Snacks, candy bits, yogurt covered with vitamin C vs Cheese puffs and twists, corn based, baked, low fat
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Cheese puffs and twists, corn based, baked, low fat es más alto en más vitaminas y minerales
Calorías (kcal)
Snacks 415
Cheese puffs 432
Proteínas (g)
Snacks 0
Cheese puffs 8.50
Carbohidratos (g)
Snacks 86.9
Cheese puffs 72.3
Grasas (g)
Snacks 7.50
Cheese puffs 12.1
Fibra (g)
Snacks 0.200
Cheese puffs 3.60
Respuestas rápidas
¿Cuál tiene más proteínas?
Cheese puffs and twists, corn based, baked, low fat — 8.50g vs 0g por 100g.
¿Cuál tiene menos calorías?
Snacks, candy bits, yogurt covered with vitamin C — 415 vs 432 kcal por 100g.
¿Cuál es más denso en nutrientes?
Cheese puffs and twists, corn based, baked, low fat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Cheese puffs and twists | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 415 kcal | 432 kcal | -4% |
| Macronutrients | |||
| Agua | 3.73 g | 3.00 g | +24% |
| Proteína | 0 g | 8.50 g | -100% |
| Lípidos totales (grasa) | 7.50 g | 12.1 g | -38% |
| Carbohidratos, por diferencia | 86.9 g | 72.3 g | +20% |
| Fibra dietética total | 0.200 g | 3.60 g | -94% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.39 g | 2.10 g | -34% |
| ácidos grasos, monoinsaturados totales | 0.983 g | 3.50 g | -72% |
| colesterol | 3.00 mg | 1.00 mg | +200% |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 180 mg | 21.4 mg | +741% |
| Thiamin (Vitamin B1) | 0.079 mg | 0.540 mg | -85% |
| Riboflavin (Vitamin B2) | 0.343 mg | 0.610 mg | -44% |
| Niacin (Vitamin B3) | 0.173 mg | 7.14 mg | -98% |
| Pantothenic acid (Vitamin B5) | 0.620 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.069 mg | 0.710 mg | -90% |
| Biotin (Vitamin B7) | 10.0 ug | 97.0 ug | -90% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 57.8 mg | 13.7 mg | +322% |
| Vitamin B-12 — Cobalamin | 0.760 ug | 2.14 ug | -64% |
| vitamina A, RAE | 1.00 ug | 44.0 ug | -98% |
| caroteno, beta | 0 ug | 58.0 ug | -100% |
| caroteno, alfa | 0 ug | 30.0 ug | -100% |
| vitamina E (alfa-tocoferol) | 0.600 mg | 4.25 mg | -86% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 500 mg | 357 mg | +40% |
| hierro, Fe | 0.190 mg | 1.28 mg | -85% |
| magnesio, Mg | 23.0 mg | 41.0 mg | -44% |
| fósforo, P | 190 mg | 357 mg | -47% |
| potasio, K | 338 mg | 286 mg | +18% |
| sodio, Na | 75.0 mg | 842 mg | -91% |
| zinc, Zn | 0.860 mg | 2.14 mg | -60% |
| cobre, Cu | 0.021 mg | 0.085 mg | -75% |
| manganeso, Mn | 0.021 mg | — | |
| selenio, Se | 6.00 ug | 9.60 ug | -38% |
| Other Nutrients | |||
| Energía | 1737 kj | 1809 kj | -4% |
| Ceniza | 1.87 g | 4.05 g | -54% |
| azúcares totales | 65.0 g | 7.29 g | +792% |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 97.0 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 97.0 ug | -90% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 1.00 ug | 38.0 ug | -97% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 3.00 IU | 250 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 2.00 ug | 643 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 13.5 ug | 1.10 ug | +1127% |
| SFA 4:0 (Butyric acid) | 0.006 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.001 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.004 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.001 g | +200% |
| SFA 14:0 (Myristic acid) | 0.026 g | 0.033 g | -21% |
| SFA 16:0 (Palmitic acid) | 1.08 g | 1.65 g | -35% |
| SFA 18:0 (Stearic acid) | 0.268 g | 0.414 g | -35% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.039 g | 0.026 g | +50% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.941 g | 3.47 g | -73% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 3.89 g | 5.74 g | -32% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.44 g | 5.43 g | -37% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.442 g | 0.314 g | +41% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.