Rye flour, dark vs Amaranth grain, uncooked
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Rye flour, dark es más alto en más vitaminas y minerales
Calorías (kcal)
Rye flour 325
Amaranth grain 371
Proteínas (g)
Rye flour 15.9
Amaranth grain 13.6
Carbohidratos (g)
Rye flour 68.6
Amaranth grain 65.3
Grasas (g)
Rye flour 2.22
Amaranth grain 7.02
Fibra (g)
Rye flour 23.8
Amaranth grain 6.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Rye flour, dark — 15.9g vs 13.6g por 100g.
¿Cuál tiene menos calorías?
Rye flour, dark — 325 vs 371 kcal por 100g.
¿Cuál es más denso en nutrientes?
Rye flour, dark puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Rye flour | Amaranth grain | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 325 kcal | 371 kcal | -12% |
| Macronutrients | |||
| Agua | 10.8 g | 11.3 g | -5% |
| Proteína | 15.9 g | 13.6 g | +17% |
| Lípidos totales (grasa) | 2.22 g | 7.02 g | -68% |
| Carbohidratos, por diferencia | 68.6 g | 65.3 g | +5% |
| Fibra dietética total | 23.8 g | 6.70 g | +255% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.269 g | 1.46 g | -82% |
| ácidos grasos, monoinsaturados totales | 0.284 g | 1.68 g | -83% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 4.20 mg | -100% |
| Thiamin (Vitamin B1) | 0.316 mg | 0.116 mg | +172% |
| Riboflavin (Vitamin B2) | 0.251 mg | 0.200 mg | +25% |
| Niacin (Vitamin B3) | 4.27 mg | 0.923 mg | +363% |
| Pantothenic acid (Vitamin B5) | 1.46 mg | 1.46 mg | = |
| Vitamin B-6 — Pyridoxine | 0.443 mg | 0.591 mg | -25% |
| Biotin (Vitamin B7) | 33.0 ug | 82.0 ug | -60% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 30.4 mg | 69.8 mg | -56% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 7.00 ug | 1.00 ug | +600% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 2.73 mg | 1.19 mg | +129% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 37.0 mg | 159 mg | -77% |
| hierro, Fe | 4.97 mg | 7.61 mg | -35% |
| magnesio, Mg | 160 mg | 248 mg | -35% |
| fósforo, P | 499 mg | 557 mg | -10% |
| potasio, K | 717 mg | 508 mg | +41% |
| sodio, Na | 2.00 mg | 4.00 mg | -50% |
| zinc, Zn | 5.04 mg | 2.87 mg | +76% |
| cobre, Cu | 0.560 mg | 0.525 mg | +7% |
| manganeso, Mn | 6.06 mg | 3.33 mg | +82% |
| selenio, Se | 18.0 ug | 18.7 ug | -4% |
| Other Nutrients | |||
| Energía | 1360 kj | 1554 kj | -12% |
| Ceniza | 2.50 g | 2.88 g | -13% |
| azúcares totales | 2.31 g | 1.69 g | +37% |
| Sacarosa | 1.80 g | 1.40 g | +29% |
| Glucosa | 0.220 g | 0.270 g | -19% |
| Fructosa | 0.230 g | 0.010 g | +2200% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0.070 g | 0.010 g | +600% |
| Galactosa | 0 g | 0 g | = |
| Almidón | — | 57.3 g | |
| Folic acid (Vitamin B9 — synthetic) | 33.0 ug | 82.0 ug | -60% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 33.0 ug | 82.0 ug | -60% |
| betaína | 150 mg | 67.6 mg | +122% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 11.0 IU | 2.00 IU | +450% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 210 ug | 28.0 ug | +650% |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0.960 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.190 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.690 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0.480 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.290 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 5.90 ug | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.011 g | -73% |
| SFA 15:0 (Pentadecanoic acid) | — | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.255 g | 1.15 g | -78% |
| SFA 17:0 (Margaric acid) | — | 0 g | |
| SFA 18:0 (Stearic acid) | 0.009 g | 0.223 g | -96% |
| SFA 20:0 (Arachidic acid) | — | 0.052 g | |
| SFA 22:0 (Behenic acid) | — | 0.018 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | 0 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.262 g | 1.67 g | -84% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.012 g | 0.014 g | -14% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 1.05 g | 2.78 g | -62% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.899 g | 2.74 g | -67% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.147 g | 0.042 g | +250% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.042 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| fitoesteroles | — | 24.0 mg | |
| Tryptophan (EAA) | 0.180 g | 0.181 g | -1% |
| Threonine (EAA) | 0.490 g | 0.558 g | -12% |
| Isoleucine (EAA, BCAA) | 0.353 g | 0.582 g | -39% |
| Leucine (EAA, BCAA) | 0.857 g | 0.879 g | -3% |
| Lysine (EAA) | 0.338 g | 0.747 g | -55% |
| Methionine (EAA) | 0.199 g | 0.226 g | -12% |
| Cystine (conditionally essential) | — | 0.191 g | |
| Phenylalanine (EAA) | 0.646 g | 0.542 g | +19% |
| Tyrosine (conditionally essential) | 0.271 g | 0.329 g | -18% |
| Valine (EAA, BCAA) | 0.498 g | 0.679 g | -27% |
| Arginine (conditionally essential) | 0.764 g | 1.06 g | -28% |
| Histidine (EAA) | 0.233 g | 0.389 g | -40% |
| alanina | 0.647 g | 0.799 g | -19% |
| ácido aspártico | 0.827 g | 1.26 g | -34% |
| ácido glutámico | 3.14 g | 2.26 g | +39% |
| Glycine (conditionally essential) | 0.680 g | 1.64 g | -58% |
| Proline (conditionally essential) | 1.01 g | 0.698 g | +45% |
| serina | 0.681 g | 1.15 g | -41% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 1.60 mg | 0.700 mg | +129% |
| colina de fosfatidilcolina | 14.0 mg | 25.0 mg | -44% |
| colina de fosfocolina | 0.600 mg | 0.200 mg | +200% |
| colina de glicerofosfolina | 5.80 mg | 6.80 mg | -15% |
| colina libre | 8.30 mg | 37.0 mg | -78% |
| colina total | 30.0 mg | 70.0 mg | -57% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.