Potatoes, scalloped, home-prepared with butter vs Amaranth leaves, raw
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Amaranth leaves, raw es más alto en más vitaminas y minerales
Calorías (kcal)
Potatoes 88
Amaranth leaves 23
Proteínas (g)
Potatoes 2.87
Amaranth leaves 2.46
Carbohidratos (g)
Potatoes 10.8
Amaranth leaves 4.02
Grasas (g)
Potatoes 3.68
Amaranth leaves 0.330
Fibra (g)
Potatoes 1.90
Amaranth leaves —
Respuestas rápidas
¿Cuál tiene más proteínas?
Potatoes, scalloped, home-prepared with butter — 2.87g vs 2.46g por 100g.
¿Cuál tiene menos calorías?
Amaranth leaves, raw — 23 vs 88 kcal por 100g.
¿Cuál es más denso en nutrientes?
Amaranth leaves, raw puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Potatoes | Amaranth leaves | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 88 kcal | 23 kcal | +283% |
| Macronutrients | |||
| Agua | 80.9 g | 91.7 g | -12% |
| Proteína | 2.87 g | 2.46 g | +17% |
| Lípidos totales (grasa) | 3.68 g | 0.330 g | +1015% |
| Carbohidratos, por diferencia | 10.8 g | 4.02 g | +168% |
| Fibra dietética total | 1.90 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.26 g | 0.091 g | +2378% |
| ácidos grasos, monoinsaturados totales | 1.04 g | 0.076 g | +1267% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 12.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 10.6 mg | 43.3 mg | -76% |
| Thiamin (Vitamin B1) | 0.069 mg | 0.027 mg | +156% |
| Riboflavin (Vitamin B2) | 0.092 mg | 0.158 mg | -42% |
| Niacin (Vitamin B3) | 1.05 mg | 0.658 mg | +60% |
| Pantothenic acid (Vitamin B5) | 0.514 mg | 0.064 mg | +703% |
| Vitamin B-6 — Pyridoxine | 0.178 mg | 0.192 mg | -7% |
| Biotin (Vitamin B7) | 11.0 ug | 85.0 ug | -87% |
| Folate, total (Vitamin B9) | 2.00 ug | 0 ug | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | — | 146 ug | |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 57.0 mg | 215 mg | -73% |
| hierro, Fe | 0.570 mg | 2.32 mg | -75% |
| magnesio, Mg | 19.0 mg | 55.0 mg | -65% |
| fósforo, P | 63.0 mg | 50.0 mg | +26% |
| potasio, K | 378 mg | 611 mg | -38% |
| sodio, Na | 335 mg | 20.0 mg | +1575% |
| zinc, Zn | 0.400 mg | 0.900 mg | -56% |
| cobre, Cu | 0.163 mg | 0.162 mg | +1% |
| manganeso, Mn | 0.166 mg | 0.885 mg | -81% |
| selenio, Se | 1.60 ug | 0.900 ug | +78% |
| Other Nutrients | |||
| Energía | 367 kj | 97.0 kj | +278% |
| Ceniza | 1.73 g | 1.50 g | +15% |
| fluoruro, F | 31.5 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | 85.0 ug | -89% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | 85.0 ug | -85% |
| retinol | — | 0 ug | |
| vitamina A, UI | 135 IU | 2917 IU | -95% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | — | 1140 ug | |
| SFA 4:0 (Butyric acid) | 0.116 g | — | |
| SFA 6:0 (Caproic acid) | 0.069 g | — | |
| SFA 8:0 (Caprylic acid) | 0.040 g | — | |
| SFA 10:0 (Capric acid) | 0.091 g | — | |
| SFA 12:0 (Lauric acid) | 0.103 g | — | |
| SFA 14:0 (Myristic acid) | 0.362 g | 0.001 g | +36100% |
| SFA 16:0 (Palmitic acid) | 0.958 g | 0.073 g | +1212% |
| SFA 18:0 (Stearic acid) | 0.440 g | 0.012 g | +3567% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.080 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.904 g | 0.076 g | +1089% |
| ácidos grasos, poliinsaturados totales | 0.166 g | 0.147 g | +13% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.105 g | 0.145 g | -28% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.061 g | 0.002 g | +2950% |
| Tryptophan (EAA) | 0.042 g | 0.031 g | +35% |
| Threonine (EAA) | 0.115 g | 0.099 g | +16% |
| Isoleucine (EAA, BCAA) | 0.144 g | 0.119 g | +21% |
| Leucine (EAA, BCAA) | 0.225 g | 0.195 g | +15% |
| Lysine (EAA) | 0.192 g | 0.127 g | +51% |
| Methionine (EAA) | 0.058 g | 0.036 g | +61% |
| Cystine (conditionally essential) | 0.034 g | 0.029 g | +17% |
| Phenylalanine (EAA) | 0.135 g | 0.133 g | +2% |
| Tyrosine (conditionally essential) | 0.121 g | 0.080 g | +51% |
| Valine (EAA, BCAA) | 0.174 g | 0.137 g | +27% |
| Arginine (conditionally essential) | 0.118 g | 0.121 g | -2% |
| Histidine (EAA) | 0.070 g | 0.052 g | +35% |
| alanina | 0.094 g | 0.139 g | -32% |
| ácido aspártico | 0.442 g | 0.229 g | +93% |
| ácido glutámico | 0.579 g | 0.292 g | +98% |
| Glycine (conditionally essential) | 0.076 g | 0.132 g | -42% |
| Proline (conditionally essential) | 0.202 g | 0.121 g | +67% |
| serina | 0.142 g | 0.111 g | +28% |
| Fluoride | |||
| media mcg/100g ** | 31.5 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.