Seeds, sesame seeds, whole, roasted and toasted vs Flour, chestnut
Comparación nutricional por 100g · USDA SR Legacy y USDA Foundation Foods
Seeds, sesame seeds, whole, roasted and toasted es más alto en más vitaminas y minerales
Calorías (kcal)
Seeds 565
Flour —
Proteínas (g)
Seeds 17.0
Flour 5.29
Carbohidratos (g)
Seeds 25.7
Flour 80.5
Grasas (g)
Seeds 48.0
Flour 4.64
Fibra (g)
Seeds 14.0
Flour 8.71
Respuestas rápidas
¿Cuál tiene más proteínas?
Seeds, sesame seeds, whole, roasted and toasted — 17.0g vs 5.29g por 100g.
¿Cuál es más denso en nutrientes?
Seeds, sesame seeds, whole, roasted and toasted puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Seeds | Flour | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 565 kcal | — | |
| Macronutrients | |||
| Agua | 3.30 g | 7.33 g | -55% |
| Proteína | 17.0 g | 5.29 g | +221% |
| Lípidos totales (grasa) | 48.0 g | 4.64 g | +935% |
| Carbohidratos, por diferencia | 25.7 g | 80.5 g | -68% |
| Fibra dietética total | 14.0 g | 8.71 g | +61% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 6.72 g | 0.689 g | +876% |
| ácidos grasos, monoinsaturados totales | 18.1 g | 1.26 g | +1343% |
| colesterol | 0 mg | — | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 4.05 mg | -100% |
| Thiamin (Vitamin B1) | 0.803 mg | — | |
| Riboflavin (Vitamin B2) | 0.251 mg | — | |
| Niacin (Vitamin B3) | 4.58 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.051 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.802 mg | — | |
| Biotin (Vitamin B7) | 98.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| vitamina A, RAE | 0 ug | — | |
| vitamina D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 989 mg | 55.8 mg | +1672% |
| hierro, Fe | 14.8 mg | 1.62 mg | +811% |
| magnesio, Mg | 356 mg | 68.8 mg | +418% |
| fósforo, P | 638 mg | 134 mg | +375% |
| potasio, K | 475 mg | 1032 mg | -54% |
| sodio, Na | 11.0 mg | 0 mg | |
| zinc, Zn | 7.16 mg | 1.04 mg | +590% |
| cobre, Cu | 2.47 mg | 0.581 mg | +325% |
| manganeso, Mn | 2.50 mg | 2.90 mg | -14% |
| selenio, Se | 34.4 ug | 0 ug | |
| Other Nutrients | |||
| energía (factores generales de Atwater) | — | 385 kcal | |
| energía (factores específicos de Atwater) | — | 385 kcal | |
| Energía | 2364 kj | — | |
| Nitrógeno | — | 0.998 g | |
| Ceniza | 6.00 g | 2.30 g | +161% |
| Folic acid (Vitamin B9 — synthetic) | 98.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 98.0 ug | — | |
| retinol | 0 ug | — | |
| vitamina A, UI | 9.00 IU | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| SFA 14:0 (Myristic acid) | 0.120 g | — | |
| SFA 16:0 (Palmitic acid) | 4.29 g | — | |
| SFA 18:0 (Stearic acid) | 2.02 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.144 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 17.9 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.067 g | — | |
| ácidos grasos, poliinsaturados totales | 21.0 g | 1.51 g | +1289% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 20.7 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.363 g | — | |
| Tryptophan (EAA) | 0.371 g | — | |
| Threonine (EAA) | 0.704 g | — | |
| Isoleucine (EAA, BCAA) | 0.730 g | — | |
| Leucine (EAA, BCAA) | 1.30 g | — | |
| Lysine (EAA) | 0.544 g | — | |
| Methionine (EAA) | 0.560 g | — | |
| Cystine (conditionally essential) | 0.342 g | — | |
| Phenylalanine (EAA) | 0.899 g | — | |
| Tyrosine (conditionally essential) | 0.710 g | — | |
| Valine (EAA, BCAA) | 0.947 g | — | |
| Arginine (conditionally essential) | 2.52 g | — | |
| Histidine (EAA) | 0.499 g | — | |
| alanina | 0.886 g | — | |
| ácido aspártico | 1.57 g | — | |
| ácido glutámico | 3.78 g | — | |
| Glycine (conditionally essential) | 1.16 g | — | |
| Proline (conditionally essential) | 0.774 g | — | |
| serina | 0.925 g | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA Foundation Foods. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.