Salmon nuggets, breaded, frozen, heated vs Crustaceans, crab, alaska king, cooked, moist heat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Crustaceans, crab, alaska king, cooked, moist heat es más alto en más vitaminas y minerales
Calorías (kcal)
Salmon nuggets 212
Crustaceans 97
Proteínas (g)
Salmon nuggets 12.7
Crustaceans 19.4
Carbohidratos (g)
Salmon nuggets 14.0
Crustaceans 0
Grasas (g)
Salmon nuggets 11.7
Crustaceans 1.54
Fibra (g)
Salmon nuggets 0
Crustaceans 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Crustaceans, crab, alaska king, cooked, moist heat — 19.4g vs 12.7g por 100g.
¿Cuál tiene menos calorías?
Crustaceans, crab, alaska king, cooked, moist heat — 97 vs 212 kcal por 100g.
¿Cuál es más denso en nutrientes?
Crustaceans, crab, alaska king, cooked, moist heat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salmon nuggets | Crustaceans | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 212 kcal | 97 kcal | +119% |
| Macronutrients | |||
| Agua | 60.4 g | 77.6 g | -22% |
| Proteína | 12.7 g | 19.4 g | -34% |
| Lípidos totales (grasa) | 11.7 g | 1.54 g | +661% |
| Carbohidratos, por diferencia | 14.0 g | 0 g | |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.57 g | 0.133 g | +1080% |
| ácidos grasos, monoinsaturados totales | 4.63 g | 0.185 g | +2400% |
| colesterol | 26.0 mg | 53.0 mg | -51% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 7.60 mg | -100% |
| Thiamin (Vitamin B1) | 0.207 mg | 0.053 mg | +291% |
| Riboflavin (Vitamin B2) | 0.156 mg | 0.055 mg | +184% |
| Niacin (Vitamin B3) | 4.53 mg | 1.34 mg | +238% |
| Pantothenic acid (Vitamin B5) | 0.523 mg | 0.400 mg | +31% |
| Vitamin B-6 — Pyridoxine | 0.222 mg | 0.180 mg | +23% |
| Biotin (Vitamin B7) | 9.00 ug | 51.0 ug | -82% |
| Folate, total (Vitamin B9) | 3.00 ug | 0 ug | |
| Vitamin B-12 — Cobalamin | 2.07 ug | 11.5 ug | -82% |
| vitamina A, RAE | — | 9.00 ug | |
| Minerals | |||
| calcio, Ca | 8.00 mg | 59.0 mg | -86% |
| hierro, Fe | 1.24 mg | 0.760 mg | +63% |
| magnesio, Mg | 20.0 mg | 63.0 mg | -68% |
| fósforo, P | 176 mg | 280 mg | -37% |
| potasio, K | 165 mg | 262 mg | -37% |
| sodio, Na | 173 mg | 1072 mg | -84% |
| zinc, Zn | 0.520 mg | 7.62 mg | -93% |
| cobre, Cu | 0.077 mg | 1.18 mg | -93% |
| manganeso, Mn | 0.118 mg | 0.040 mg | +195% |
| selenio, Se | — | 40.0 ug | |
| Other Nutrients | |||
| Energía | 887 kj | 406 kj | +118% |
| Ceniza | 1.25 g | 1.85 g | -32% |
| Folic acid (Vitamin B9 — synthetic) | 6.00 ug | 51.0 ug | -88% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | 51.0 ug | -78% |
| retinol | — | 9.00 ug | |
| vitamina A, UI | — | 29.0 IU | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.009 g | — | |
| SFA 10:0 (Capric acid) | 0 g | 0.003 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.004 g | -100% |
| SFA 14:0 (Myristic acid) | 0.066 g | 0.015 g | +340% |
| SFA 16:0 (Palmitic acid) | 0.964 g | 0.087 g | +1008% |
| SFA 18:0 (Stearic acid) | 0.357 g | 0.019 g | +1779% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.074 g | 0.041 g | +80% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.32 g | 0.089 g | +4752% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.209 g | 0.014 g | +1393% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.012 g | 0.038 g | -68% |
| ácidos grasos, poliinsaturados totales | 3.03 g | 0.536 g | +465% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.37 g | 0.020 g | +11760% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.129 g | 0.014 g | +821% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0.015 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.014 g | 0.043 g | -67% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.055 g | 0.295 g | -81% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.031 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.441 g | 0.118 g | +274% |
| Tryptophan (EAA) | — | 0.269 g | |
| Threonine (EAA) | — | 0.783 g | |
| Isoleucine (EAA, BCAA) | — | 0.938 g | |
| Leucine (EAA, BCAA) | — | 1.54 g | |
| Lysine (EAA) | — | 1.68 g | |
| Methionine (EAA) | — | 0.545 g | |
| Cystine (conditionally essential) | — | 0.217 g | |
| Phenylalanine (EAA) | — | 0.817 g | |
| Tyrosine (conditionally essential) | — | 0.644 g | |
| Valine (EAA, BCAA) | — | 0.910 g | |
| Arginine (conditionally essential) | — | 1.69 g | |
| Histidine (EAA) | — | 0.393 g | |
| alanina | — | 1.10 g | |
| ácido aspártico | — | 2.00 g | |
| ácido glutámico | — | 3.30 g | |
| Glycine (conditionally essential) | — | 1.17 g | |
| Proline (conditionally essential) | — | 0.638 g | |
| serina | — | 0.762 g | |
| Alcohol etílico | 0 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.