Snacks, Pretzels, gluten- free made with cornstarch and potato flour vs Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) es más alto en más vitaminas y minerales
Calorías (kcal)
Snacks 389
Breakfast bars 464
Proteínas (g)
Snacks 3.52
Breakfast bars 9.80
Carbohidratos (g)
Snacks 78.6
Breakfast bars 66.7
Grasas (g)
Snacks 6.67
Breakfast bars 17.6
Fibra (g)
Snacks 3.30
Breakfast bars 3.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 3.52g por 100g.
¿Cuál tiene menos calorías?
Snacks, Pretzels, gluten- free made with cornstarch and potato flour — 389 vs 464 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 389 kcal | 464 kcal | -16% |
| Macronutrients | |||
| Agua | 6.91 g | 4.10 g | +69% |
| Proteína | 3.52 g | 9.80 g | -64% |
| Lípidos totales (grasa) | 6.67 g | 17.6 g | -62% |
| Carbohidratos, por diferencia | 78.6 g | 66.7 g | +18% |
| Fibra dietética total | 3.30 g | 3.10 g | +6% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 3.31 g | 12.7 g | -74% |
| ácidos grasos, monoinsaturados totales | 2.41 g | 1.93 g | +24% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.300 mg | 1.00 mg | -70% |
| Thiamin (Vitamin B1) | 0.015 mg | 0.280 mg | -95% |
| Riboflavin (Vitamin B2) | 0.003 mg | 0.110 mg | -97% |
| Niacin (Vitamin B3) | 0.232 mg | 1.75 mg | -87% |
| Pantothenic acid (Vitamin B5) | 0.031 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.051 mg | 0.350 mg | -85% |
| Biotin (Vitamin B7) | 2.00 ug | 81.0 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 2.90 mg | 27.6 mg | -89% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 0 ug | 8.00 ug | -100% |
| caroteno, beta | 0 ug | 91.0 ug | -100% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 1.07 mg | 0.820 mg | +30% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 0 mg | 60.0 mg | -100% |
| hierro, Fe | 0.460 mg | 3.18 mg | -86% |
| magnesio, Mg | 7.00 mg | 101 mg | -93% |
| fósforo, P | 21.0 mg | 277 mg | -92% |
| potasio, K | 69.0 mg | 326 mg | -79% |
| sodio, Na | 1567 mg | 251 mg | +524% |
| zinc, Zn | 0.090 mg | 1.60 mg | -94% |
| cobre, Cu | 0.052 mg | 0.360 mg | -86% |
| manganeso, Mn | 0.065 mg | — | |
| selenio, Se | 2.20 ug | 16.0 ug | -86% |
| Other Nutrients | |||
| Energía | 1626 kj | 1943 kj | -16% |
| Ceniza | 4.28 g | 1.80 g | +138% |
| azúcares totales | 4.22 g | 27.5 g | -85% |
| fluoruro, F | 0.100 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 81.0 ug | -98% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 81.0 ug | -98% |
| betaína | 0 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 0 IU | 152 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 107 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.47 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 1.01 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.080 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.500 ug | 15.9 ug | -97% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.081 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0.008 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0.068 g | 2.36 g | -97% |
| SFA 16:0 (Palmitic acid) | 2.94 g | 1.70 g | +73% |
| SFA 18:0 (Stearic acid) | 0.291 g | 0.562 g | -48% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | 0.007 g | +186% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.38 g | 1.93 g | +24% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0.001 g | +500% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| ácidos grasos, poliinsaturados totales | 0.630 g | 1.63 g | -61% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.615 g | 1.57 g | -61% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 0.011 g | +36% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 0 mg | — | |
| Tryptophan (EAA) | 0.008 g | — | |
| Threonine (EAA) | 0.025 g | — | |
| Isoleucine (EAA, BCAA) | 0.027 g | — | |
| Leucine (EAA, BCAA) | 0.056 g | — | |
| Lysine (EAA) | 0.032 g | — | |
| Methionine (EAA) | 0.012 g | — | |
| Cystine (conditionally essential) | 0.009 g | — | |
| Phenylalanine (EAA) | 0.031 g | — | |
| Tyrosine (conditionally essential) | 0.022 g | — | |
| Valine (EAA, BCAA) | 0.034 g | — | |
| Arginine (conditionally essential) | 0.034 g | — | |
| Histidine (EAA) | 0.017 g | — | |
| alanina | 0.036 g | — | |
| ácido aspártico | 0.093 g | — | |
| ácido glutámico | 0.102 g | — | |
| Glycine (conditionally essential) | 0.024 g | — | |
| Proline (conditionally essential) | 0.036 g | — | |
| serina | 0.025 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.