Snacks vs Breakfast bars
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) is higher in more vitamins & minerals
Calories (kcal)
Snacks 389
Breakfast bars 464
Protein (g)
Snacks 3.52
Breakfast bars 9.80
Carbs (g)
Snacks 78.6
Breakfast bars 66.7
Fat (g)
Snacks 6.67
Breakfast bars 17.6
Fiber (g)
Snacks 3.30
Breakfast bars 3.10
Quick answers
Which has more protein?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 3.52g per 100g.
Which has fewer calories?
Snacks, Pretzels, gluten- free made with cornstarch and potato flour — 389 vs 464 kcal per 100g.
Which is more nutrient-dense?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Snacks | Breakfast bars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 389 kcal | 464 kcal | -16% |
| Macronutrients | |||
| Water | 6.91 g | 4.10 g | +69% |
| Protein | 3.52 g | 9.80 g | -64% |
| Total lipid (fat) | 6.67 g | 17.6 g | -62% |
| Carbohydrate, by difference | 78.6 g | 66.7 g | +18% |
| Fiber, total dietary | 3.30 g | 3.10 g | +6% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.31 g | 12.7 g | -74% |
| Fatty acids, total monounsaturated | 2.41 g | 1.93 g | +24% |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.300 mg | 1.00 mg | -70% |
| Thiamin (Vitamin B1) | 0.015 mg | 0.280 mg | -95% |
| Riboflavin (Vitamin B2) | 0.003 mg | 0.110 mg | -97% |
| Niacin (Vitamin B3) | 0.232 mg | 1.75 mg | -87% |
| Pantothenic acid (Vitamin B5) | 0.031 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.051 mg | 0.350 mg | -85% |
| Biotin (Vitamin B7) | 2.00 ug | 81.0 ug | -98% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | 2.90 mg | 27.6 mg | -89% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 8.00 ug | -100% |
| Carotene, beta | 0 ug | 91.0 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 1.07 mg | 0.820 mg | +30% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 0 mg | 60.0 mg | -100% |
| Iron, Fe | 0.460 mg | 3.18 mg | -86% |
| Magnesium, Mg | 7.00 mg | 101 mg | -93% |
| Phosphorus, P | 21.0 mg | 277 mg | -92% |
| Potassium, K | 69.0 mg | 326 mg | -79% |
| Sodium, Na | 1567 mg | 251 mg | +524% |
| Zinc, Zn | 0.090 mg | 1.60 mg | -94% |
| Copper, Cu | 0.052 mg | 0.360 mg | -86% |
| Manganese, Mn | 0.065 mg | — | |
| Selenium, Se | 2.20 ug | 16.0 ug | -86% |
| Other Nutrients | |||
| Energy | 1626 kj | 1943 kj | -16% |
| Ash | 4.28 g | 1.80 g | +138% |
| Total Sugars | 4.22 g | 27.5 g | -85% |
| Fluoride, F | 0.100 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | 81.0 ug | -98% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | 81.0 ug | -98% |
| Betaine | 0 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 152 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 107 ug | -100% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 1.47 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 1.01 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0.080 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.500 ug | 15.9 ug | -97% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.081 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0.008 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0.068 g | 2.36 g | -97% |
| SFA 16:0 (Palmitic acid) | 2.94 g | 1.70 g | +73% |
| SFA 18:0 (Stearic acid) | 0.291 g | 0.562 g | -48% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.020 g | 0.007 g | +186% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.38 g | 1.93 g | +24% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | 0.001 g | +500% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.630 g | 1.63 g | -61% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.615 g | 1.57 g | -61% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.015 g | 0.011 g | +36% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Phytosterols | 0 mg | — | |
| Tryptophan (EAA) | 0.008 g | — | |
| Threonine (EAA) | 0.025 g | — | |
| Isoleucine (EAA, BCAA) | 0.027 g | — | |
| Leucine (EAA, BCAA) | 0.056 g | — | |
| Lysine (EAA) | 0.032 g | — | |
| Methionine (EAA) | 0.012 g | — | |
| Cystine (conditionally essential) | 0.009 g | — | |
| Phenylalanine (EAA) | 0.031 g | — | |
| Tyrosine (conditionally essential) | 0.022 g | — | |
| Valine (EAA, BCAA) | 0.034 g | — | |
| Arginine (conditionally essential) | 0.034 g | — | |
| Histidine (EAA) | 0.017 g | — | |
| Alanine | 0.036 g | — | |
| Aspartic acid | 0.093 g | — | |
| Glutamic acid | 0.102 g | — | |
| Glycine (conditionally essential) | 0.024 g | — | |
| Proline (conditionally essential) | 0.036 g | — | |
| Serine | 0.025 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Snacks, Pretzels, gluten- free made with cornstarch and potato flour nutrition facts Breakfast bars, oats, sugar, raisins, coconut (include granola bar) nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +524% in Snacks, Pretzels, gluten- free made with cornstarch and potato flour Vitamin A, RAE -100% in Snacks, Pretzels, gluten- free made with cornstarch and potato flour Carotene, beta -100% in Snacks, Pretzels, gluten- free made with cornstarch and potato flour Calcium, Ca -100% in Snacks, Pretzels, gluten- free made with cornstarch and potato flour
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