Sausage, breakfast sausage, beef, pre-cooked, unprepared vs Bacon, turkey, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Bacon, turkey, unprepared es más alto en más vitaminas y minerales
Calorías (kcal)
Sausage 327
Bacon 226
Proteínas (g)
Sausage 12.9
Bacon 15.9
Carbohidratos (g)
Sausage 4.61
Bacon 1.89
Grasas (g)
Sausage 28.2
Bacon 16.9
Fibra (g)
Sausage 0
Bacon —
Respuestas rápidas
¿Cuál tiene más proteínas?
Bacon, turkey, unprepared — 15.9g vs 12.9g por 100g.
¿Cuál tiene menos calorías?
Bacon, turkey, unprepared — 226 vs 327 kcal por 100g.
¿Cuál es más denso en nutrientes?
Bacon, turkey, unprepared puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sausage | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 327 kcal | 226 kcal | +45% |
| Macronutrients | |||
| Agua | 51.2 g | 61.8 g | -17% |
| Proteína | 12.9 g | 15.9 g | -19% |
| Lípidos totales (grasa) | 28.2 g | 16.9 g | +67% |
| Carbohidratos, por diferencia | 4.61 g | 1.89 g | +144% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 11.3 g | 4.52 g | +150% |
| ácidos grasos, monoinsaturados totales | 13.6 g | 6.22 g | +119% |
| ácidos grasos, trans totales | 1.18 g | 0.184 g | +541% |
| colesterol | 60.0 mg | 86.0 mg | -30% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.053 mg | 0.030 mg | +77% |
| Riboflavin (Vitamin B2) | 0.131 mg | 0.237 mg | -45% |
| Niacin (Vitamin B3) | 2.41 mg | 4.03 mg | -40% |
| Pantothenic acid (Vitamin B5) | 0.322 mg | 0.675 mg | -52% |
| Vitamin B-6 — Pyridoxine | 0.151 mg | 0.244 mg | -38% |
| Biotin (Vitamin B7) | 7.00 ug | 10.0 ug | -30% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 45.8 mg | — | |
| Vitamin B-12 — Cobalamin | 1.14 ug | 1.19 ug | -4% |
| vitamina A, RAE | 23.0 ug | 10.0 ug | +130% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.490 mg | 0.110 mg | +345% |
| vitamina D (D2 + D3) | 0.100 ug | — | |
| Minerals | |||
| calcio, Ca | 29.0 mg | 80.0 mg | -64% |
| hierro, Fe | 1.45 mg | 1.40 mg | +4% |
| magnesio, Mg | 18.0 mg | 16.0 mg | +13% |
| fósforo, P | 126 mg | 222 mg | -43% |
| potasio, K | 285 mg | 349 mg | -18% |
| sodio, Na | 904 mg | 1069 mg | -15% |
| zinc, Zn | 2.15 mg | 2.54 mg | -15% |
| cobre, Cu | 0.069 mg | 0.068 mg | +1% |
| manganeso, Mn | 0.137 mg | 0.019 mg | +621% |
| selenio, Se | 11.6 ug | 15.8 ug | -27% |
| Other Nutrients | |||
| Energía | 1370 kj | 944 kj | +45% |
| Ceniza | 3.07 g | 3.41 g | -10% |
| azúcares totales | 1.00 g | — | |
| Sacarosa | 0 g | 2.35 g | -100% |
| Glucosa | 1.00 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 7.00 ug | 10.0 ug | -30% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 7.00 ug | — | |
| betaína | 7.40 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 23.0 ug | 10.0 ug | +130% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 77.0 IU | 34.0 IU | +126% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 3.00 IU | — | |
| Vitamin K1 — Phylloquinone | 2.80 ug | — | |
| SFA 4:0 (Butyric acid) | 0.004 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0 g | 0.001 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 0.001 g | -100% |
| SFA 10:0 (Capric acid) | 0.002 g | 0.004 g | -50% |
| SFA 12:0 (Lauric acid) | 0.017 g | 0.026 g | -35% |
| SFA 14:0 (Myristic acid) | 0.792 g | 0.145 g | +446% |
| SFA 15:0 (Pentadecanoic acid) | 0.108 g | 0.023 g | +370% |
| SFA 16:0 (Palmitic acid) | 6.59 g | 3.09 g | +113% |
| SFA 17:0 (Margaric acid) | 0.265 g | 0.040 g | +562% |
| SFA 18:0 (Stearic acid) | 3.49 g | 1.16 g | +201% |
| SFA 20:0 (Arachidic acid) | 0.026 g | 0.018 g | +44% |
| SFA 22:0 (Behenic acid) | 0.004 g | 0.007 g | -43% |
| SFA 24:0 (Lignoceric acid) | 0.003 g | 0.003 g | = |
| MUFA 14:1 (Myristoleic acid) | 0.254 g | 0.021 g | +1110% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 1.14 g | 0.496 g | +129% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 1.07 g | 0.485 g | +121% |
| MUFA 17:1 (Heptadecenoic acid) | 0.205 g | 0.023 g | +791% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 11.9 g | 5.59 g | +113% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 10.9 g | 5.46 g | +99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.109 g | 0.086 g | +27% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.023 g | 0.003 g | +667% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.023 g | 0.003 g | +667% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.003 g | 0.001 g | +200% |
| ácidos grasos, poliinsaturados totales | 1.79 g | 4.70 g | -62% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.58 g | 4.25 g | -63% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 1.35 g | 4.20 g | -68% |
| PUFA 18:2 CLA | 0.132 g | 0.022 g | +500% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.090 g | 0.251 g | -64% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.084 g | 0.241 g | -65% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.003 g | 0.010 g | -70% |
| AGPI 18:3i | 0.003 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.027 g | 0.027 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.031 g | 0.016 g | +94% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.004 g | 0.003 g | +33% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.026 g | 0.013 g | +100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.042 g | 0.107 g | -61% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.002 g | 0.006 g | -67% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.014 g | 0.020 g | -30% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.009 g | 0.010 g | -10% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.002 g | 0.007 g | -71% |
| ácidos grasos, trans-monoenoico total | 1.08 g | 0.149 g | +625% |
| TFA 16:1 t | 0.064 g | 0.011 g | +482% |
| TFA 18:1 t | 1.02 g | 0.138 g | +636% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.097 g | 0.036 g | +169% |
| ácidos grasos, trans-polienoico total | 0.099 g | 0.036 g | +175% |
| hidroxiprolina | 0.290 g | 0.326 g | -11% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.