Snacks, tortilla chips, unsalted, white corn vs Breakfast bar, corn flake crust with fruit
Comparación nutricional por 100g · USDA SR Legacy y USDA SR Legacy
Calorías (kcal)
Snacks 503
Breakfast bar 376
Proteínas (g)
Snacks 7.79
Breakfast bar 4.40
Carbohidratos (g)
Snacks 65.3
Breakfast bar 72.8
Grasas (g)
Snacks 23.4
Breakfast bar 7.50
Fibra (g)
Snacks 5.30
Breakfast bar 2.10
Respuestas rápidas
¿Cuál tiene más proteínas?
Snacks, tortilla chips, unsalted, white corn — 7.79g vs 4.40g por 100g.
¿Cuál tiene menos calorías?
Breakfast bar, corn flake crust with fruit — 376 vs 503 kcal por 100g.
Comparación Nutricional Completa
Todos los valores por 100g de porción comestible. Verde = Alimento A más alto · Azul = Alimento B más alto
| Nutriente | Snacks | Breakfast bar | Dif. |
|---|---|---|---|
| Energy | |||
| Energía | 503 kcal | 376 kcal | +34% |
| Macronutrients | |||
| Agua | 2.09 g | 14.5 g | -86% |
| Proteína | 7.79 g | 4.40 g | +77% |
| Lípidos totales (grasa) | 23.4 g | 7.50 g | +211% |
| Carbohidratos, por diferencia | 65.3 g | 72.8 g | -10% |
| Fibra dietética total | 5.30 g | 2.10 g | +152% |
| Fats & Fatty Acids | |||
| ácidos grasos, saturados totales | 2.46 g | 1.50 g | +64% |
| ácidos grasos, monoinsaturados totales | 9.52 g | 5.00 g | +90% |
| colesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| vitamina C, ácido ascórbico total | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.015 mg | 1.00 mg | -99% |
| Riboflavin (Vitamin B2) | 0.100 mg | 1.10 mg | -91% |
| Niacin (Vitamin B3) | 1.26 mg | 13.5 mg | -91% |
| Pantothenic acid (Vitamin B5) | 1.18 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.213 mg | 1.40 mg | -85% |
| Biotin (Vitamin B7) | 10.0 ug | 108 ug | -91% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| colina, total | 18.1 mg | 34.3 mg | -47% |
| Vitamin B-12 — Cobalamin | 0.360 ug | 0 ug | |
| vitamina A, RAE | 4.00 ug | 608 ug | -99% |
| caroteno, beta | 37.0 ug | 0 ug | |
| caroteno, alfa | 24.0 ug | 0 ug | |
| vitamina E (alfa-tocoferol) | 3.53 mg | 0.760 mg | +364% |
| vitamina D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| calcio, Ca | 174 mg | 41.0 mg | +324% |
| hierro, Fe | 2.32 mg | 4.86 mg | -52% |
| magnesio, Mg | 146 mg | 27.0 mg | +441% |
| fósforo, P | 200 mg | 103 mg | +94% |
| potasio, K | 215 mg | 197 mg | +9% |
| sodio, Na | 15.0 mg | 337 mg | -96% |
| zinc, Zn | 2.46 mg | 4.10 mg | -40% |
| cobre, Cu | 0.523 mg | 0.100 mg | +423% |
| selenio, Se | 6.70 ug | 15.0 ug | -55% |
| Other Nutrients | |||
| Energía | 2103 kj | 1574 kj | +34% |
| Ceniza | 1.44 g | 0.800 g | +80% |
| azúcares totales | 1.00 g | 35.1 g | -97% |
| Sacarosa | 0.850 g | — | |
| Glucosa | 0.070 g | — | |
| Fructosa | 0.070 g | — | |
| Lactosa | 0 g | — | |
| Maltosa | 0 g | — | |
| Galactosa | 0 g | — | |
| Almidón | 6.75 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 10.0 ug | 13.0 ug | -23% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 10.0 ug | 174 ug | -94% |
| vitamina B-12, añadida | 0 ug | 0 ug | = |
| retinol | 0 ug | 608 ug | -100% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| vitamina A, UI | 82.0 IU | 2027 IU | -96% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 507 ug | 40.0 ug | +1168% |
| vitamina E, añadida | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0.700 ug | 13.8 ug | -95% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 43.7 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0.045 g | 0.002 g | +2150% |
| SFA 14:0 (Myristic acid) | 0.002 g | 0.001 g | +100% |
| SFA 16:0 (Palmitic acid) | 1.86 g | 0.860 g | +116% |
| SFA 18:0 (Stearic acid) | 0.418 g | 0.153 g | +173% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.034 g | 0.054 g | -37% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 9.24 g | 4.98 g | +86% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.184 g | 0.023 g | +700% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.060 g | 0.003 g | +1900% |
| ácidos grasos, poliinsaturados totales | 9.96 g | 0.900 g | +1006% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 8.86 g | 0.850 g | +942% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 1.10 g | 0.056 g | +1857% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol etílico | 0 g | 0 g | = |
| Cafeína | 0 mg | 0 mg | = |
| Teobromina | 0 mg | 0 mg | = |
* Todos los valores por 100g de porción comestible. Fuente: USDA SR Legacy y USDA SR Legacy. La columna Dif. muestra la diferencia porcentual respecto al Alimento B.