Restaurant, Latino, pupusas con frijoles (pupusas, bean) vs APPLEBEE'S, chicken tenders platter
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
APPLEBEE'S, chicken tenders platter es más alto en más vitaminas y minerales
Calorías (kcal)
Restaurant 229
APPLEBEE'S 297
Proteínas (g)
Restaurant 5.59
APPLEBEE'S 19.6
Carbohidratos (g)
Restaurant 31.5
APPLEBEE'S 18.0
Grasas (g)
Restaurant 9.01
APPLEBEE'S 16.2
Fibra (g)
Restaurant 5.80
APPLEBEE'S 1.00
Respuestas rápidas
¿Cuál tiene más proteínas?
APPLEBEE'S, chicken tenders platter — 19.6g vs 5.59g por 100g.
¿Cuál tiene menos calorías?
Restaurant, Latino, pupusas con frijoles (pupusas, bean) — 229 vs 297 kcal por 100g.
¿Cuál es más denso en nutrientes?
APPLEBEE'S, chicken tenders platter puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Restaurant | APPLEBEE'S | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 229 kcal | 297 kcal | -23% |
| Macronutrients | |||
| Agua | 52.2 g | 43.4 g | +20% |
| Proteína | 5.59 g | 19.6 g | -72% |
| Lípidos totales (grasa) | 9.01 g | 16.2 g | -45% |
| Carbohidratos, por diferencia | 31.5 g | 18.0 g | +75% |
| Fibra dietética total | 5.80 g | 1.00 g | +480% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.19 g | 2.85 g | -23% |
| ácidos grasos, monoinsaturados totales | 2.99 g | 4.39 g | -32% |
| ácidos grasos, trans totales | 0.057 g | 0.120 g | -52% |
| colesterol | — | 52.0 mg | |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.077 mg | 0.103 mg | -25% |
| Riboflavin (Vitamin B2) | 0.030 mg | 0.183 mg | -84% |
| Niacin (Vitamin B3) | 0.867 mg | 7.85 mg | -89% |
| Pantothenic acid (Vitamin B5) | 0.303 mg | 1.67 mg | -82% |
| Vitamin B-6 — Pyridoxine | 0.172 mg | 0.506 mg | -66% |
| colina, total | 39.6 mg | — | |
| Vitamin B-12 — Cobalamin | — | 0.140 ug | |
| vitamina A, RAE | — | 9.00 ug | |
| caroteno, beta | — | 20.0 ug | |
| caroteno, alfa | — | 1.00 ug | |
| vitamina E (alfa-tocoferol) | 0.360 mg | 1.45 mg | -75% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0.800 ug | — | |
| Minerals | |||
| calcio, Ca | 51.0 mg | 23.0 mg | +122% |
| hierro, Fe | 1.46 mg | 0.900 mg | +62% |
| magnesio, Mg | 54.0 mg | 30.0 mg | +80% |
| fósforo, P | 144 mg | 298 mg | -52% |
| potasio, K | 305 mg | 336 mg | -9% |
| sodio, Na | 305 mg | 740 mg | -59% |
| zinc, Zn | 0.940 mg | 0.710 mg | +32% |
| cobre, Cu | 0.141 mg | 0.069 mg | +104% |
| manganeso, Mn | 0.344 mg | 0.258 mg | +33% |
| selenio, Se | 7.00 ug | 16.8 ug | -58% |
| Other Nutrients | |||
| Energía | 960 kj | 1241 kj | -23% |
| Ceniza | 1.74 g | 2.78 g | -37% |
| azúcares totales | 1.30 g | 0.360 g | +261% |
| Sacarosa | 0.760 g | 0 g | |
| Glucosa | 0 g | 0.360 g | -100% |
| Fructosa | 0.220 g | 0 g | |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0.320 g | 0 g | |
| Galactosa | 0 g | 0 g | = |
| Almidón | 23.6 g | 17.0 g | +38% |
| betaína | 0.800 mg | — | |
| retinol | — | 7.00 ug | |
| Beta-carotene (Provitamin A) | — | 11.0 ug | |
| vitamina A, UI | — | 67.0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 5.00 ug | |
| Lycopene | — | 72.0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.040 mg | 0.240 mg | -83% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 4.13 mg | 7.86 mg | -47% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.660 mg | 3.52 mg | -81% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.110 mg | 0.030 mg | +267% |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.020 mg | 0.170 mg | -88% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.270 mg | 0.080 mg | +238% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.010 mg | 0 mg | |
| Vitamin K1 — Phylloquinone | 7.40 ug | — | |
| SFA 4:0 (Butyric acid) | 0.004 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.002 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0.006 g | -50% |
| SFA 10:0 (Capric acid) | 0.008 g | 0.006 g | +33% |
| SFA 12:0 (Lauric acid) | 0.007 g | 0.004 g | +75% |
| SFA 14:0 (Myristic acid) | 0.069 g | 0.019 g | +263% |
| SFA 15:0 (Pentadecanoic acid) | 0.005 g | 0.005 g | = |
| SFA 16:0 (Palmitic acid) | 1.42 g | 1.78 g | -20% |
| SFA 17:0 (Margaric acid) | 0.021 g | 0.017 g | +24% |
| SFA 18:0 (Stearic acid) | 0.607 g | 0.894 g | -32% |
| SFA 20:0 (Arachidic acid) | 0.023 g | 0.049 g | -53% |
| SFA 22:0 (Behenic acid) | 0.012 g | 0.052 g | -77% |
| SFA 24:0 (Lignoceric acid) | 0.008 g | 0.018 g | -56% |
| MUFA 14:1 (Myristoleic acid) | 0.003 g | 0.001 g | +200% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.104 g | 0.055 g | +89% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.102 g | 0.055 g | +85% |
| MUFA 17:1 (Heptadecenoic acid) | 0.015 g | 0.009 g | +67% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.80 g | 3.40 g | -18% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.77 g | 3.37 g | -18% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.056 g | 0.917 g | -94% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 2.91 g | 7.04 g | -59% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.52 g | 6.89 g | -63% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.49 g | 6.79 g | -63% |
| PUFA 18:2 CLA | 0.010 g | 0.021 g | -52% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.331 g | 0.061 g | +443% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.329 g | 0 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.001 g | 0.061 g | -98% |
| AGPI 18:3i | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.027 g | 0.010 g | +170% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.009 g | 0.012 g | -25% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | 0 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.004 g | 0.012 g | -67% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.011 g | 0.047 g | -77% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.003 g | 0.001 g | +200% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.004 g | 0.010 g | -60% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.003 g | 0.004 g | -25% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.001 g | 0.004 g | -75% |
| ácidos grasos, trans-monoenoico total | 0.038 g | 0.035 g | +9% |
| TFA 16:1 t | 0.002 g | 0 g | |
| TFA 18:1 t | 0.035 g | 0.035 g | = |
| TFA 22:1 t | 0.001 g | 0 g | |
| TFA 18:2 t sin definir | 0.019 g | 0.085 g | -78% |
| ácidos grasos, trans-polienoico total | 0.019 g | 0.085 g | -78% |
| Tryptophan (EAA) | 0.055 g | 0.220 g | -75% |
| Threonine (EAA) | 0.212 g | 0.638 g | -67% |
| Isoleucine (EAA, BCAA) | 0.219 g | 1.01 g | -78% |
| Leucine (EAA, BCAA) | 0.525 g | 1.62 g | -68% |
| Lysine (EAA) | 0.293 g | 1.48 g | -80% |
| Methionine (EAA) | 0.100 g | 0.523 g | -81% |
| Cystine (conditionally essential) | 0.077 g | 0.272 g | -72% |
| Phenylalanine (EAA) | 0.290 g | 0.816 g | -64% |
| Tyrosine (conditionally essential) | 0.138 g | 0.523 g | -74% |
| Valine (EAA, BCAA) | 0.258 g | 1.11 g | -77% |
| Arginine (conditionally essential) | 0.293 g | 1.21 g | -76% |
| Histidine (EAA) | 0.164 g | 0.712 g | -77% |
| alanina | 0.290 g | 1.12 g | -74% |
| ácido aspártico | 0.543 g | 1.73 g | -69% |
| ácido glutámico | 0.969 g | 3.46 g | -72% |
| Glycine (conditionally essential) | 0.209 g | 0.858 g | -76% |
| Proline (conditionally essential) | 0.300 g | 0.973 g | -69% |
| serina | 0.309 g | 0.586 g | -47% |
| hidroxiprolina | — | 0.040 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.