Restaurant, Chinese, sweet and sour pork vs Oil, soybean
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Oil, soybean es más alto en más vitaminas y minerales
Calorías (kcal)
Restaurant 260
Oil —
Proteínas (g)
Restaurant 8.88
Oil —
Carbohidratos (g)
Restaurant 25.5
Oil —
Grasas (g)
Restaurant 13.6
Oil —
Fibra (g)
Restaurant 1.00
Oil —
Respuestas rápidas
¿Cuál es más denso en nutrientes?
Oil, soybean puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Restaurant | Oil | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 260 kcal | — | |
| Macronutrients | |||
| Agua | 50.8 g | — | |
| Proteína | 8.88 g | — | |
| Lípidos totales (grasa) | 13.6 g | — | |
| Carbohidratos, por diferencia | 25.5 g | — | |
| Fibra dietética total | 1.00 g | — | |
| Azúcares, totales | 10.3 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.68 g | 14.9 g | -82% |
| ácidos grasos, monoinsaturados totales | 3.49 g | 22.1 g | -84% |
| ácidos grasos, trans totales | 0.087 g | — | |
| colesterol | 24.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.30 mg | — | |
| Thiamin (Vitamin B1) | 0.235 mg | — | |
| Riboflavin (Vitamin B2) | 0.103 mg | — | |
| Niacin (Vitamin B3) | 2.11 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.443 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.170 mg | — | |
| colina, total | 32.4 mg | — | |
| Vitamin B-12 — Cobalamin | 0.190 ug | — | |
| vitamina A, RAE | 29.0 ug | — | |
| caroteno, beta | 259 ug | — | |
| caroteno, alfa | 139 ug | — | |
| vitamina E (alfa-tocoferol) | 0.890 mg | 12.2 mg | -93% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 2.00 ug | — | |
| Minerals | |||
| calcio, Ca | 46.0 mg | — | |
| hierro, Fe | 3.07 mg | — | |
| magnesio, Mg | 13.0 mg | — | |
| fósforo, P | 133 mg | — | |
| potasio, K | 152 mg | — | |
| sodio, Na | 304 mg | — | |
| zinc, Zn | 1.07 mg | — | |
| cobre, Cu | 0.060 mg | — | |
| manganeso, Mn | 0.173 mg | — | |
| selenio, Se | 9.70 ug | — | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 260 kcal | — | |
| Energía | 1090 kj | — | |
| Nitrógeno | 1.42 g | — | |
| grasa total (NLEA) | 13.3 g | 94.6 g | -86% |
| Ceniza | 1.25 g | — | |
| Carbohidratos, por suma | 23.0 g | — | |
| Sacarosa | 4.47 g | — | |
| Glucosa | 3.01 g | — | |
| Fructosa | 2.85 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 11.7 g | — | |
| colina, libre | 3.50 mg | — | |
| colina, de la fosfocolina | 0.800 mg | — | |
| colina, de la fosfatidilcolina | 16.2 mg | — | |
| colina, de la glicerofosfocolina | 7.30 mg | — | |
| colina, de la esfingomielina | 4.60 mg | — | |
| betaína | 7.40 mg | 0 mg | |
| retinol | 2.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Beta-cryptoxanthin (Provitamin A) | 199 ug | — | |
| Lycopene | 22.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.060 mg | 1.80 mg | -97% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 3.27 mg | 70.4 mg | -95% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 1.28 mg | 22.0 mg | -94% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 1.60 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 27.8 ug | — | |
| SFA 4:0 (Butyric acid) | 0.003 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.006 g | — | |
| SFA 10:0 (Capric acid) | 0.005 g | — | |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.042 g | 0.075 g | -44% |
| SFA 15:0 (Pentadecanoic acid) | 0.004 g | 0.014 g | -71% |
| SFA 16:0 (Palmitic acid) | 1.79 g | 10.3 g | -83% |
| SFA 17:0 (Margaric acid) | 0.018 g | 0.086 g | -79% |
| SFA 18:0 (Stearic acid) | 0.719 g | 3.71 g | -81% |
| SFA 20:0 (Arachidic acid) | 0.039 g | 0.294 g | -87% |
| SFA 21:0 | — | 0.025 g | |
| SFA 22:0 (Behenic acid) | 0.035 g | 0.306 g | -89% |
| SFA 24:0 (Lignoceric acid) | 0.012 g | 0.124 g | -90% |
| MUFA 14:1 c | 0.002 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.074 g | 0.080 g | -7% |
| MUFA 17:1 (Heptadecenoic acid) | 0.015 g | — | |
| MUFA 17:1 c | 0.015 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 3.32 g | 21.4 g | -84% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.072 g | — | |
| MUFA 20:1 c | 0.072 g | 0.600 g | -88% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.004 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | — | |
| ácidos grasos, poliinsaturados totales | 7.05 g | 57.6 g | -88% |
| AGPI 18:2 c | 6.21 g | 50.9 g | -88% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 6.20 g | 50.9 g | -88% |
| PUFA 18:2 CLA | 0.014 g | — | |
| AGPI 18:3 c | 0.786 g | 6.62 g | -88% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.785 g | 6.62 g | -88% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | — | |
| AGPI 20:2 c | 0.013 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.013 g | — | |
| AGPI 20:3 c | 0.006 g | 0 g | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.002 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.004 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.025 g | — | |
| AGPI 20:4c | 0.025 g | — | |
| AGPI 20:5c | 0.004 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.004 g | — | |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| AGPI 22:5 c | 0.003 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.005 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.003 g | — | |
| AGPI 22:6 c | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | — | |
| ácidos grasos, trans-monoenoico total | 0.034 g | — | |
| TFA 16:1 t | 0.001 g | — | |
| TFA 18:1 t | 0.030 g | — | |
| TFA 22:1 t | 0.003 g | — | |
| ácidos grasos, trans-dienoico total | 0.052 g | — | |
| TFA 18:2 t sin definir | 0.052 g | — | |
| estigmasterol | — | 55.4 mg | |
| campesterol | — | 58.0 mg | |
| brassicasterol | — | 0 mg | |
| beta-sitosterol | — | 153 mg | |
| campestanol | — | 2.15 mg | |
| beta-sitostanol | — | 5.62 mg | |
| delta-5-avenasterol | — | 10.5 mg | |
| fitoesteroles, otros | — | 20.8 mg | |
| Tryptophan (EAA) | 0.102 g | — | |
| Threonine (EAA) | 0.373 g | — | |
| Isoleucine (EAA, BCAA) | 0.377 g | — | |
| Leucine (EAA, BCAA) | 0.707 g | — | |
| Lysine (EAA) | 0.663 g | — | |
| Methionine (EAA) | 0.207 g | — | |
| Cystine (conditionally essential) | 0.110 g | — | |
| Phenylalanine (EAA) | 0.343 g | — | |
| Tyrosine (conditionally essential) | 0.253 g | — | |
| Valine (EAA, BCAA) | 0.410 g | — | |
| Arginine (conditionally essential) | 0.540 g | — | |
| Histidine (EAA) | 0.287 g | — | |
| alanina | 0.473 g | — | |
| ácido aspártico | 0.767 g | — | |
| ácido glutámico | 1.87 g | — | |
| Glycine (conditionally essential) | 0.400 g | — | |
| Proline (conditionally essential) | 0.447 g | — | |
| serina | 0.380 g | — | |
| daidzeína | — | 0 mg | |
| genisteína | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | — | 0 mg | |
| colina de fosfatidilcolina | — | 0 mg | |
| colina de fosfocolina | — | 0 mg | |
| colina de glicerofosfolina | — | 0.200 mg | |
| colina libre | — | 0 mg | |
| colina total | — | 0.200 mg | |
| Isoflavones | |||
| isoflavonas totales | — | 0 mg | |
| Iodine | |||
| yodo mcg/100gB | — | 0 mcg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.