Seeds, cottonseed flour, low fat (glandless) vs Sea lion, Steller, meat with fat (Alaska Native)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Seeds, cottonseed flour, low fat (glandless) — 49.8g vs 22.1g por 100g.
¿Cuál tiene menos calorías?
Sea lion, Steller, meat with fat (Alaska Native) — 242 vs 332 kcal por 100g.
¿Cuál es más denso en nutrientes?
Seeds, cottonseed flour, low fat (glandless) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seeds | Sea lion | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 332 kcal | 242 kcal | +37% |
| Macronutrients | |||
| Agua | 6.90 g | 56.8 g | -88% |
| Proteína | 49.8 g | 22.1 g | +125% |
| Lípidos totales (grasa) | 1.41 g | 14.6 g | -90% |
| Carbohidratos, por diferencia | 36.1 g | 5.55 g | +550% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.310 g | 2.90 g | -89% |
| ácidos grasos, monoinsaturados totales | 0.221 g | 3.30 g | -93% |
| ácidos grasos, trans totales | — | 0 g | |
| colesterol | 0 mg | 66.0 mg | -100% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.40 mg | 0 mg | |
| Thiamin (Vitamin B1) | 2.09 mg | — | |
| Riboflavin (Vitamin B2) | 0.396 mg | — | |
| Niacin (Vitamin B3) | 4.04 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.445 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.764 mg | — | |
| Biotin (Vitamin B7) | 228 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 22.0 ug | 89.0 ug | -75% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 474 mg | 6.00 mg | +7800% |
| hierro, Fe | 12.6 mg | 9.55 mg | +32% |
| magnesio, Mg | 716 mg | 19.0 mg | +3668% |
| fósforo, P | 1587 mg | 214 mg | +642% |
| potasio, K | 1761 mg | 346 mg | +409% |
| sodio, Na | 35.0 mg | 80.0 mg | -56% |
| zinc, Zn | 11.6 mg | 4.26 mg | +173% |
| cobre, Cu | 1.17 mg | 0.116 mg | +910% |
| manganeso, Mn | 2.13 mg | 0.006 mg | +35383% |
| selenio, Se | — | 119 ug | |
| Other Nutrients | |||
| Energía | 1389 kj | 1014 kj | +37% |
| Ceniza | 5.76 g | 0.900 g | +540% |
| Folic acid (Vitamin B9 — synthetic) | 228 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 228 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 432 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 14:0 (Myristic acid) | 0.011 g | — | |
| SFA 16:0 (Palmitic acid) | 0.269 g | — | |
| SFA 18:0 (Stearic acid) | 0.027 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.008 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.211 g | — | |
| ácidos grasos, poliinsaturados totales | 0.577 g | 3.00 g | -81% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.570 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.002 g | — | |
| Tryptophan (EAA) | 0.752 g | 1.60 g | -53% |
| Threonine (EAA) | 1.84 g | — | |
| Isoleucine (EAA, BCAA) | 1.80 g | — | |
| Leucine (EAA, BCAA) | 3.40 g | 0.100 g | +3304% |
| Lysine (EAA) | 2.53 g | — | |
| Methionine (EAA) | 0.809 g | 0 g | |
| Cystine (conditionally essential) | 1.31 g | 0.100 g | +1207% |
| Phenylalanine (EAA) | 3.10 g | — | |
| Tyrosine (conditionally essential) | 1.80 g | — | |
| Valine (EAA, BCAA) | 2.56 g | — | |
| Arginine (conditionally essential) | 6.73 g | — | |
| Histidine (EAA) | 1.57 g | 0.200 g | +685% |
| alanina | 2.31 g | — | |
| ácido aspártico | 5.43 g | 0.100 g | +5325% |
| ácido glutámico | 12.5 g | 0 g | |
| Glycine (conditionally essential) | 2.42 g | 0 g | |
| Proline (conditionally essential) | 2.13 g | 0.100 g | +2025% |
| serina | 2.49 g | 0 g | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.