Seeds, breadfruit seeds, raw vs Flour, almond
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Flour, almond es más alto en más vitaminas y minerales
Calorías (kcal)
Seeds 191
Flour —
Proteínas (g)
Seeds 7.40
Flour 26.2
Carbohidratos (g)
Seeds 29.2
Flour 16.2
Grasas (g)
Seeds 5.59
Flour 50.2
Fibra (g)
Seeds 5.20
Flour 9.27
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, almond — 26.2g vs 7.40g por 100g.
¿Cuál es más denso en nutrientes?
Flour, almond puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seeds | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 191 kcal | — | |
| Macronutrients | |||
| Agua | 56.3 g | 4.32 g | +1204% |
| Proteína | 7.40 g | 26.2 g | -72% |
| Lípidos totales (grasa) | 5.59 g | 50.2 g | -89% |
| Carbohidratos, por diferencia | 29.2 g | 16.2 g | +80% |
| Fibra dietética total | 5.20 g | 9.27 g | -44% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.51 g | — | |
| ácidos grasos, monoinsaturados totales | 0.712 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 6.60 mg | — | |
| Thiamin (Vitamin B1) | 0.482 mg | 0.112 mg | +328% |
| Riboflavin (Vitamin B2) | 0.301 mg | 0.748 mg | -60% |
| Niacin (Vitamin B3) | 0.438 mg | 4.00 mg | -89% |
| Pantothenic acid (Vitamin B5) | 0.877 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.320 mg | 0.100 mg | +220% |
| Biotin (Vitamin B7) | 53.0 ug | 37.8 ug | +40% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 13.0 ug | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 36.0 mg | 232 mg | -85% |
| hierro, Fe | 3.67 mg | 3.22 mg | +14% |
| magnesio, Mg | 54.0 mg | 251 mg | -78% |
| fósforo, P | 175 mg | 512 mg | -66% |
| potasio, K | 941 mg | 667 mg | +41% |
| sodio, Na | 25.0 mg | 0.894 mg | +2695% |
| zinc, Zn | 0.900 mg | 2.80 mg | -68% |
| cobre, Cu | 1.15 mg | 0.975 mg | +18% |
| manganeso, Mn | 0.142 mg | 1.81 mg | -92% |
| selenio, Se | — | 0.742 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 622 kcal | |
| energía (factores específicos de Atwater) | — | 578 kcal | |
| Energía | 799 kj | — | |
| Nitrógeno | — | 4.20 g | |
| Ceniza | 1.50 g | 2.96 g | -49% |
| molibdeno, Mo | — | 36.1 ug | |
| biotina | — | 69.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 53.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 53.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 256 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 16:0 (Palmitic acid) | 0.999 g | — | |
| SFA 18:0 (Stearic acid) | 0.510 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.030 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.682 g | — | |
| ácidos grasos, poliinsaturados totales | 2.98 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.29 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.687 g | — | |
| Tryptophan (EAA) | 0.123 g | — | |
| Threonine (EAA) | 0.385 g | — | |
| Isoleucine (EAA, BCAA) | 0.443 g | — | |
| Leucine (EAA, BCAA) | 0.563 g | — | |
| Lysine (EAA) | 0.570 g | — | |
| Methionine (EAA) | 0.096 g | — | |
| Cystine (conditionally essential) | 0.116 g | — | |
| Phenylalanine (EAA) | 0.797 g | — | |
| Tyrosine (conditionally essential) | 0.544 g | — | |
| Valine (EAA, BCAA) | 0.535 g | — | |
| Arginine (conditionally essential) | 0.494 g | — | |
| Histidine (EAA) | 0.207 g | — | |
| alanina | 0.336 g | — | |
| ácido aspártico | 0.817 g | — | |
| ácido glutámico | 1.04 g | — | |
| Glycine (conditionally essential) | 0.465 g | — | |
| Proline (conditionally essential) | 0.369 g | — | |
| serina | 0.496 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.