Snacks, granola bar, fruit-filled, nonfat vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Snacks, granola bar, fruit-filled, nonfat es más alto en más vitaminas y minerales
Calorías (kcal)
Snacks 342
Breakfast bar 376
Proteínas (g)
Snacks 5.90
Breakfast bar 4.40
Carbohidratos (g)
Snacks 77.6
Breakfast bar 72.8
Grasas (g)
Snacks 0.900
Breakfast bar 7.50
Fibra (g)
Snacks 7.40
Breakfast bar 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, granola bar, fruit-filled, nonfat — 5.90g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Snacks, granola bar, fruit-filled, nonfat — 342 vs 376 kcal por 100g.
¿Cuál es más denso en nutrientes?
Snacks, granola bar, fruit-filled, nonfat puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 342 kcal | 376 kcal | -9% |
| Macronutrients | |||
| Agua | 13.7 g | 14.5 g | -6% |
| Proteína | 5.90 g | 4.40 g | +34% |
| Lípidos totales (grasa) | 0.900 g | 7.50 g | -88% |
| Carbohidratos, por diferencia | 77.6 g | 72.8 g | +7% |
| Fibra dietética total | 7.40 g | 2.10 g | +252% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.200 g | 1.50 g | -87% |
| ácidos grasos, monoinsaturados totales | 0.240 g | 5.00 g | -95% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 1.70 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.030 mg | 1.00 mg | -97% |
| Riboflavin (Vitamin B2) | 0.070 mg | 1.10 mg | -94% |
| Niacin (Vitamin B3) | 0.400 mg | 13.5 mg | -97% |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | 1.59 mg | 1.40 mg | +14% |
| Biotin (Vitamin B7) | 316 ug | 108 ug | +193% |
| Folate, total (Vitamin B9) | 302 ug | 95.0 ug | +218% |
| colina, total | 22.6 mg | 34.3 mg | -34% |
| Vitamin B-12 — Cobalamin | 0.180 ug | 0 ug | |
| vitamina A, RAE | 1.00 ug | 608 ug | -100% |
| caroteno, beta | 12.0 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.220 mg | 0.760 mg | -71% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 3.00 mg | 41.0 mg | -93% |
| hierro, Fe | 4.00 mg | 4.86 mg | -18% |
| magnesio, Mg | 50.0 mg | 27.0 mg | +85% |
| fósforo, P | 122 mg | 103 mg | +18% |
| potasio, K | 220 mg | 197 mg | +12% |
| sodio, Na | 16.0 mg | 337 mg | -95% |
| zinc, Zn | 1.42 mg | 4.10 mg | -65% |
| cobre, Cu | 0.234 mg | 0.100 mg | +134% |
| selenio, Se | 8.30 ug | 15.0 ug | -45% |
| Other Nutrients | |||
| Energía | 1431 kj | 1574 kj | -9% |
| Ceniza | 1.90 g | 0.800 g | +137% |
| azúcares totales | 45.2 g | 35.1 g | +29% |
| Sacarosa | 33.5 g | — | |
| Glucosa | 4.27 g | — | |
| Fructosa | 7.46 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 24.0 g | — | |
| fluoruro, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 13.0 ug | +8% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 527 ug | 174 ug | +203% |
| betaína | 0 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | 9.00 ug | 0 ug | |
| vitamina A, UI | 28.0 IU | 2027 IU | -99% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 113 ug | 40.0 ug | +183% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 1.30 ug | 13.8 ug | -91% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.002 g | 0.002 g | = |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.001 g | +100% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | — | |
| SFA 16:0 (Palmitic acid) | 0.175 g | 0.860 g | -80% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.021 g | 0.153 g | -86% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | 0.054 g | -98% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.241 g | 4.98 g | -95% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 0.350 g | 0.900 g | -61% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.332 g | 0.850 g | -61% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.019 g | 0.056 g | -66% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| hidroxiprolina | 0 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.