Snacks, sweet potato chips, unsalted vs Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 2.94g por 100g.
¿Cuál tiene menos calorías?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 464 vs 532 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 532 kcal | 464 kcal | +15% |
| Macronutrients | |||
| Agua | 4.51 g | 4.10 g | +10% |
| Proteína | 2.94 g | 9.80 g | -70% |
| Lípidos totales (grasa) | 32.3 g | 17.6 g | +84% |
| Carbohidratos, por diferencia | 56.8 g | 66.7 g | -15% |
| Fibra dietética total | 8.80 g | 3.10 g | +184% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.94 g | 12.7 g | -77% |
| ácidos grasos, monoinsaturados totales | 9.15 g | 1.93 g | +374% |
| ácidos grasos, trans totales | 0 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 1.00 mg | -100% |
| Thiamin (Vitamin B1) | 0.088 mg | 0.280 mg | -69% |
| Riboflavin (Vitamin B2) | 0.161 mg | 0.110 mg | +46% |
| Niacin (Vitamin B3) | 2.09 mg | 1.75 mg | +19% |
| Pantothenic acid (Vitamin B5) | 1.55 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.535 mg | 0.350 mg | +53% |
| Biotin (Vitamin B7) | 37.0 ug | 81.0 ug | -54% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | 36.6 mg | 27.6 mg | +33% |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 1184 ug | 8.00 ug | +14700% |
| caroteno, beta | 14205 ug | 91.0 ug | +15510% |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 9.82 mg | 0.820 mg | +1098% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 59.0 mg | 60.0 mg | -2% |
| hierro, Fe | 2.12 mg | 3.18 mg | -33% |
| magnesio, Mg | 65.0 mg | 101 mg | -36% |
| fósforo, P | 145 mg | 277 mg | -48% |
| potasio, K | 925 mg | 326 mg | +184% |
| sodio, Na | 35.0 mg | 251 mg | -86% |
| zinc, Zn | 0.530 mg | 1.60 mg | -67% |
| cobre, Cu | 0.412 mg | 0.360 mg | +14% |
| manganeso, Mn | 1.35 mg | — | |
| selenio, Se | 2.10 ug | 16.0 ug | -87% |
| Other Nutrients | |||
| Energía | 2225 kj | 1943 kj | +15% |
| Ceniza | 3.38 g | 1.80 g | +88% |
| azúcares totales | 8.82 g | 27.5 g | -68% |
| Folic acid (Vitamin B9 — synthetic) | 37.0 ug | 81.0 ug | -54% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 37.0 ug | 81.0 ug | -54% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 23675 IU | 152 IU | +15476% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 107 ug | -100% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 24.5 ug | 15.9 ug | +54% |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0.081 g | -100% |
| SFA 8:0 (Caprylic acid) | 0 g | 1.00 g | -100% |
| SFA 10:0 (Capric acid) | 0 g | 0.802 g | -100% |
| SFA 12:0 (Lauric acid) | 0 g | 6.14 g | -100% |
| SFA 14:0 (Myristic acid) | 0.001 g | 2.36 g | -100% |
| SFA 16:0 (Palmitic acid) | 1.39 g | 1.70 g | -18% |
| SFA 18:0 (Stearic acid) | 0.804 g | 0.562 g | +43% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.024 g | 0.007 g | +243% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 8.84 g | 1.93 g | +359% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.187 g | 0.001 g | +18600% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.066 g | 0 g | |
| ácidos grasos, poliinsaturados totales | 12.2 g | 1.63 g | +648% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 11.1 g | 1.57 g | +604% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.14 g | 0.011 g | +10300% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| fitoesteroles | 12.0 mg | — | |
| Tryptophan (EAA) | 0.098 g | — | |
| Threonine (EAA) | 0.260 g | — | |
| Isoleucine (EAA, BCAA) | 0.170 g | — | |
| Leucine (EAA, BCAA) | 0.287 g | — | |
| Lysine (EAA) | 0.205 g | — | |
| Methionine (EAA) | 0.090 g | — | |
| Cystine (conditionally essential) | 0.067 g | — | |
| Phenylalanine (EAA) | 0.278 g | — | |
| Tyrosine (conditionally essential) | 0.107 g | — | |
| Valine (EAA, BCAA) | 0.267 g | — | |
| Arginine (conditionally essential) | 0.172 g | — | |
| Histidine (EAA) | 0.096 g | — | |
| alanina | 0.240 g | — | |
| ácido aspártico | 1.19 g | — | |
| ácido glutámico | 0.482 g | — | |
| Glycine (conditionally essential) | 0.197 g | — | |
| Proline (conditionally essential) | 0.163 g | — | |
| serina | 0.276 g | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.