Snacks, potato chips, made from dried potatoes, fat-free, made with olestra vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Breakfast bar, corn flake crust with fruit es más alto en más vitaminas y minerales
Calorías (kcal)
Snacks 253
Breakfast bar 376
Proteínas (g)
Snacks 5.06
Breakfast bar 4.40
Carbohidratos (g)
Snacks 56.0
Breakfast bar 72.8
Grasas (g)
Snacks 0.930
Breakfast bar 7.50
Fibra (g)
Snacks 7.30
Breakfast bar 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra — 5.06g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Snacks, potato chips, made from dried potatoes, fat-free, made with olestra — 253 vs 376 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bar, corn flake crust with fruit puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 253 kcal | 376 kcal | -33% |
| Macronutrients | |||
| Agua | 2.63 g | 14.5 g | -82% |
| Proteína | 5.06 g | 4.40 g | +15% |
| Lípidos totales (grasa) | 0.930 g | 7.50 g | -88% |
| Carbohidratos, por diferencia | 56.0 g | 72.8 g | -23% |
| Fibra dietética total | 7.30 g | 2.10 g | +248% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 0.355 g | 1.50 g | -76% |
| ácidos grasos, monoinsaturados totales | 0.300 g | 5.00 g | -94% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 109 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.177 mg | 1.00 mg | -82% |
| Riboflavin (Vitamin B2) | 0.016 mg | 1.10 mg | -99% |
| Niacin (Vitamin B3) | 3.40 mg | 13.5 mg | -75% |
| Pantothenic acid (Vitamin B5) | 0.963 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.532 mg | 1.40 mg | -62% |
| Biotin (Vitamin B7) | 67.0 ug | 108 ug | -38% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| colina, total | 38.8 mg | 34.3 mg | +13% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 608 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 0 mg | 0.760 mg | -100% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 20.0 mg | 41.0 mg | -51% |
| hierro, Fe | 1.14 mg | 4.86 mg | -77% |
| magnesio, Mg | 48.0 mg | 27.0 mg | +78% |
| fósforo, P | 132 mg | 103 mg | +28% |
| potasio, K | 931 mg | 197 mg | +373% |
| sodio, Na | 429 mg | 337 mg | +27% |
| zinc, Zn | 0.780 mg | 4.10 mg | -81% |
| cobre, Cu | 0.165 mg | 0.100 mg | +65% |
| manganeso, Mn | 0.394 mg | — | |
| selenio, Se | 2.90 ug | 15.0 ug | -81% |
| Other Nutrients | |||
| Energía | 1057 kj | 1574 kj | -33% |
| Ceniza | 2.84 g | 0.800 g | +255% |
| azúcares totales | 0.590 g | 35.1 g | -98% |
| Sacarosa | 0.240 g | — | |
| Glucosa | 0.130 g | — | |
| Fructosa | 0.140 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0.070 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 46.1 g | — | |
| fluoruro, F | 106 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 67.0 ug | 13.0 ug | +415% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 67.0 ug | 174 ug | -61% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 2027 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 40.0 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 329 ug | 13.8 ug | +2281% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.009 g | 0.002 g | +350% |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.001 g | +100% |
| SFA 15:0 (Pentadecanoic acid) | 0.007 g | — | |
| SFA 16:0 (Palmitic acid) | 0.162 g | 0.860 g | -81% |
| SFA 17:0 (Margaric acid) | 0 g | — | |
| SFA 18:0 (Stearic acid) | 0.060 g | 0.153 g | -61% |
| SFA 20:0 (Arachidic acid) | 0 g | — | |
| SFA 22:0 (Behenic acid) | 0.015 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.054 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.300 g | 4.98 g | -94% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| ácidos grasos, poliinsaturados totales | 0.190 g | 0.900 g | -79% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.160 g | 0.850 g | -81% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.030 g | 0.056 g | -46% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.