Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating vs Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 5.71g por 100g.
¿Cuál tiene menos calorías?
Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating — 423 vs 464 kcal por 100g.
¿Cuál es más denso en nutrientes?
Snacks, granola bar, GENERAL MILLS, NATURE VALLEY, with yogurt coating puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 423 kcal | 464 kcal | -9% |
| Macronutrients | |||
| Agua | 7.18 g | 4.10 g | +75% |
| Proteína | 5.71 g | 9.80 g | -42% |
| Lípidos totales (grasa) | 11.4 g | 17.6 g | -35% |
| Carbohidratos, por diferencia | 74.3 g | 66.7 g | +11% |
| Fibra dietética total | 4.40 g | 3.10 g | +42% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 1.37 g | 12.7 g | -89% |
| ácidos grasos, monoinsaturados totales | 6.37 g | 1.93 g | +230% |
| ácidos grasos, trans totales | 0.037 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 1.00 mg | -100% |
| Thiamin (Vitamin B1) | 0.905 mg | 0.280 mg | +223% |
| Riboflavin (Vitamin B2) | 0.542 mg | 0.110 mg | +393% |
| Niacin (Vitamin B3) | 7.30 mg | 1.75 mg | +317% |
| Pantothenic acid (Vitamin B5) | 0.499 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.708 mg | 0.350 mg | +102% |
| Biotin (Vitamin B7) | 126 ug | 81.0 ug | +56% |
| Folate, total (Vitamin B9) | 112 ug | 0 ug | |
| colina, total | 19.6 mg | 27.6 mg | -29% |
| Vitamin B-12 — Cobalamin | 0.010 ug | 0 ug | |
| vitamina A, RAE | 475 ug | 8.00 ug | +5838% |
| caroteno, beta | 0 ug | 91.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.70 mg | 0.820 mg | +107% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| calcio, Ca | 286 mg | 60.0 mg | +377% |
| hierro, Fe | 1.03 mg | 3.18 mg | -68% |
| magnesio, Mg | 62.0 mg | 101 mg | -39% |
| fósforo, P | 191 mg | 277 mg | -31% |
| potasio, K | 168 mg | 326 mg | -48% |
| sodio, Na | 271 mg | 251 mg | +8% |
| zinc, Zn | 1.58 mg | 1.60 mg | -1% |
| cobre, Cu | 0.173 mg | 0.360 mg | -52% |
| manganeso, Mn | 1.30 mg | — | |
| selenio, Se | 12.3 ug | 16.0 ug | -23% |
| Other Nutrients | |||
| Energía | 1768 kj | 1943 kj | -9% |
| Ceniza | 1.43 g | 1.80 g | -21% |
| azúcares totales | 40.0 g | 27.5 g | +45% |
| fluoruro, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 81.0 ug | -83% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 205 ug | 81.0 ug | +153% |
| betaína | 0 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 475 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 1582 IU | 152 IU | +941% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 107 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 2.41 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.100 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.540 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 6.90 ug | 15.9 ug | -57% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.004 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.002 g | 0.081 g | -98% |
| SFA 8:0 (Caprylic acid) | 0.001 g | 1.00 g | -100% |
| SFA 10:0 (Capric acid) | 0.003 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0.003 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0.020 g | 2.36 g | -99% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 1.00 g | 1.70 g | -41% |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.241 g | 0.562 g | -57% |
| SFA 20:0 (Arachidic acid) | 0.060 g | — | |
| SFA 22:0 (Behenic acid) | 0.032 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.027 g | 0.007 g | +286% |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 6.21 g | 1.93 g | +223% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.132 g | 0.001 g | +13100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 3.48 g | 1.63 g | +113% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.66 g | 1.57 g | +69% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.815 g | 0.011 g | +7309% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| estigmasterol | 0 mg | — | |
| Threonine (EAA) | 0.164 g | — | |
| Isoleucine (EAA, BCAA) | 0.223 g | — | |
| Leucine (EAA, BCAA) | 0.430 g | — | |
| Lysine (EAA) | 0.303 g | — | |
| Methionine (EAA) | 0.097 g | — | |
| Cystine (conditionally essential) | 0.192 g | — | |
| Phenylalanine (EAA) | 0.294 g | — | |
| Tyrosine (conditionally essential) | 0.171 g | — | |
| Valine (EAA, BCAA) | 0.316 g | — | |
| Arginine (conditionally essential) | 0.373 g | — | |
| Histidine (EAA) | 0.128 g | — | |
| alanina | 0.247 g | — | |
| ácido aspártico | 0.520 g | — | |
| ácido glutámico | 1.22 g | — | |
| Glycine (conditionally essential) | 0.279 g | — | |
| Proline (conditionally essential) | 0.179 g | — | |
| serina | 0.281 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.