Seeds, cottonseed meal, partially defatted (glandless) vs Flour, chestnut
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Seeds, cottonseed meal, partially defatted (glandless) es más alto en más vitaminas y minerales
Calorías (kcal)
Seeds 367
Flour —
Proteínas (g)
Seeds 49.1
Flour 5.29
Carbohidratos (g)
Seeds 38.4
Flour 80.5
Grasas (g)
Seeds 4.77
Flour 4.64
Fibra (g)
Seeds —
Flour 8.71
Respuestas rápidas
¿Cuál tiene más proteínas?
Seeds, cottonseed meal, partially defatted (glandless) — 49.1g vs 5.29g por 100g.
¿Cuál es más denso en nutrientes?
Seeds, cottonseed meal, partially defatted (glandless) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seeds | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 367 kcal | — | |
| Macronutrients | |||
| Agua | 1.20 g | 7.33 g | -84% |
| Proteína | 49.1 g | 5.29 g | +829% |
| Lípidos totales (grasa) | 4.77 g | 4.64 g | +3% |
| Carbohidratos, por diferencia | 38.4 g | 80.5 g | -52% |
| Fibra dietética total | — | 8.71 g | |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.21 g | 0.689 g | +75% |
| ácidos grasos, monoinsaturados totales | 0.861 g | 1.26 g | -31% |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 2.50 mg | 4.05 mg | -38% |
| Thiamin (Vitamin B1) | 2.22 mg | — | |
| Riboflavin (Vitamin B2) | 0.420 mg | — | |
| Niacin (Vitamin B3) | 4.29 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.472 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.811 mg | — | |
| Biotin (Vitamin B7) | 242 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 23.0 ug | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 504 mg | 55.8 mg | +803% |
| hierro, Fe | 13.4 mg | 1.62 mg | +724% |
| magnesio, Mg | 760 mg | 68.8 mg | +1005% |
| fósforo, P | 1684 mg | 134 mg | +1155% |
| potasio, K | 1869 mg | 1032 mg | +81% |
| sodio, Na | 37.0 mg | 0 mg | |
| zinc, Zn | 12.3 mg | 1.04 mg | +1087% |
| cobre, Cu | 0.001 mg | 0.581 mg | -100% |
| manganeso, Mn | 2.26 mg | 2.90 mg | -22% |
| selenio, Se | — | 0 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 385 kcal | |
| energía (factores específicos de Atwater) | — | 385 kcal | |
| Energía | 1536 kj | — | |
| Nitrógeno | — | 0.998 g | |
| Ceniza | 6.50 g | 2.30 g | +182% |
| Folic acid (Vitamin B9 — synthetic) | 242 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 242 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 458 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 14:0 (Myristic acid) | 0.042 g | — | |
| SFA 16:0 (Palmitic acid) | 1.05 g | — | |
| SFA 18:0 (Stearic acid) | 0.106 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.032 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.823 g | — | |
| ácidos grasos, poliinsaturados totales | 2.25 g | 1.51 g | +48% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.22 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.009 g | — | |
| Tryptophan (EAA) | 0.741 g | — | |
| Threonine (EAA) | 1.82 g | — | |
| Isoleucine (EAA, BCAA) | 1.77 g | — | |
| Leucine (EAA, BCAA) | 3.35 g | — | |
| Lysine (EAA) | 2.49 g | — | |
| Methionine (EAA) | 0.797 g | — | |
| Cystine (conditionally essential) | 1.29 g | — | |
| Phenylalanine (EAA) | 3.06 g | — | |
| Tyrosine (conditionally essential) | 1.77 g | — | |
| Valine (EAA, BCAA) | 2.52 g | — | |
| Arginine (conditionally essential) | 6.63 g | — | |
| Histidine (EAA) | 1.55 g | — | |
| alanina | 2.28 g | — | |
| ácido aspártico | 5.34 g | — | |
| ácido glutámico | 12.3 g | — | |
| Glycine (conditionally essential) | 2.38 g | — | |
| Proline (conditionally essential) | 2.09 g | — | |
| serina | 2.45 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.