Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry vs Rice bran, crude
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry es más alto en más vitaminas y minerales
Calorías (kcal)
Seaweed 259
Rice bran 316
Proteínas (g)
Seaweed 15.3
Rice bran 13.4
Carbohidratos (g)
Seaweed 46.2
Rice bran 49.7
Grasas (g)
Seaweed 1.39
Rice bran 20.9
Fibra (g)
Seaweed 36.7
Rice bran 21.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry — 15.3g vs 13.4g por 100g.
¿Cuál tiene menos calorías?
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry — 259 vs 316 kcal por 100g.
¿Cuál es más denso en nutrientes?
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seaweed | Rice bran | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 259 kcal | 316 kcal | -18% |
| Macronutrients | |||
| Agua | 14.0 g | 6.13 g | +128% |
| Proteína | 15.3 g | 13.4 g | +15% |
| Lípidos totales (grasa) | 1.39 g | 20.9 g | -93% |
| Carbohidratos, por diferencia | 46.2 g | 49.7 g | -7% |
| Fibra dietética total | 36.7 g | 21.0 g | +75% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.450 g | 4.17 g | -89% |
| ácidos grasos, monoinsaturados totales | 0.110 g | 7.55 g | -99% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 33.0 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 29.0 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.480 mg | 2.75 mg | -83% |
| Riboflavin (Vitamin B2) | 1.59 mg | 0.284 mg | +460% |
| Niacin (Vitamin B3) | 3.75 mg | 34.0 mg | -89% |
| Pantothenic acid (Vitamin B5) | — | 7.39 mg | |
| Vitamin B-6 — Pyridoxine | 0.230 mg | 4.07 mg | -94% |
| Biotin (Vitamin B7) | 188 ug | 63.0 ug | +198% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 32.2 mg | |
| Vitamin B-12 — Cobalamin | 2.25 ug | 0 ug | |
| vitamina A, RAE | 406 ug | 0 ug | |
| caroteno, beta | 4872 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 5.53 mg | 4.92 mg | +12% |
| vitamina D (D2 + D3) | 3.10 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 299 mg | 57.0 mg | +425% |
| hierro, Fe | 66.4 mg | 18.5 mg | +258% |
| magnesio, Mg | 692 mg | 781 mg | -11% |
| fósforo, P | 260 mg | 1677 mg | -84% |
| potasio, K | 2944 mg | 1485 mg | +98% |
| sodio, Na | 4331 mg | 5.00 mg | +86520% |
| zinc, Zn | 2.53 mg | 6.04 mg | -58% |
| cobre, Cu | 0.470 mg | 0.728 mg | -35% |
| manganeso, Mn | 5.88 mg | 14.2 mg | -59% |
| selenio, Se | — | 15.6 ug | |
| Other Nutrients | |||
| Energía | 1083 kj | 1322 kj | -18% |
| Ceniza | 23.0 g | 9.98 g | +131% |
| azúcares totales | — | 0.900 g | |
| Sacarosa | — | 0.500 g | |
| Glucosa | — | 0.200 g | |
| Fructosa | — | 0.200 g | |
| Folic acid (Vitamin B9 — synthetic) | 188 ug | 63.0 ug | +198% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 188 ug | 63.0 ug | +198% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 8120 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | — | 220 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 126 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1.90 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.019 g | |
| SFA 14:0 (Myristic acid) | — | 0.078 g | |
| SFA 16:0 (Palmitic acid) | — | 3.56 g | |
| SFA 18:0 (Stearic acid) | — | 0.373 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.075 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 7.47 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 0.750 g | 7.46 g | -90% |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 7.14 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.316 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.162 g | 0.108 g | +50% |
| Threonine (EAA) | 0.583 g | 0.555 g | +5% |
| Isoleucine (EAA, BCAA) | 0.563 g | 0.568 g | -1% |
| Leucine (EAA, BCAA) | 0.903 g | 1.02 g | -12% |
| Lysine (EAA) | 0.751 g | 0.650 g | +16% |
| Methionine (EAA) | 0.254 g | 0.306 g | -17% |
| Cystine (conditionally essential) | 0.254 g | 0.317 g | -20% |
| Phenylalanine (EAA) | 0.807 g | 0.635 g | +27% |
| Tyrosine (conditionally essential) | 0.335 g | 0.411 g | -18% |
| Valine (EAA, BCAA) | 0.664 g | 0.881 g | -25% |
| Arginine (conditionally essential) | 0.769 g | 1.06 g | -27% |
| Histidine (EAA) | 0.229 g | 0.355 g | -35% |
| alanina | 0.807 g | 0.970 g | -17% |
| ácido aspártico | 1.33 g | 1.31 g | +2% |
| ácido glutámico | 1.66 g | 1.85 g | -11% |
| Glycine (conditionally essential) | 0.669 g | 0.875 g | -24% |
| Proline (conditionally essential) | 0.659 g | 0.668 g | -1% |
| serina | 0.644 g | 0.662 g | -3% |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.