Salmon, sockeye, canned, drained solids, without skin and bones vs Cod, Pacific or Alaskan, frozen, wild caught
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Salmon, sockeye, canned, drained solids, without skin and bones es más alto en más vitaminas y minerales
Calorías (kcal)
Salmon 158
Cod —
Proteínas (g)
Salmon 26.3
Cod 14.2
Carbohidratos (g)
Salmon 0
Cod 0.524
Grasas (g)
Salmon 5.87
Cod 0.216
Fibra (g)
Salmon 0
Cod —
Respuestas rápidas
¿Cuál tiene más proteínas?
Salmon, sockeye, canned, drained solids, without skin and bones — 26.3g vs 14.2g por 100g.
¿Cuál es más denso en nutrientes?
Salmon, sockeye, canned, drained solids, without skin and bones puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Salmon | Cod | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 158 kcal | — | |
| Macronutrients | |||
| Agua | 67.8 g | 83.5 g | -19% |
| Proteína | 26.3 g | 14.2 g | +85% |
| Lípidos totales (grasa) | 5.87 g | 0.216 g | +2618% |
| Carbohidratos, por diferencia | 0 g | 0.524 g | -100% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.21 g | — | |
| ácidos grasos, monoinsaturados totales | 1.92 g | — | |
| ácidos grasos, trans totales | 0.032 g | — | |
| colesterol | 66.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.033 mg | — | |
| Riboflavin (Vitamin B2) | 0.214 mg | — | |
| Niacin (Vitamin B3) | 7.69 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.120 mg | — | |
| Biotin (Vitamin B7) | 4.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 83.3 mg | — | |
| Vitamin B-12 — Cobalamin | 5.54 ug | 0.586 ug | +845% |
| vitamina A, RAE | 56.0 ug | — | |
| caroteno, beta | 0 ug | — | |
| caroteno, alfa | 0 ug | — | |
| vitamina E (alfa-tocoferol) | 2.09 mg | — | |
| vitamina D (D2 + D3) | 21.5 ug | — | |
| Minerals | |||
| calcio, Ca | 37.0 mg | 9.01 mg | +311% |
| hierro, Fe | 0.480 mg | 0 mg | |
| magnesio, Mg | 24.0 mg | 17.9 mg | +34% |
| fósforo, P | 236 mg | 279 mg | -15% |
| potasio, K | 312 mg | 192 mg | +62% |
| sodio, Na | 386 mg | 354 mg | +9% |
| zinc, Zn | 0.580 mg | 0.269 mg | +116% |
| cobre, Cu | 0.070 mg | 0.009 mg | +713% |
| manganeso, Mn | 0.011 mg | 0 mg | |
| selenio, Se | 34.6 ug | 22.3 ug | +55% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 61 kcal | |
| Energía | 662 kj | — | |
| Nitrógeno | — | 2.27 g | |
| Ceniza | 1.89 g | 1.53 g | +24% |
| azúcares totales | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 56.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| vitamina A, UI | 187 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| vitamina E, añadida | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 859 IU | — | |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 21.5 ug | — | |
| Vitamin K1 — Phylloquinone | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0.004 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0.001 g | — | |
| SFA 10:0 (Capric acid) | 0.009 g | — | |
| SFA 12:0 (Lauric acid) | 0.003 g | — | |
| SFA 14:0 (Myristic acid) | 0.179 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.022 g | — | |
| SFA 16:0 (Palmitic acid) | 0.831 g | — | |
| SFA 17:0 (Margaric acid) | 0.012 g | — | |
| SFA 18:0 (Stearic acid) | 0.139 g | — | |
| SFA 20:0 (Arachidic acid) | 0.008 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.001 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.003 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.247 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.239 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.012 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.04 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.03 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.562 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.056 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.054 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.005 g | — | |
| ácidos grasos, poliinsaturados totales | 1.55 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.109 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.093 g | — | |
| PUFA 18:2 CLA | 0.005 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.046 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.043 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.004 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.078 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.021 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.013 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.007 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.006 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.023 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.437 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.113 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.699 g | — | |
| ácidos grasos, trans-monoenoico total | 0.021 g | — | |
| TFA 16:1 t | 0.009 g | — | |
| TFA 18:1 t | 0.011 g | — | |
| TFA 22:1 t | 0.002 g | — | |
| TFA 18:2 t sin definir | 0.011 g | — | |
| ácidos grasos, trans-polienoico total | 0.011 g | — | |
| Tryptophan (EAA) | 0.316 g | — | |
| Threonine (EAA) | 1.42 g | — | |
| Isoleucine (EAA, BCAA) | 1.26 g | — | |
| Leucine (EAA, BCAA) | 2.05 g | — | |
| Lysine (EAA) | 2.30 g | — | |
| Methionine (EAA) | 0.777 g | — | |
| Cystine (conditionally essential) | 0.201 g | — | |
| Phenylalanine (EAA) | 1.12 g | — | |
| Tyrosine (conditionally essential) | 0.967 g | — | |
| Valine (EAA, BCAA) | 1.46 g | — | |
| Arginine (conditionally essential) | 1.65 g | — | |
| Histidine (EAA) | 0.714 g | — | |
| alanina | 1.70 g | — | |
| ácido aspártico | 3.06 g | — | |
| ácido glutámico | 3.70 g | — | |
| Glycine (conditionally essential) | 1.61 g | — | |
| Proline (conditionally essential) | 1.08 g | — | |
| serina | 1.18 g | — | |
| Alcohol etílico | 0 g | — | |
| Cafeína | 0 mg | — | |
| Teobromina | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.