Snacks, tortilla chips, taco-flavor vs Breakfast bars, oats, sugar, raisins, coconut (include granola bar)
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Proteínas (g)
Carbohidratos (g)
Grasas (g)
Fibra (g)
Respuestas rápidas
¿Cuál tiene más proteínas?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 9.80g vs 7.90g por 100g.
¿Cuál tiene menos calorías?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) — 464 vs 480 kcal por 100g.
¿Cuál es más denso en nutrientes?
Breakfast bars, oats, sugar, raisins, coconut (include granola bar) puntúa más alto en más vitaminas y minerales por 100g, aunque ambos pueden ser parte de una dieta saludable.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bars | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 480 kcal | 464 kcal | +3% |
| Macronutrients | |||
| Agua | 1.60 g | 4.10 g | -61% |
| Proteína | 7.90 g | 9.80 g | -19% |
| Lípidos totales (grasa) | 24.2 g | 17.6 g | +38% |
| Carbohidratos, por diferencia | 63.1 g | 66.7 g | -5% |
| Fibra dietética total | 5.30 g | 3.10 g | +71% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 4.64 g | 12.7 g | -63% |
| ácidos grasos, monoinsaturados totales | 14.3 g | 1.93 g | +639% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0.900 mg | 1.00 mg | -10% |
| Thiamin (Vitamin B1) | 0.242 mg | 0.280 mg | -14% |
| Riboflavin (Vitamin B2) | 0.204 mg | 0.110 mg | +85% |
| Niacin (Vitamin B3) | 2.00 mg | 1.75 mg | +14% |
| Pantothenic acid (Vitamin B5) | 0.290 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.297 mg | 0.350 mg | -15% |
| Biotin (Vitamin B7) | 21.0 ug | 81.0 ug | -74% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| colina, total | — | 27.6 mg | |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| vitamina A, RAE | 45.0 ug | 8.00 ug | +463% |
| caroteno, beta | — | 91.0 ug | |
| caroteno, alfa | — | 0 ug | |
| vitamina E (alfa-tocoferol) | — | 0.820 mg | |
| vitamina D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| calcio, Ca | 155 mg | 60.0 mg | +158% |
| hierro, Fe | 2.02 mg | 3.18 mg | -36% |
| magnesio, Mg | 88.0 mg | 101 mg | -13% |
| fósforo, P | 239 mg | 277 mg | -14% |
| potasio, K | 217 mg | 326 mg | -33% |
| sodio, Na | 787 mg | 251 mg | +214% |
| zinc, Zn | 1.27 mg | 1.60 mg | -21% |
| cobre, Cu | 0.186 mg | 0.360 mg | -48% |
| manganeso, Mn | 0.442 mg | — | |
| selenio, Se | 6.70 ug | 16.0 ug | -58% |
| Other Nutrients | |||
| Energía | 2008 kj | 1943 kj | +3% |
| Ceniza | 3.10 g | 1.80 g | +72% |
| azúcares totales | — | 27.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 21.0 ug | 81.0 ug | -74% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 21.0 ug | 81.0 ug | -74% |
| vitamina B-12, añadida | — | 0 ug | |
| retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| vitamina A, UI | 905 IU | 152 IU | +495% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 107 ug | |
| vitamina E, añadida | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 15.9 ug | |
| SFA 4:0 (Butyric acid) | 0.020 g | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0.081 g | |
| SFA 8:0 (Caprylic acid) | — | 1.00 g | |
| SFA 10:0 (Capric acid) | — | 0.802 g | |
| SFA 12:0 (Lauric acid) | 0.050 g | 6.14 g | -99% |
| SFA 14:0 (Myristic acid) | 0.170 g | 2.36 g | -93% |
| SFA 16:0 (Palmitic acid) | 3.00 g | 1.70 g | +76% |
| SFA 18:0 (Stearic acid) | 1.41 g | 0.562 g | +151% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.090 g | 0.007 g | +1186% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 14.2 g | 1.93 g | +637% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0.001 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| ácidos grasos, poliinsaturados totales | 3.36 g | 1.63 g | +106% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.22 g | 1.57 g | +105% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.140 g | 0.011 g | +1173% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.067 g | — | |
| Threonine (EAA) | 0.292 g | — | |
| Isoleucine (EAA, BCAA) | 0.315 g | — | |
| Leucine (EAA, BCAA) | 0.890 g | — | |
| Lysine (EAA) | 0.300 g | — | |
| Methionine (EAA) | 0.163 g | — | |
| Cystine (conditionally essential) | 0.127 g | — | |
| Phenylalanine (EAA) | 0.384 g | — | |
| Tyrosine (conditionally essential) | 0.318 g | — | |
| Valine (EAA, BCAA) | 0.412 g | — | |
| Arginine (conditionally essential) | 0.401 g | — | |
| Histidine (EAA) | 0.240 g | — | |
| alanina | 0.512 g | — | |
| ácido aspártico | 0.587 g | — | |
| ácido glutámico | 1.52 g | — | |
| Glycine (conditionally essential) | 0.300 g | — | |
| Proline (conditionally essential) | 0.679 g | — | |
| serina | 0.383 g | — | |
| Alcohol etílico | — | 0 g | |
| Cafeína | — | 0 mg | |
| Teobromina | — | 0 mg | |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.