Restaurant, Italian, spaghetti with meat sauce vs APPLEBEE'S, chicken tenders platter
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
APPLEBEE'S, chicken tenders platter es más alto en más vitaminas y minerales
Calorías (kcal)
Restaurant 121
APPLEBEE'S 297
Proteínas (g)
Restaurant 5.79
APPLEBEE'S 19.6
Carbohidratos (g)
Restaurant 16.4
APPLEBEE'S 18.0
Grasas (g)
Restaurant 3.59
APPLEBEE'S 16.2
Fibra (g)
Restaurant 1.60
APPLEBEE'S 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
APPLEBEE'S, chicken tenders platter — 19.6g vs 5.79g por 100g.
¿Cuál tiene menos calorías?
Restaurant, Italian, spaghetti with meat sauce — 121 vs 297 kcal por 100g.
¿Cuál es más denso en nutrientes?
APPLEBEE'S, chicken tenders platter puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Restaurant | APPLEBEE'S | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 121 kcal | 297 kcal | -59% |
| Macronutrients | |||
| Agua | 73.2 g | 43.4 g | +69% |
| Proteína | 5.79 g | 19.6 g | -70% |
| Lípidos totales (grasa) | 3.59 g | 16.2 g | -78% |
| Carbohidratos, por diferencia | 16.4 g | 18.0 g | -9% |
| Fibra dietética total | 1.60 g | 1.00 g | +60% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.06 g | 2.85 g | -63% |
| ácidos grasos, monoinsaturados totales | 1.49 g | 4.39 g | -66% |
| ácidos grasos, trans totales | 0.066 g | 0.120 g | -45% |
| colesterol | 9.00 mg | 52.0 mg | -83% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.700 mg | — | |
| Thiamin (Vitamin B1) | 0.090 mg | 0.103 mg | -13% |
| Riboflavin (Vitamin B2) | 0.147 mg | 0.183 mg | -20% |
| Niacin (Vitamin B3) | 1.64 mg | 7.85 mg | -79% |
| Pantothenic acid (Vitamin B5) | 0.247 mg | 1.67 mg | -85% |
| Vitamin B-6 — Pyridoxine | 0.109 mg | 0.506 mg | -78% |
| Biotin (Vitamin B7) | 30.0 ug | — | |
| colina, total | 15.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.170 ug | 0.140 ug | +21% |
| vitamina A, RAE | 12.0 ug | 9.00 ug | +33% |
| caroteno, beta | 134 ug | 20.0 ug | +570% |
| caroteno, alfa | 6.00 ug | 1.00 ug | +500% |
| vitamina E (alfa-tocoferol) | 0.630 mg | 1.45 mg | -57% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.500 ug | — | |
| Minerals | |||
| calcio, Ca | 17.0 mg | 23.0 mg | -26% |
| hierro, Fe | 0.970 mg | 0.900 mg | +8% |
| magnesio, Mg | 17.0 mg | 30.0 mg | -43% |
| fósforo, P | 59.0 mg | 298 mg | -80% |
| potasio, K | 172 mg | 336 mg | -49% |
| sodio, Na | 230 mg | 740 mg | -69% |
| zinc, Zn | 0.690 mg | 0.710 mg | -3% |
| cobre, Cu | 0.097 mg | 0.069 mg | +41% |
| manganeso, Mn | 0.212 mg | 0.258 mg | -18% |
| selenio, Se | 13.1 ug | 16.8 ug | -22% |
| Other Nutrients | |||
| Energía | 507 kj | 1241 kj | -59% |
| Ceniza | 1.06 g | 2.78 g | -62% |
| azúcares totales | 1.82 g | 0.360 g | +406% |
| Sacarosa | 0 g | 0 g | = |
| Glucosa | 0.870 g | 0.360 g | +142% |
| Fructosa | 0.950 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | 12.1 g | 17.0 g | -29% |
| betaína | 546 mg | — | |
| retinol | 0 ug | 7.00 ug | -100% |
| Beta-carotene (Provitamin A) | 4.00 ug | 11.0 ug | -64% |
| vitamina A, UI | 232 IU | 67.0 IU | +246% |
| Beta-cryptoxanthin (Provitamin A) | 2236 ug | 5.00 ug | +44620% |
| Lycopene | 122 ug | 72.0 ug | +69% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | 0.240 mg | -100% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.100 mg | 7.86 mg | -99% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | 3.52 mg | -100% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | 0.030 mg | = |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.240 mg | 0.170 mg | +41% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.030 mg | 0.080 mg | -63% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin K1 — Phylloquinone | 4.20 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.007 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.002 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0.006 g | -67% |
| SFA 10:0 (Capric acid) | 0.005 g | 0.006 g | -17% |
| SFA 12:0 (Lauric acid) | 0.007 g | 0.004 g | +75% |
| SFA 14:0 (Myristic acid) | 0.059 g | 0.019 g | +211% |
| SFA 15:0 (Pentadecanoic acid) | 0.008 g | 0.005 g | +60% |
| SFA 16:0 (Palmitic acid) | 0.647 g | 1.78 g | -64% |
| SFA 17:0 (Margaric acid) | 0.016 g | 0.017 g | -6% |
| SFA 18:0 (Stearic acid) | 0.298 g | 0.894 g | -67% |
| SFA 20:0 (Arachidic acid) | 0.007 g | 0.049 g | -86% |
| SFA 22:0 (Behenic acid) | 0.002 g | 0.052 g | -96% |
| SFA 24:0 (Lignoceric acid) | 0.002 g | 0.018 g | -89% |
| MUFA 14:1 (Myristoleic acid) | 0.009 g | 0.001 g | +800% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.060 g | 0.055 g | +9% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.056 g | 0.055 g | +2% |
| MUFA 17:1 (Heptadecenoic acid) | 0.011 g | 0.009 g | +22% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.39 g | 3.40 g | -59% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.34 g | 3.37 g | -60% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.017 g | 0.917 g | -98% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.001 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.001 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.512 g | 7.04 g | -93% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.448 g | 6.89 g | -94% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.433 g | 6.79 g | -94% |
| PUFA 18:2 CLA | 0.007 g | 0.021 g | -67% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.035 g | 0.061 g | -43% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.035 g | 0 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | 0.061 g | -98% |
| AGPI 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.007 g | 0.010 g | -30% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.007 g | 0.012 g | -42% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.003 g | 0.012 g | -75% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.010 g | 0.047 g | -79% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.001 g | 0.001 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | 0.010 g | -70% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.002 g | 0.004 g | -50% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0.004 g | -75% |
| ácidos grasos, trans-monoenoico total | 0.058 g | 0.035 g | +66% |
| TFA 16:1 t | 0.004 g | 0 g | |
| TFA 18:1 t | 0.054 g | 0.035 g | +54% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.008 g | 0.085 g | -91% |
| ácidos grasos, trans-polienoico total | 0.008 g | 0.085 g | -91% |
| Tryptophan (EAA) | 0.054 g | 0.220 g | -75% |
| Threonine (EAA) | 0.192 g | 0.638 g | -70% |
| Isoleucine (EAA, BCAA) | 0.197 g | 1.01 g | -81% |
| Leucine (EAA, BCAA) | 0.373 g | 1.62 g | -77% |
| Lysine (EAA) | 0.231 g | 1.48 g | -84% |
| Methionine (EAA) | 0.109 g | 0.523 g | -79% |
| Cystine (conditionally essential) | 0.093 g | 0.272 g | -66% |
| Phenylalanine (EAA) | 0.263 g | 0.816 g | -68% |
| Tyrosine (conditionally essential) | 0.137 g | 0.523 g | -74% |
| Valine (EAA, BCAA) | 0.224 g | 1.11 g | -80% |
| Arginine (conditionally essential) | 0.275 g | 1.21 g | -77% |
| Histidine (EAA) | 0.142 g | 0.712 g | -80% |
| alanina | 0.247 g | 1.12 g | -78% |
| ácido aspártico | 0.439 g | 1.73 g | -75% |
| ácido glutámico | 1.56 g | 3.46 g | -55% |
| Glycine (conditionally essential) | 0.230 g | 0.858 g | -73% |
| Proline (conditionally essential) | 0.507 g | 0.973 g | -48% |
| serina | 0.240 g | 0.586 g | -59% |
| hidroxiprolina | 0 g | 0.040 g | -100% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.