Seeds, hemp seed, hulled vs Rice bran, crude
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Rice bran, crude es más alto en más vitaminas y minerales
Calorías (kcal)
Seeds 553
Rice bran 316
Proteínas (g)
Seeds 31.6
Rice bran 13.4
Carbohidratos (g)
Seeds 8.67
Rice bran 49.7
Grasas (g)
Seeds 48.8
Rice bran 20.9
Fibra (g)
Seeds 4.00
Rice bran 21.0
Respuestas rápidas
¿Cuál tiene más proteínas?
Seeds, hemp seed, hulled — 31.6g vs 13.4g por 100g.
¿Cuál tiene menos calorías?
Rice bran, crude — 316 vs 553 kcal por 100g.
¿Cuál es más denso en nutrientes?
Rice bran, crude puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seeds | Rice bran | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 553 kcal | 316 kcal | +75% |
| Macronutrients | |||
| Agua | 4.96 g | 6.13 g | -19% |
| Proteína | 31.6 g | 13.4 g | +136% |
| Lípidos totales (grasa) | 48.8 g | 20.9 g | +134% |
| Carbohidratos, por diferencia | 8.67 g | 49.7 g | -83% |
| Fibra dietética total | 4.00 g | 21.0 g | -81% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.60 g | 4.17 g | +10% |
| ácidos grasos, monoinsaturados totales | 5.40 g | 7.55 g | -28% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.500 mg | 0 mg | |
| Thiamin (Vitamin B1) | 1.27 mg | 2.75 mg | -54% |
| Riboflavin (Vitamin B2) | 0.285 mg | 0.284 mg | = |
| Niacin (Vitamin B3) | 9.20 mg | 34.0 mg | -73% |
| Pantothenic acid (Vitamin B5) | — | 7.39 mg | |
| Vitamin B-6 — Pyridoxine | 0.600 mg | 4.07 mg | -85% |
| Biotin (Vitamin B7) | 110 ug | 63.0 ug | +75% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 32.2 mg | |
| Vitamin B-12 — Cobalamin | — | 0 ug | |
| vitamina A, RAE | 1.00 ug | 0 ug | |
| caroteno, beta | 7.00 ug | 0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | 0.800 mg | 4.92 mg | -84% |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 70.0 mg | 57.0 mg | +23% |
| hierro, Fe | 7.95 mg | 18.5 mg | -57% |
| magnesio, Mg | 700 mg | 781 mg | -10% |
| fósforo, P | 1650 mg | 1677 mg | -2% |
| potasio, K | 1200 mg | 1485 mg | -19% |
| sodio, Na | 5.00 mg | 5.00 mg | = |
| zinc, Zn | 9.90 mg | 6.04 mg | +64% |
| cobre, Cu | 1.60 mg | 0.728 mg | +120% |
| manganeso, Mn | 7.60 mg | 14.2 mg | -47% |
| selenio, Se | — | 15.6 ug | |
| Other Nutrients | |||
| Energía | 2313 kj | 1322 kj | +75% |
| Ceniza | 6.06 g | 9.98 g | -39% |
| azúcares totales | 1.50 g | 0.900 g | +67% |
| Sacarosa | 0.850 g | 0.500 g | +70% |
| Glucosa | 0.200 g | 0.200 g | = |
| Fructosa | 0.310 g | 0.200 g | +55% |
| Lactosa | 0.070 g | — | |
| Maltosa | 0.070 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 110 ug | 63.0 ug | +75% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 110 ug | 63.0 ug | +75% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | — | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 11.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 220 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1.90 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.019 g | |
| SFA 14:0 (Myristic acid) | — | 0.078 g | |
| SFA 16:0 (Palmitic acid) | 2.87 g | 3.56 g | -19% |
| SFA 18:0 (Stearic acid) | 1.24 g | 0.373 g | +234% |
| SFA 20:0 (Arachidic acid) | 0.312 g | — | |
| SFA 22:0 (Behenic acid) | 0.121 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.056 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.075 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.28 g | 7.47 g | -29% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.02 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.124 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 38.1 g | 7.46 g | +411% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 27.5 g | 7.14 g | +284% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 27.4 g | — | |
| PUFA 18:2 CLA | 0.202 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 10.0 g | 0.316 g | +3072% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 8.68 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 1.34 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.617 g | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.369 g | 0.108 g | +242% |
| Threonine (EAA) | 1.27 g | 0.555 g | +129% |
| Isoleucine (EAA, BCAA) | 1.29 g | 0.568 g | +126% |
| Leucine (EAA, BCAA) | 2.16 g | 1.02 g | +112% |
| Lysine (EAA) | 1.28 g | 0.650 g | +96% |
| Methionine (EAA) | 0.933 g | 0.306 g | +205% |
| Cystine (conditionally essential) | 0.672 g | 0.317 g | +112% |
| Phenylalanine (EAA) | 1.45 g | 0.635 g | +128% |
| Tyrosine (conditionally essential) | 1.26 g | 0.411 g | +207% |
| Valine (EAA, BCAA) | 1.78 g | 0.881 g | +102% |
| Arginine (conditionally essential) | 4.55 g | 1.06 g | +330% |
| Histidine (EAA) | 0.969 g | 0.355 g | +173% |
| alanina | 1.53 g | 0.970 g | +58% |
| ácido aspártico | 3.66 g | 1.31 g | +180% |
| ácido glutámico | 6.27 g | 1.85 g | +238% |
| Glycine (conditionally essential) | 1.61 g | 0.875 g | +84% |
| Proline (conditionally essential) | 1.60 g | 0.668 g | +139% |
| serina | 1.71 g | 0.662 g | +159% |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.