Protein supplement, milk based, Muscle Milk Light, powder vs Leavening agents, baking powder, double-acting, straight phosphate
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Protein supplement, milk based, Muscle Milk Light, powder — 50.0g vs 0.100g por 100g.
¿Cuál tiene menos calorías?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 396 kcal por 100g.
¿Cuál es más denso en nutrientes?
Protein supplement, milk based, Muscle Milk Light, powder puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Protein supplement | Leavening agents | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 396 kcal | 51 kcal | +676% |
| Macronutrients | |||
| Agua | 12.0 g | 4.00 g | +200% |
| Proteína | 50.0 g | 0.100 g | +49900% |
| Lípidos totales (grasa) | 12.0 g | 0 g | |
| Carbohidratos, por diferencia | 22.0 g | 24.1 g | -9% |
| Fibra dietética total | 2.00 g | 0.200 g | +900% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.09 g | 0 g | |
| ácidos grasos, monoinsaturados totales | 8.47 g | 0 g | |
| colesterol | 10.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 42.0 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.00 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 1.20 mg | 0 mg | |
| Niacin (Vitamin B3) | 14.0 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 8.00 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 1.40 mg | 0 mg | |
| Biotin (Vitamin B7) | 280 ug | 0 ug | |
| Folate, total (Vitamin B9) | 280 ug | 0 ug | |
| colina, total | 81.6 mg | 0 mg | |
| Vitamin B-12 — Cobalamin | 4.20 ug | 0 ug | |
| vitamina A, RAE | 1050 ug | 0 ug | |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 9.45 mg | 0 mg | |
| vitamina D (D2 + D3) | 7.00 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 1200 mg | 7364 mg | -84% |
| hierro, Fe | 12.0 mg | 11.3 mg | +6% |
| magnesio, Mg | 280 mg | 39.0 mg | +618% |
| fósforo, P | 700 mg | 9918 mg | -93% |
| potasio, K | 840 mg | 5.00 mg | +16700% |
| sodio, Na | 250 mg | 7893 mg | -97% |
| zinc, Zn | 10.0 mg | 0.020 mg | +49900% |
| cobre, Cu | 1.40 mg | 0.013 mg | +10669% |
| manganeso, Mn | — | 0.014 mg | |
| selenio, Se | 33.8 ug | 0.200 ug | +16800% |
| Other Nutrients | |||
| Energía | 1657 kj | 213 kj | +678% |
| Ceniza | 4.00 g | 71.8 g | -94% |
| azúcares totales | 4.00 g | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 0 ug | = |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 476 ug | 0 ug | |
| betaína | — | 0 mg | |
| vitamina B-12, añadida | 4.20 ug | 0 ug | |
| retinol | 1050 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 3500 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 9.45 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 280 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 7.00 ug | — | |
| Vitamin K1 — Phylloquinone | 0.500 ug | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0.435 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.653 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.15 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.217 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.109 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 1.24 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.20 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.043 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.