Snacks, tortilla chips, plain, white corn, salted vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Breakfast bar, corn flake crust with fruit es más alto en más vitaminas y minerales
Calorías (kcal)
Snacks 472
Breakfast bar 376
Proteínas (g)
Snacks 7.10
Breakfast bar 4.40
Carbohidratos (g)
Snacks 67.8
Breakfast bar 72.8
Grasas (g)
Snacks 20.7
Breakfast bar 7.50
Fibra (g)
Snacks 5.40
Breakfast bar 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, tortilla chips, plain, white corn, salted — 7.10g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Breakfast bar, corn flake crust with fruit — 376 vs 472 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bar, corn flake crust with fruit puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 472 kcal | 376 kcal | +26% |
| Macronutrients | |||
| Agua | 2.64 g | 14.5 g | -82% |
| Proteína | 7.10 g | 4.40 g | +61% |
| Lípidos totales (grasa) | 20.7 g | 7.50 g | +176% |
| Carbohidratos, por diferencia | 67.8 g | 72.8 g | -7% |
| Fibra dietética total | 5.40 g | 2.10 g | +157% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.81 g | 1.50 g | +87% |
| ácidos grasos, monoinsaturados totales | 5.66 g | 5.00 g | +13% |
| ácidos grasos, trans totales | 0.812 g | — | |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.140 mg | 1.00 mg | -86% |
| Riboflavin (Vitamin B2) | 0.070 mg | 1.10 mg | -94% |
| Niacin (Vitamin B3) | 0.838 mg | 13.5 mg | -94% |
| Pantothenic acid (Vitamin B5) | 0.297 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.179 mg | 1.40 mg | -87% |
| Biotin (Vitamin B7) | 12.0 ug | 108 ug | -89% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| colina, total | 19.4 mg | 34.3 mg | -43% |
| Vitamin B-12 — Cobalamin | 0.360 ug | 0 ug | |
| vitamina A, RAE | 0 ug | 608 ug | -100% |
| caroteno, beta | 2.00 ug | 0 ug | |
| caroteno, alfa | 0 ug | 0 ug | = |
| vitamina E (alfa-tocoferol) | 3.53 mg | 0.760 mg | +364% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 106 mg | 41.0 mg | +159% |
| hierro, Fe | 1.52 mg | 4.86 mg | -69% |
| magnesio, Mg | 84.0 mg | 27.0 mg | +211% |
| fósforo, P | 225 mg | 103 mg | +118% |
| potasio, K | 182 mg | 197 mg | -8% |
| sodio, Na | 328 mg | 337 mg | -3% |
| zinc, Zn | 1.38 mg | 4.10 mg | -66% |
| cobre, Cu | 0.097 mg | 0.100 mg | -3% |
| manganeso, Mn | 0.388 mg | — | |
| selenio, Se | 4.40 ug | 15.0 ug | -71% |
| Other Nutrients | |||
| Energía | 1976 kj | 1574 kj | +26% |
| Ceniza | 1.79 g | 0.800 g | +124% |
| azúcares totales | 0.780 g | 35.1 g | -98% |
| Sacarosa | 0.780 g | — | |
| Glucosa | 0 g | — | |
| Fructosa | 0 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 62.5 g | — | |
| fluoruro, F | 51.9 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 12.0 ug | 13.0 ug | -8% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 12.0 ug | 174 ug | -93% |
| betaína | 0.400 mg | — | |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | 2.00 ug | 0 ug | |
| vitamina A, UI | 4.00 IU | 2027 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 5.00 ug | 40.0 ug | -87% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.110 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 9.14 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.360 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.490 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0.420 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 1.15 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 20.9 ug | 13.8 ug | +51% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 43.7 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0.008 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.010 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.003 g | 0.002 g | +50% |
| SFA 14:0 (Myristic acid) | 0.015 g | 0.001 g | +1400% |
| SFA 15:0 (Pentadecanoic acid) | 0.003 g | — | |
| SFA 16:0 (Palmitic acid) | 2.24 g | 0.860 g | +161% |
| SFA 17:0 (Margaric acid) | 0.014 g | — | |
| SFA 18:0 (Stearic acid) | 0.376 g | 0.153 g | +146% |
| SFA 20:0 (Arachidic acid) | 0.076 g | — | |
| SFA 22:0 (Behenic acid) | 0.028 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.033 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.023 g | 0.054 g | -57% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.023 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.56 g | 4.98 g | +12% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 5.56 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.071 g | 0.023 g | +209% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0.003 g | -33% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.002 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| ácidos grasos, poliinsaturados totales | 10.8 g | 0.900 g | +1097% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 10.5 g | 0.850 g | +1138% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 9.69 g | — | |
| PUFA 18:2 CLA | 0.015 g | — | |
| PUFA 18:2 i | 0.713 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.231 g | 0.056 g | +312% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.230 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| AGPI 18:3i | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.002 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.004 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0.003 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| ácidos grasos, trans-monoenoico total | 0 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t sin definir | 0.098 g | — | |
| ácidos grasos, trans-polienoico total | 0.812 g | — | |
| estigmasterol | 14.0 mg | — | |
| campesterol | 24.0 mg | — | |
| beta-sitosterol | 61.0 mg | — | |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
| daidzeína | 0 mg | — | |
| genisteína | 0 mg | — | |
| Choline | |||
| colina de esfingomielina | 0 mg | — | |
| colina de fosfatidilcolina | 13.0 mg | — | |
| colina de fosfocolina | 0 mg | — | |
| colina de glicerofosfolina | 2.70 mg | — | |
| colina libre | 4.20 mg | — | |
| colina total | 19.0 mg | — | |
| Isoflavones | |||
| isoflavonas totales | 0 mg | — | |
| Fluoride | |||
| media mcg/100g ** | 51.9 mg | — | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.