Sausage, Italian, pork, mild, cooked, pan-fried vs Nuts, pine nuts, dried
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Nuts, pine nuts, dried es más alto en más vitaminas y minerales
Calorías (kcal)
Sausage 324
Nuts 673
Proteínas (g)
Sausage 18.4
Nuts 13.7
Carbohidratos (g)
Sausage 1.86
Nuts 13.1
Grasas (g)
Sausage 26.4
Nuts 68.4
Fibra (g)
Sausage 0
Nuts 3.70
Respuestas rápidas
¿Cuál tiene más proteínas?
Sausage, Italian, pork, mild, cooked, pan-fried — 18.4g vs 13.7g por 100g.
¿Cuál tiene menos calorías?
Sausage, Italian, pork, mild, cooked, pan-fried — 324 vs 673 kcal por 100g.
¿Cuál es más denso en nutrientes?
Nuts, pine nuts, dried puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Sausage | Nuts | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 324 kcal | 673 kcal | -52% |
| Macronutrients | |||
| Agua | 50.6 g | 2.28 g | +2118% |
| Proteína | 18.4 g | 13.7 g | +34% |
| Lípidos totales (grasa) | 26.4 g | 68.4 g | -61% |
| Carbohidratos, por diferencia | 1.86 g | 13.1 g | -86% |
| Fibra dietética total | 0 g | 3.70 g | -100% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.03 g | 4.90 g | +84% |
| ácidos grasos, monoinsaturados totales | 11.6 g | 18.8 g | -38% |
| ácidos grasos, trans totales | 0.096 g | — | |
| colesterol | 81.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0.800 mg | -100% |
| Thiamin (Vitamin B1) | 0.346 mg | 0.364 mg | -5% |
| Riboflavin (Vitamin B2) | 0.263 mg | 0.227 mg | +16% |
| Niacin (Vitamin B3) | 6.28 mg | 4.39 mg | +43% |
| Pantothenic acid (Vitamin B5) | 0.838 mg | 0.313 mg | +168% |
| Vitamin B-6 — Pyridoxine | 0.371 mg | 0.094 mg | +295% |
| Biotin (Vitamin B7) | 4.00 ug | 34.0 ug | -88% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 61.8 mg | 55.8 mg | +11% |
| Vitamin B-12 — Cobalamin | 0.900 ug | 0 ug | |
| vitamina A, RAE | 10.0 ug | 1.00 ug | +900% |
| caroteno, beta | 0 ug | 17.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.250 mg | 9.33 mg | -97% |
| vitamina D (D2 + D3) | 1.00 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 13.0 mg | 16.0 mg | -19% |
| hierro, Fe | 1.25 mg | 5.53 mg | -77% |
| magnesio, Mg | 19.0 mg | 251 mg | -92% |
| fósforo, P | 152 mg | 575 mg | -74% |
| potasio, K | 339 mg | 597 mg | -43% |
| sodio, Na | 801 mg | 2.00 mg | +39950% |
| zinc, Zn | 2.40 mg | 6.45 mg | -63% |
| cobre, Cu | 0.074 mg | 1.32 mg | -94% |
| manganeso, Mn | 0.036 mg | 8.80 mg | -100% |
| selenio, Se | 17.5 ug | 0.700 ug | +2400% |
| Other Nutrients | |||
| Energía | 1355 kj | 2816 kj | -52% |
| Ceniza | 2.76 g | 2.59 g | +7% |
| azúcares totales | 1.42 g | 3.59 g | -60% |
| Sacarosa | 0 g | 3.45 g | -100% |
| Glucosa | 1.42 g | 0.070 g | +1929% |
| Fructosa | 0 g | 0.070 g | -100% |
| Lactosa | 0 g | 0 g | = |
| Maltosa | 0 g | 0 g | = |
| Galactosa | 0 g | 0 g | = |
| Almidón | — | 1.43 g | |
| Folic acid (Vitamin B9 — synthetic) | 1.00 ug | 34.0 ug | -97% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1.00 ug | 34.0 ug | -97% |
| betaína | 5.90 mg | 0.400 mg | +1375% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 10.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 32.0 IU | 29.0 IU | +10% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 9.00 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 11.1 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0.690 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 41.0 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 3.40 ug | 53.9 ug | -94% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.006 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.001 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.003 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.017 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.017 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.330 g | 0 g | |
| SFA 15:0 (Pentadecanoic acid) | 0.013 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 5.64 g | 3.21 g | +76% |
| SFA 17:0 (Margaric acid) | 0.069 g | 0 g | |
| SFA 18:0 (Stearic acid) | 2.86 g | 1.39 g | +106% |
| SFA 20:0 (Arachidic acid) | 0.063 g | 0.229 g | -72% |
| SFA 22:0 (Behenic acid) | 0.010 g | 0.068 g | -85% |
| SFA 24:0 (Lignoceric acid) | 0.002 g | 0 g | |
| MUFA 14:1 (Myristoleic acid) | 0.005 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.579 g | 0.017 g | +3306% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.572 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.058 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.7 g | 17.9 g | -40% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 10.6 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.286 g | 0.801 g | -64% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.009 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.009 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0.001 g | — | |
| ácidos grasos, poliinsaturados totales | 4.93 g | 34.1 g | -86% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.27 g | 33.2 g | -87% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 4.22 g | — | |
| PUFA 18:2 CLA | 0.030 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.184 g | 0.164 g | +12% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.179 g | 0.112 g | +60% |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0.005 g | 0.052 g | -90% |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.210 g | 0.404 g | -48% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.062 g | 0.353 g | -82% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0.028 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.035 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.122 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.007 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.044 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.024 g | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.004 g | 0 g | |
| ácidos grasos, trans-monoenoico total | 0.076 g | — | |
| TFA 16:1 t | 0.007 g | — | |
| TFA 18:1 t | 0.069 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.020 g | — | |
| ácidos grasos, trans-polienoico total | 0.020 g | — | |
| estigmasterol | — | 0 mg | |
| campesterol | — | 20.0 mg | |
| beta-sitosterol | — | 132 mg | |
| Tryptophan (EAA) | — | 0.107 g | |
| Threonine (EAA) | — | 0.370 g | |
| Isoleucine (EAA, BCAA) | — | 0.542 g | |
| Leucine (EAA, BCAA) | — | 0.991 g | |
| Lysine (EAA) | — | 0.540 g | |
| Methionine (EAA) | — | 0.259 g | |
| Cystine (conditionally essential) | — | 0.289 g | |
| Phenylalanine (EAA) | — | 0.524 g | |
| Tyrosine (conditionally essential) | — | 0.509 g | |
| Valine (EAA, BCAA) | — | 0.687 g | |
| Arginine (conditionally essential) | — | 2.41 g | |
| Histidine (EAA) | — | 0.341 g | |
| alanina | — | 0.684 g | |
| ácido aspártico | — | 1.30 g | |
| ácido glutámico | — | 2.93 g | |
| Glycine (conditionally essential) | — | 0.691 g | |
| Proline (conditionally essential) | — | 0.673 g | |
| serina | — | 0.835 g | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.