Sausage, Italian, pork, mild, cooked, pan-fried vs Bacon, turkey, unprepared
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Sausage, Italian, pork, mild, cooked, pan-fried es más alto en más vitaminas y minerales
Calorías (kcal)
Sausage 324
Bacon 226
Proteínas (g)
Sausage 18.4
Bacon 15.9
Carbohidratos (g)
Sausage 1.86
Bacon 1.89
Grasas (g)
Sausage 26.4
Bacon 16.9
Fibra (g)
Sausage 0
Bacon —
Respuestas rápidas
¿Cuál tiene más proteínas?
Sausage, Italian, pork, mild, cooked, pan-fried — 18.4g vs 15.9g por 100g.
¿Cuál tiene menos calorías?
Bacon, turkey, unprepared — 226 vs 324 kcal por 100g.
¿Cuál es más denso en nutrientes?
Sausage, Italian, pork, mild, cooked, pan-fried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sausage | Bacon | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 324 kcal | 226 kcal | +43% |
| Macronutrients | |||
| Agua | 50.6 g | 61.8 g | -18% |
| Proteína | 18.4 g | 15.9 g | +15% |
| Lípidos totales (grasa) | 26.4 g | 16.9 g | +56% |
| Carbohidratos, por diferencia | 1.86 g | 1.89 g | -2% |
| Fibra dietética total | 0 g | — | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.03 g | 4.52 g | +100% |
| ácidos grasos, monoinsaturados totales | 11.6 g | 6.22 g | +87% |
| ácidos grasos, trans totales | 0.096 g | 0.184 g | -48% |
| colesterol | 81.0 mg | 86.0 mg | -6% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.346 mg | 0.030 mg | +1053% |
| Riboflavin (Vitamin B2) | 0.263 mg | 0.237 mg | +11% |
| Niacin (Vitamin B3) | 6.28 mg | 4.03 mg | +56% |
| Pantothenic acid (Vitamin B5) | 0.838 mg | 0.675 mg | +24% |
| Vitamin B-6 — Pyridoxine | 0.371 mg | 0.244 mg | +52% |
| Biotin (Vitamin B7) | 4.00 ug | 10.0 ug | -60% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| colina, total | 61.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0.900 ug | 1.19 ug | -24% |
| vitamina A, RAE | 10.0 ug | 10.0 ug | = |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.250 mg | 0.110 mg | +127% |
| vitamina D (D2 + D3) | 1.00 ug | — | |
| Minerals | |||
| calcio, Ca | 13.0 mg | 80.0 mg | -84% |
| hierro, Fe | 1.25 mg | 1.40 mg | -11% |
| magnesio, Mg | 19.0 mg | 16.0 mg | +19% |
| fósforo, P | 152 mg | 222 mg | -32% |
| potasio, K | 339 mg | 349 mg | -3% |
| sodio, Na | 801 mg | 1069 mg | -25% |
| zinc, Zn | 2.40 mg | 2.54 mg | -6% |
| cobre, Cu | 0.074 mg | 0.068 mg | +9% |
| manganeso, Mn | 0.036 mg | 0.019 mg | +89% |
| selenio, Se | 17.5 ug | 15.8 ug | +11% |
| Other Nutrients | |||
| Energía | 1355 kj | 944 kj | +44% |
| Ceniza | 2.76 g | 3.41 g | -19% |
| azúcares totales | 1.42 g | — | |
| Sacarosa | 0 g | 2.35 g | -100% |
| Glucosa | 1.42 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 10.0 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | — | |
| betaína | 5.90 mg | — | |
| vitamina B-12, añadida | 0 ug | — | |
| retinol | 10.0 ug | 10.0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 32.0 IU | 34.0 IU | -6% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| vitamina E, añadida | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 41.0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.40 ug | — | |
| SFA 4:0 (Butyric acid) | 0.006 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.001 g | 0.001 g | = |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0.001 g | +200% |
| SFA 10:0 (Capric acid) | 0.017 g | 0.004 g | +325% |
| SFA 12:0 (Lauric acid) | 0.017 g | 0.026 g | -35% |
| SFA 14:0 (Myristic acid) | 0.330 g | 0.145 g | +128% |
| SFA 15:0 (Pentadecanoic acid) | 0.013 g | 0.023 g | -43% |
| SFA 16:0 (Palmitic acid) | 5.64 g | 3.09 g | +82% |
| SFA 17:0 (Margaric acid) | 0.069 g | 0.040 g | +72% |
| SFA 18:0 (Stearic acid) | 2.86 g | 1.16 g | +147% |
| SFA 20:0 (Arachidic acid) | 0.063 g | 0.018 g | +250% |
| SFA 22:0 (Behenic acid) | 0.010 g | 0.007 g | +43% |
| SFA 24:0 (Lignoceric acid) | 0.002 g | 0.003 g | -33% |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | 0.021 g | -76% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.579 g | 0.496 g | +17% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.572 g | 0.485 g | +18% |
| MUFA 17:1 (Heptadecenoic acid) | 0.058 g | 0.023 g | +152% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.7 g | 5.59 g | +91% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 10.6 g | 5.46 g | +95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.286 g | 0.086 g | +233% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.009 g | 0.003 g | +200% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.009 g | 0.003 g | +200% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | 0.001 g | = |
| ácidos grasos, poliinsaturados totales | 4.93 g | 4.70 g | +5% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.27 g | 4.25 g | = |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 4.22 g | 4.20 g | = |
| PUFA 18:2 CLA | 0.030 g | 0.022 g | +36% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.184 g | 0.251 g | -27% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.179 g | 0.241 g | -26% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.005 g | 0.010 g | -50% |
| AGPI 18:3i | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.210 g | 0.027 g | +678% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.062 g | 0.016 g | +287% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.028 g | 0.003 g | +833% |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.035 g | 0.013 g | +169% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.122 g | 0.107 g | +14% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.007 g | 0.006 g | +17% |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.044 g | 0.020 g | +120% |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.024 g | 0.010 g | +140% |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | 0.007 g | -43% |
| ácidos grasos, trans-monoenoico total | 0.076 g | 0.149 g | -49% |
| TFA 16:1 t | 0.007 g | 0.011 g | -36% |
| TFA 18:1 t | 0.069 g | 0.138 g | -50% |
| TFA 22:1 t | 0 g | 0 g | = |
| TFA 18:2 t sin definir | 0.020 g | 0.036 g | -44% |
| ácidos grasos, trans-polienoico total | 0.020 g | 0.036 g | -44% |
| hidroxiprolina | — | 0.326 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.