Sausage, breakfast sausage, beef, pre-cooked, unprepared vs Flour, soy, defatted
Comparación nutricional por 100g · USDA Foundation Foods y USDA Foundation Foods
Flour, soy, defatted es más alto en más vitaminas y minerales
Calorías (kcal)
Sausage 328
Flour 366
Proteínas (g)
Sausage 13.3
Flour 51.1
Carbohidratos (g)
Sausage 3.37
Flour 32.9
Grasas (g)
Sausage 28.7
Flour 3.33
Fibra (g)
Sausage —
Flour —
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, soy, defatted — 51.1g vs 13.3g por 100g.
¿Cuál tiene menos calorías?
Sausage, breakfast sausage, beef, pre-cooked, unprepared — 328 vs 366 kcal por 100g.
¿Cuál es más denso en nutrientes?
Flour, soy, defatted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sausage | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 328 kcal | 366 kcal | -10% |
| Macronutrients | |||
| Agua | 51.7 g | 6.24 g | +729% |
| Proteína | 13.3 g | 51.1 g | -74% |
| Lípidos totales (grasa) | 28.7 g | 3.33 g | +762% |
| Carbohidratos, por diferencia | 3.37 g | 32.9 g | -90% |
| Azúcares, totales | 1.00 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.3 g | — | |
| ácidos grasos, monoinsaturados totales | 12.7 g | — | |
| ácidos grasos, trans totales | 1.18 g | — | |
| colesterol | 61.0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 19.2 mg | — | |
| Thiamin (Vitamin B1) | 0.054 mg | 0.542 mg | -90% |
| Riboflavin (Vitamin B2) | 0.132 mg | 0.298 mg | -56% |
| Niacin (Vitamin B3) | 2.43 mg | 3.43 mg | -29% |
| Pantothenic acid (Vitamin B5) | 0.322 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.150 mg | 0.618 mg | -76% |
| colina, total | 38.3 mg | — | |
| Vitamin B-12 — Cobalamin | 1.13 ug | — | |
| vitamina A, RAE | 18.0 ug | — | |
| vitamina E (alfa-tocoferol) | 0.330 mg | — | |
| Minerals | |||
| calcio, Ca | 35.0 mg | 338 mg | -90% |
| hierro, Fe | 1.55 mg | 7.34 mg | -79% |
| magnesio, Mg | 19.7 mg | 313 mg | -94% |
| fósforo, P | 124 mg | 726 mg | -83% |
| potasio, K | 263 mg | 2480 mg | -89% |
| sodio, Na | 866 mg | 2.00 mg | +43200% |
| zinc, Zn | 2.14 mg | 4.44 mg | -52% |
| cobre, Cu | 0.075 mg | 1.51 mg | -95% |
| manganeso, Mn | 0.174 mg | 3.81 mg | -95% |
| selenio, Se | 11.6 ug | 45.8 ug | -75% |
| Other Nutrients | |||
| energía (factores generales de Atwater) | 341 kcal | 366 kcal | -7% |
| energía (factores específicos de Atwater) | 346 kcal | 339 kcal | +2% |
| Energía | 1370 kj | 1530 kj | -10% |
| Nitrógeno | 2.13 g | 8.18 g | -74% |
| grasa total (NLEA) | 27.1 g | — | |
| Ceniza | 2.97 g | 6.45 g | -54% |
| fibra dietética total (AOAC 2011.25) | — | 24.3 g | |
| Sacarosa | 0 g | — | |
| Glucosa | 1.00 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| molibdeno, Mo | — | 211 ug | |
| colina, libre | 2.30 mg | — | |
| colina, de la fosfocolina | 27.7 mg | — | |
| colina, de la fosfatidilcolina | 0.400 mg | — | |
| colina, de la glicerofosfocolina | 1.90 mg | — | |
| colina, de la esfingomielina | 6.00 mg | — | |
| betaína | 2.80 mg | 2.80 mg | = |
| retinol | 18.0 ug | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.140 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| SFA 4:0 (Butyric acid) | 0.004 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.002 g | — | |
| SFA 11:0 (Undecanoic acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.018 g | — | |
| SFA 14:0 (Myristic acid) | 0.784 g | — | |
| SFA 15:0 (Pentadecanoic acid) | 0.105 g | — | |
| SFA 16:0 (Palmitic acid) | 6.66 g | — | |
| SFA 17:0 (Margaric acid) | 0.256 g | — | |
| SFA 18:0 (Stearic acid) | 3.47 g | — | |
| SFA 20:0 (Arachidic acid) | 0.027 g | — | |
| SFA 22:0 (Behenic acid) | 0.004 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 c | 0.253 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.10 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.202 g | — | |
| MUFA 17:1 c | 0.202 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 11.0 g | — | |
| MUFA 20:1 c | 0.112 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.016 g | — | |
| MUFA 22:1 n-9 | 0.016 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.002 g | — | |
| ácidos grasos, poliinsaturados totales | 1.91 g | — | |
| AGPI 18:2 c | 1.70 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.57 g | — | |
| PUFA 18:2 CLA | 0.128 g | — | |
| AGPI 18:3 c | 0.094 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.092 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.002 g | — | |
| AGPI 20:2 c | 0.033 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.001 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.033 g | — | |
| AGPI 20:3 c | 0.031 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.028 g | — | |
| PUFA 20:3 n-9 (Omega-9, Mead acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.046 g | — | |
| AGPI 20:4c | 0.046 g | — | |
| AGPI 20:5c | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:2 (Docosadienoic acid) | 0 g | — | |
| AGPI 22:5 c | 0.009 g | — | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.015 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.009 g | — | |
| AGPI 22:6 c | 0.002 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | — | |
| ácidos grasos, trans-monoenoico total | 1.08 g | — | |
| TFA 16:1 t | 0.062 g | — | |
| TFA 18:1 t | 1.02 g | — | |
| TFA 22:1 t | 0 g | — | |
| ácidos grasos, trans-dienoico total | 0.093 g | — | |
| TFA 18:2 t sin definir | 0.093 g | — | |
| ácidos grasos, trans-polienoico total | 0.002 g | — | |
| TFA 18:3 t | 0.002 g | — | |
| Tryptophan (EAA) | 0.120 g | 0.616 g | -81% |
| Threonine (EAA) | 0.500 g | 1.97 g | -75% |
| Isoleucine (EAA, BCAA) | 0.460 g | 2.31 g | -80% |
| Leucine (EAA, BCAA) | 0.930 g | 4.11 g | -77% |
| Lysine (EAA) | 0.950 g | 3.06 g | -69% |
| Methionine (EAA) | 0.260 g | 0.622 g | -58% |
| Phenylalanine (EAA) | 0.600 g | 2.86 g | -79% |
| Tyrosine (conditionally essential) | 0.390 g | 1.74 g | -78% |
| Valine (EAA, BCAA) | 0.530 g | 2.31 g | -77% |
| Arginine (conditionally essential) | 0.830 g | 3.93 g | -79% |
| Histidine (EAA) | 0.350 g | 1.27 g | -72% |
| alanina | 0.770 g | 2.86 g | -73% |
| ácido aspártico | 1.19 g | 4.98 g | -76% |
| ácido glutámico | 1.89 g | 9.08 g | -79% |
| Glycine (conditionally essential) | 0.940 g | 1.79 g | -47% |
| Proline (conditionally essential) | 0.840 g | 2.84 g | -70% |
| serina | 0.550 g | 2.70 g | -80% |
| hidroxiprolina | 0.290 g | 0.176 g | +65% |
| cisteína | 0.170 g | 1.01 g | -83% |
| daidzeína | — | 64.5 mg | |
| genisteína | — | 87.3 mg | |
| Choline | |||
| colina de esfingomielina | 6.00 mg | 0.800 mg | +650% |
| colina de fosfatidilcolina | 31.0 mg | 63.0 mg | -51% |
| colina de fosfocolina | 1.00 mg | 1.50 mg | -33% |
| colina de glicerofosfolina | 1.90 mg | 7.00 mg | -73% |
| colina libre | 3.30 mg | 120 mg | -97% |
| colina total | 43.0 mg | 190 mg | -77% |
| Isoflavones | |||
| isoflavonas totales | — | 151 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA Foundation Foods y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.