.150 g | — | |
| Glucosa | 0.100 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 17.3 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 31.0 ug | 85.0 ug | -64% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | — | 85.0 ug | |
| retinol | — | 0 ug | |
| vitamina A, UI | — | 2917 IU | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.190 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.310 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.040 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 2.30 ug | 1140 ug | -100% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 10.1 ug | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0 g | 0.001 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.389 g | 0.073 g | +433% |
| SFA 17:0 (Margaric acid) | 0.004 g | — | |
| SFA 18:0 (Stearic acid) | 0.320 g | 0.012 g | +2567% |
| SFA 20:0 (Arachidic acid) | 0.013 g | — | |
| SFA 22:0 (Behenic acid) | 0.011 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.003 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.20 g | 0.076 g | +2793% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.004 g | — | |
| ácidos grasos, poliinsaturados totales | 0.252 g | 0.147 g | +71% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.232 g | 0.145 g | +60% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.021 g | 0.002 g | +950% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.021 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | — | 0.031 g | |
| Threonine (EAA) | — | 0.099 g | |
| Isoleucine (EAA, BCAA) | — | 0.119 g | |
| Leucine (EAA, BCAA) | — | 0.195 g | |
| Lysine (EAA) | — | 0.127 g | |
| Methionine (EAA) | — | 0.036 g | |
| Cystine (conditionally essential) | — | 0.029 g | |
| Phenylalanine (EAA) | — | 0.133 g | |
| Tyrosine (conditionally essential) | — | 0.080 g | |
| Valine (EAA, BCAA) | — | 0.137 g | |
| Arginine (conditionally essential) | — | 0.121 g | |
| Histidine (EAA) | — | 0.052 g | |
| alanina | — | 0.139 g | |
| ácido aspártico | — | 0.229 g | |
| ácido glutámico | — | 0.292 g | |
| Glycine (conditionally essential) | — | 0.132 g | |
| Proline (conditionally essential) | — | 0.121 g | |
| serina | — | 0.111 g | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.