Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel vs Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel — 9.85g vs 9.80g por 100g.
¿Cuál tiene menos calorías?
Snacks, M&M MARS, COMBOS Snacks Cheddar Cheese Pretzel — 463 vs 464 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 463 kcal | 464 kcal | = |
| Macronutrients | |||
| Agua | 1.67 g | 4.10 g | -59% |
| Proteína | 9.85 g | 9.80 g | +1% |
| Lípidos totales (grasa) | 16.9 g | 17.6 g | -4% |
| Carbohidratos, por diferencia | 66.5 g | 66.7 g | = |
| Fibra dietética total | 3.60 g | 3.10 g | +16% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 9.66 g | 12.7 g | -24% |
| ácidos grasos, monoinsaturados totales | 3.81 g | 1.93 g | +97% |
| ácidos grasos, trans totales | 0.043 g | — | |
| colesterol | 5.00 mg | 0 mg | |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 1.00 mg | -100% |
| Thiamin (Vitamin B1) | 0.300 mg | 0.280 mg | +7% |
| Riboflavin (Vitamin B2) | 0.557 mg | 0.110 mg | +406% |
| Niacin (Vitamin B3) | 3.18 mg | 1.75 mg | +82% |
| Pantothenic acid (Vitamin B5) | 0.481 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.046 mg | 0.350 mg | -87% |
| Biotin (Vitamin B7) | 8.00 ug | 81.0 ug | -90% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 21.0 mg | 27.6 mg | -24% |
| Vitamin B-12 — Cobalamin | 0.120 ug | 0 ug | |
| vitamina A, RAE | 56.0 ug | 8.00 ug | +600% |
| caroteno, beta | 18.0 ug | 91.0 ug | -80% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0.670 mg | 0.820 mg | -18% |
| vitamina D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| calcio, Ca | 197 mg | 60.0 mg | +228% |
| hierro, Fe | 0.920 mg | 3.18 mg | -71% |
| magnesio, Mg | 22.0 mg | 101 mg | -78% |
| fósforo, P | 143 mg | 277 mg | -48% |
| potasio, K | 130 mg | 326 mg | -60% |
| sodio, Na | 1117 mg | 251 mg | +345% |
| zinc, Zn | 0.730 mg | 1.60 mg | -54% |
| cobre, Cu | 0.119 mg | 0.360 mg | -67% |
| manganeso, Mn | 0.448 mg | — | |
| selenio, Se | 5.70 ug | 16.0 ug | -64% |
| Other Nutrients | |||
| Energía | 1937 kj | 1943 kj | = |
| Ceniza | 5.01 g | 1.80 g | +178% |
| azúcares totales | 17.6 g | 27.5 g | -36% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | 81.0 ug | -90% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | 81.0 ug | -90% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 55.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 213 IU | 152 IU | +40% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 5.00 ug | 107 ug | -95% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 5.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 3.30 ug | 15.9 ug | -79% |
| SFA 4:0 (Butyric acid) | 0.225 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.129 g | 0.081 g | +59% |
| SFA 8:0 (Caprylic acid) | 0.251 g | 1.00 g | -75% |
| SFA 10:0 (Capric acid) | 0.271 g | 0.802 g | -66% |
| SFA 12:0 (Lauric acid) | 1.77 g | 6.14 g | -71% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 1.24 g | 2.36 g | -47% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 4.41 g | 1.70 g | +159% |
| SFA 17:0 (Margaric acid) | 0.001 g | — | |
| SFA 18:0 (Stearic acid) | 1.32 g | 0.562 g | +135% |
| SFA 20:0 (Arachidic acid) | 0.028 g | — | |
| SFA 22:0 (Behenic acid) | 0.002 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.216 g | 0.007 g | +2986% |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.58 g | 1.93 g | +86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.009 g | 0.001 g | +800% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 1.35 g | 1.63 g | -17% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.24 g | 1.57 g | -21% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.113 g | 0.011 g | +927% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.