Snacks, potato chips, white, restructured, baked vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Breakfast bar, corn flake crust with fruit es más alto en más vitaminas y minerales
Calorías (kcal)
Snacks 469
Breakfast bar 376
Proteínas (g)
Snacks 5.00
Breakfast bar 4.40
Carbohidratos (g)
Snacks 71.4
Breakfast bar 72.8
Grasas (g)
Snacks 18.2
Breakfast bar 7.50
Fibra (g)
Snacks 4.80
Breakfast bar 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, potato chips, white, restructured, baked — 5.00g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Breakfast bar, corn flake crust with fruit — 376 vs 469 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bar, corn flake crust with fruit puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 469 kcal | 376 kcal | +25% |
| Macronutrients | |||
| Agua | 1.40 g | 14.5 g | -90% |
| Proteína | 5.00 g | 4.40 g | +14% |
| Lípidos totales (grasa) | 18.2 g | 7.50 g | +143% |
| Carbohidratos, por diferencia | 71.4 g | 72.8 g | -2% |
| Fibra dietética total | 4.80 g | 2.10 g | +129% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.63 g | 1.50 g | +75% |
| ácidos grasos, monoinsaturados totales | 9.91 g | 5.00 g | +98% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.340 mg | 1.00 mg | -66% |
| Riboflavin (Vitamin B2) | 0.070 mg | 1.10 mg | -94% |
| Niacin (Vitamin B3) | 4.09 mg | 13.5 mg | -70% |
| Pantothenic acid (Vitamin B5) | — | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.510 mg | 1.40 mg | -64% |
| Biotin (Vitamin B7) | 0 ug | 108 ug | -100% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| colina, total | 31.6 mg | 34.3 mg | -8% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 608 ug | -100% |
| caroteno, beta | 0 ug | 0 ug | = |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 2.18 mg | 0.760 mg | +187% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 125 mg | 41.0 mg | +205% |
| hierro, Fe | 0.800 mg | 4.86 mg | -84% |
| magnesio, Mg | 43.0 mg | 27.0 mg | +59% |
| fósforo, P | 274 mg | 103 mg | +166% |
| potasio, K | 721 mg | 197 mg | +266% |
| sodio, Na | 536 mg | 337 mg | +59% |
| zinc, Zn | 0.450 mg | 4.10 mg | -89% |
| cobre, Cu | 0.104 mg | 0.100 mg | +4% |
| selenio, Se | 8.10 ug | 15.0 ug | -46% |
| Other Nutrients | |||
| Energía | 1964 kj | 1574 kj | +25% |
| Ceniza | 3.98 g | 0.800 g | +397% |
| azúcares totales | 5.01 g | 35.1 g | -86% |
| fluoruro, F | 106 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 13.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | 174 ug | -100% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 2027 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 40.0 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 7.20 ug | 13.8 ug | -48% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.014 g | 0.002 g | +600% |
| SFA 14:0 (Myristic acid) | 0.003 g | 0.001 g | +200% |
| SFA 16:0 (Palmitic acid) | 1.81 g | 0.860 g | +111% |
| SFA 18:0 (Stearic acid) | 0.802 g | 0.153 g | +424% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0.054 g | -100% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.91 g | 4.98 g | +99% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0.023 g | -100% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| ácidos grasos, poliinsaturados totales | 4.23 g | 0.900 g | +370% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.04 g | 0.850 g | +375% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.197 g | 0.056 g | +252% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| Fluoride | |||
| media mcg/100g ** | 106 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.