Seeds, breadfruit seeds, roasted vs Flour, almond
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Flour, almond es más alto en más vitaminas y minerales
Calorías (kcal)
Seeds 207
Flour —
Proteínas (g)
Seeds 6.20
Flour 26.2
Carbohidratos (g)
Seeds 40.1
Flour 16.2
Grasas (g)
Seeds 2.70
Flour 50.2
Fibra (g)
Seeds 6.00
Flour 9.27
Respuestas rápidas
¿Cuál tiene más proteínas?
Flour, almond — 26.2g vs 6.20g por 100g.
¿Cuál es más denso en nutrientes?
Flour, almond puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seeds | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 207 kcal | — | |
| Macronutrients | |||
| Agua | 49.7 g | 4.32 g | +1052% |
| Proteína | 6.20 g | 26.2 g | -76% |
| Lípidos totales (grasa) | 2.70 g | 50.2 g | -95% |
| Carbohidratos, por diferencia | 40.1 g | 16.2 g | +147% |
| Fibra dietética total | 6.00 g | 9.27 g | -35% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.729 g | — | |
| ácidos grasos, monoinsaturados totales | 0.344 g | — | |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 7.60 mg | — | |
| Thiamin (Vitamin B1) | 0.410 mg | 0.112 mg | +264% |
| Riboflavin (Vitamin B2) | 0.240 mg | 0.748 mg | -68% |
| Niacin (Vitamin B3) | 7.40 mg | 4.00 mg | +85% |
| Pantothenic acid (Vitamin B5) | 1.01 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.420 mg | 0.100 mg | +321% |
| Biotin (Vitamin B7) | 59.0 ug | 37.8 ug | +56% |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 15.0 ug | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 86.0 mg | 232 mg | -63% |
| hierro, Fe | 0.900 mg | 3.22 mg | -72% |
| magnesio, Mg | 62.0 mg | 251 mg | -75% |
| fósforo, P | 175 mg | 512 mg | -66% |
| potasio, K | 1082 mg | 667 mg | +62% |
| sodio, Na | 28.0 mg | 0.894 mg | +3031% |
| zinc, Zn | 1.03 mg | 2.80 mg | -63% |
| cobre, Cu | 1.32 mg | 0.975 mg | +35% |
| manganeso, Mn | 0.163 mg | 1.81 mg | -91% |
| selenio, Se | — | 0.742 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 622 kcal | |
| energía (factores específicos de Atwater) | — | 578 kcal | |
| Energía | 866 kj | — | |
| Nitrógeno | — | 4.20 g | |
| Ceniza | 1.30 g | 2.96 g | -56% |
| molibdeno, Mo | — | 36.1 ug | |
| biotina | — | 69.1 ug | |
| Folic acid (Vitamin B9 — synthetic) | 59.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 59.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 294 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 16:0 (Palmitic acid) | 0.483 g | — | |
| SFA 18:0 (Stearic acid) | 0.246 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.015 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.329 g | — | |
| ácidos grasos, poliinsaturados totales | 1.44 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.11 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.332 g | — | |
| Tryptophan (EAA) | 0.103 g | — | |
| Threonine (EAA) | 0.323 g | — | |
| Isoleucine (EAA, BCAA) | 0.371 g | — | |
| Leucine (EAA, BCAA) | 0.472 g | — | |
| Lysine (EAA) | 0.477 g | — | |
| Methionine (EAA) | 0.081 g | — | |
| Cystine (conditionally essential) | 0.097 g | — | |
| Phenylalanine (EAA) | 0.668 g | — | |
| Tyrosine (conditionally essential) | 0.456 g | — | |
| Valine (EAA, BCAA) | 0.448 g | — | |
| Arginine (conditionally essential) | 0.414 g | — | |
| Histidine (EAA) | 0.173 g | — | |
| alanina | 0.282 g | — | |
| ácido aspártico | 0.684 g | — | |
| ácido glutámico | 0.868 g | — | |
| Glycine (conditionally essential) | 0.390 g | — | |
| Proline (conditionally essential) | 0.309 g | — | |
| serina | 0.415 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.