Sausage, beef, fresh, cooked vs Bacon, turkey, low sodium
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon, turkey, low sodium es más alto en más vitaminas y minerales
Calorías (kcal)
Sausage 332
Bacon 253
Proteínas (g)
Sausage 18.2
Bacon 13.3
Carbohidratos (g)
Sausage 0.350
Bacon 4.80
Grasas (g)
Sausage 28.0
Bacon 20.0
Fibra (g)
Sausage 0
Bacon 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Sausage, beef, fresh, cooked — 18.2g vs 13.3g por 100g.
¿Cuál tiene menos calorías?
Bacon, turkey, low sodium — 253 vs 332 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon, turkey, low sodium puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sausage | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 332 kcal | 253 kcal | +31% |
| Macronutrients | |||
| Agua | 51.1 g | 58.9 g | -13% |
| Proteína | 18.2 g | 13.3 g | +37% |
| Lípidos totales (grasa) | 28.0 g | 20.0 g | +40% |
| Carbohidratos, por diferencia | 0.350 g | 4.80 g | -93% |
| Fibra dietética total | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 10.9 g | 6.67 g | +64% |
| ácidos grasos, monoinsaturados totales | 12.6 g | 8.57 g | +47% |
| ácidos grasos, trans totales | 1.44 g | 0 g | |
| colesterol | 82.0 mg | 100 mg | -18% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 24.0 mg | -100% |
| Thiamin (Vitamin B1) | 0.048 mg | 0.029 mg | +66% |
| Riboflavin (Vitamin B2) | 0.150 mg | 0.183 mg | -18% |
| Niacin (Vitamin B3) | 3.60 mg | 6.22 mg | -42% |
| Pantothenic acid (Vitamin B5) | 0.515 mg | 0.616 mg | -16% |
| Vitamin B-6 — Pyridoxine | 0.313 mg | 0.401 mg | -22% |
| Biotin (Vitamin B7) | 3.00 ug | 6.00 ug | -50% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 51.4 mg | 56.9 mg | -10% |
| Vitamin B-12 — Cobalamin | 2.01 ug | 0.660 ug | +205% |
| vitamina A, RAE | 13.0 ug | 8.00 ug | +63% |
| caroteno, beta | 15.0 ug | 0 ug | |
| caroteno, alfa | 11.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.240 mg | 2.70 mg | -91% |
| vitamina D (D2 + D3) | 0.500 ug | 0.200 ug | +150% |
| Minerals | |||
| calcio, Ca | 11.0 mg | 10.0 mg | +10% |
| hierro, Fe | 1.57 mg | 0.720 mg | +118% |
| magnesio, Mg | 14.0 mg | 19.0 mg | -26% |
| fósforo, P | 141 mg | 145 mg | -3% |
| potasio, K | 258 mg | 156 mg | +65% |
| sodio, Na | 813 mg | 900 mg | -10% |
| zinc, Zn | 4.38 mg | 1.61 mg | +172% |
| cobre, Cu | 0.069 mg | 0.063 mg | +10% |
| manganeso, Mn | 0 mg | 0.011 mg | -100% |
| selenio, Se | 0 ug | 19.4 ug | -100% |
| Other Nutrients | |||
| Energía | 1387 kj | 1057 kj | +31% |
| Ceniza | 2.34 g | 2.93 g | -20% |
| azúcares totales | 0 g | 0 g | = |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | 6.00 ug | -50% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | 6.00 ug | -50% |
| betaína | 10.4 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 11.0 ug | 8.00 ug | +38% |
| Beta-carotene (Provitamin A) | 11.0 ug | 0 ug | |
| vitamina A, UI | 81.0 IU | 25.0 IU | +224% |
| Beta-cryptoxanthin (Provitamin A) | 11.0 ug | 0 ug | |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.080 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.090 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 18.0 IU | 10.0 IU | +80% |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.500 ug | 0.200 ug | +150% |
| Vitamin K1 — Phylloquinone | 1.10 ug | 10.8 ug | -90% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0.010 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 0.042 g | -100% |
| SFA 14:0 (Myristic acid) | 0 g | 0.131 g | -100% |
| SFA 15:0 (Pentadecanoic acid) | 0.130 g | 0.022 g | +491% |
| SFA 16:0 (Palmitic acid) | 6.32 g | 4.21 g | +50% |
| SFA 17:0 (Margaric acid) | — | 0.035 g | |
| SFA 18:0 (Stearic acid) | 3.26 g | 1.80 g | +81% |
| SFA 20:0 (Arachidic acid) | 0 g | 0.274 g | -100% |
| SFA 22:0 (Behenic acid) | 0 g | 0.138 g | -100% |
| SFA 24:0 (Lignoceric acid) | — | 0.001 g | |
| MUFA 14:1 (Myristoleic acid) | 0.255 g | 0.005 g | +5000% |
| MUFA 15:1 (Pentadecenoic acid) | 0.030 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.149 g | -100% |
| MUFA 17:1 (Heptadecenoic acid) | — | 0.006 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.2 g | 8.24 g | +36% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.101 g | 0.168 g | -40% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.663 g | 4.28 g | -84% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.568 g | 3.10 g | -82% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 1.10 g | -100% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.050 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.050 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.007 g | -100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.005 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.045 g | 0.037 g | +22% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0.008 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0.004 g | -100% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0.002 g | -100% |
| Tryptophan (EAA) | 0.118 g | 0.189 g | -38% |
| Threonine (EAA) | 0.805 g | 0.653 g | +23% |
| Isoleucine (EAA, BCAA) | 0.864 g | 0.517 g | +67% |
| Leucine (EAA, BCAA) | 1.49 g | 1.25 g | +19% |
| Lysine (EAA) | 1.61 g | 1.48 g | +8% |
| Methionine (EAA) | 0.408 g | 0.470 g | -13% |
| Cystine (conditionally essential) | 0.208 g | 0.172 g | +21% |
| Phenylalanine (EAA) | 0.752 g | 0.587 g | +28% |
| Tyrosine (conditionally essential) | 0.579 g | 0.532 g | +9% |
| Valine (EAA, BCAA) | 0.989 g | 0.586 g | +69% |
| Arginine (conditionally essential) | 1.21 g | 1.06 g | +14% |
| Histidine (EAA) | 0.653 g | 0.487 g | +34% |
| alanina | 1.26 g | 1.02 g | +23% |
| ácido aspártico | 1.77 g | 1.45 g | +22% |
| ácido glutámico | 2.99 g | 2.46 g | +21% |
| Glycine (conditionally essential) | 1.28 g | 0.927 g | +38% |
| Proline (conditionally essential) | 0.921 g | 1.06 g | -13% |
| serina | 0.770 g | 0.724 g | +6% |
| hidroxiprolina | 0.283 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 6.20 mg | — | |
| colina de fosfatidilcolina | 41.0 mg | — | |
| colina de fosfocolina | 0.900 mg | — | |
| colina de glicerofosfolina | 2.60 mg | — | |
| colina libre | 0.500 mg | — | |
| colina total | 51.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.