Seal, bearded (Oogruk), meat, raw (Alaska Native) vs Steelhead trout, dried, flesh (Shoshone Bannock)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Steelhead trout, dried, flesh (Shoshone Bannock) es más alto en más vitaminas y minerales
Calorías (kcal)
Seal 110
Steelhead trout 382
Proteínas (g)
Seal 26.7
Steelhead trout 77.3
Carbohidratos (g)
Seal 0
Steelhead trout 0
Grasas (g)
Seal 0.400
Steelhead trout 8.06
Fibra (g)
Seal —
Steelhead trout 0
Respuestas rápidas
¿Cuál tiene más proteínas?
Steelhead trout, dried, flesh (Shoshone Bannock) — 77.3g vs 26.7g por 100g.
¿Cuál tiene menos calorías?
Seal, bearded (Oogruk), meat, raw (Alaska Native) — 110 vs 382 kcal por 100g.
¿Cuál es más denso en nutrientes?
Steelhead trout, dried, flesh (Shoshone Bannock) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seal | Steelhead trout | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 110 kcal | 382 kcal | -71% |
| Macronutrients | |||
| Agua | 69.6 g | 6.49 g | +972% |
| Proteína | 26.7 g | 77.3 g | -65% |
| Lípidos totales (grasa) | 0.400 g | 8.06 g | -95% |
| Carbohidratos, por diferencia | 0 g | 0 g | = |
| Fibra dietética total | — | 0 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | — | 0.829 g | |
| ácidos grasos, monoinsaturados totales | — | 1.23 g | |
| colesterol | 100 mg | 227 mg | -56% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | — | 0 mg | |
| Thiamin (Vitamin B1) | 0.200 mg | — | |
| Riboflavin (Vitamin B2) | 0.260 mg | — | |
| Niacin (Vitamin B3) | 5.90 mg | — | |
| Vitamin B-12 — Cobalamin | — | 22.4 ug | |
| vitamina A, RAE | — | 64.0 ug | |
| caroteno, beta | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 2.41 mg | |
| vitamina D (D2 + D3) | — | 15.7 ug | |
| Vitamin K2 — Menaquinone-4 (MK-4) | — | 1.50 ug | |
| Minerals | |||
| calcio, Ca | 10.0 mg | 85.0 mg | -88% |
| hierro, Fe | 12.9 mg | 2.96 mg | +336% |
| magnesio, Mg | — | 84.0 mg | |
| fósforo, P | 198 mg | 976 mg | -80% |
| potasio, K | — | 1720 mg | |
| sodio, Na | — | 2850 mg | |
| zinc, Zn | — | 1.79 mg | |
| cobre, Cu | — | 0.217 mg | |
| manganeso, Mn | — | 0.079 mg | |
| selenio, Se | — | 105 ug | |
| Other Nutrients | |||
| Energía | 462 kj | 1597 kj | -71% |
| Ceniza | 3.30 g | 10.6 g | -69% |
| azúcares totales | — | 0 g | |
| Sacarosa | — | 0 g | |
| Glucosa | — | 0 g | |
| Fructosa | — | 0 g | |
| Lactosa | — | 0 g | |
| Maltosa | — | 0 g | |
| Galactosa | — | 0 g | |
| Almidón | — | 0 g | |
| betaína | 9.90 mg | 38.0 mg | -74% |
| retinol | — | 64.0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 1400 IU | 213 IU | +557% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.050 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0 mg | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 628 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0 ug | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0 g | |
| SFA 14:0 (Myristic acid) | — | 0.091 g | |
| SFA 15:0 (Pentadecanoic acid) | — | 0.014 g | |
| SFA 16:0 (Palmitic acid) | — | 0.547 g | |
| SFA 17:0 (Margaric acid) | — | 0.016 g | |
| SFA 18:0 (Stearic acid) | — | 0.154 g | |
| SFA 20:0 (Arachidic acid) | — | 0.007 g | |
| SFA 22:0 (Behenic acid) | — | 0 g | |
| SFA 24:0 (Lignoceric acid) | — | 0 g | |
| MUFA 14:1 (Myristoleic acid) | — | 0.007 g | |
| MUFA 15:1 (Pentadecenoic acid) | — | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.159 g | |
| MUFA 17:1 (Heptadecenoic acid) | — | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 0.858 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.204 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | — | 1.74 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 0.060 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.037 g | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.037 g | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | — | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | — | 0.029 g | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | — | 0.012 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0.047 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0.266 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0.208 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 1.08 g | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
| Choline | |||
| colina de esfingomielina | 8.10 mg | 4.20 mg | +93% |
| colina de fosfatidilcolina | 30.0 mg | 46.0 mg | -35% |
| colina de fosfocolina | 1.50 mg | 4.10 mg | -63% |
| colina de glicerofosfolina | 24.0 mg | 190 mg | -87% |
| colina libre | 7.90 mg | 15.0 mg | -47% |
| colina total | 72.0 mg | 260 mg | -72% |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.